SG11201601494SA - Oily food for inhibiting migration of water in frozen confectionery - Google Patents

Oily food for inhibiting migration of water in frozen confectionery

Info

Publication number
SG11201601494SA
SG11201601494SA SG11201601494SA SG11201601494SA SG11201601494SA SG 11201601494S A SG11201601494S A SG 11201601494SA SG 11201601494S A SG11201601494S A SG 11201601494SA SG 11201601494S A SG11201601494S A SG 11201601494SA SG 11201601494S A SG11201601494S A SG 11201601494SA
Authority
SG
Singapore
Prior art keywords
water
frozen confectionery
oily food
inhibiting migration
migration
Prior art date
Application number
SG11201601494SA
Inventor
Akiyuki Ishiwata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201601494SA publication Critical patent/SG11201601494SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
SG11201601494SA 2013-09-25 2014-05-29 Oily food for inhibiting migration of water in frozen confectionery SG11201601494SA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013198570 2013-09-25
JP2014061166 2014-03-25
PCT/JP2014/064220 WO2015045480A1 (en) 2013-09-25 2014-05-29 Oily food for inhibiting migration of water in frozen confectionery

Publications (1)

Publication Number Publication Date
SG11201601494SA true SG11201601494SA (en) 2016-04-28

Family

ID=52742639

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201601494SA SG11201601494SA (en) 2013-09-25 2014-05-29 Oily food for inhibiting migration of water in frozen confectionery

Country Status (7)

Country Link
US (2) US10314322B2 (en)
JP (1) JP5743015B1 (en)
CN (1) CN105578888B (en)
BR (1) BR112016005885B1 (en)
MY (1) MY180491A (en)
SG (1) SG11201601494SA (en)
WO (1) WO2015045480A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3079492B1 (en) * 2013-12-10 2019-08-07 Société des Produits Nestlé S.A. Use of an ice-cream wafer coating
ES2778436T3 (en) 2015-11-27 2020-08-10 Société des Produits Nestlé SA Low saturated fat dip coating for frozen confectionery
TWI730131B (en) * 2016-08-24 2021-06-11 日商不二製油集團控股股份有限公司 Loosening improver for starch-containing food, starch-containing food, and method for producing starch-containing food
JP6785286B2 (en) * 2018-06-29 2020-11-18 ハウス食品株式会社 Foods with a maintained texture

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023152B1 (en) 1979-07-20 1983-02-02 Unilever Plc Process for producing composite ice confections
JPH07102083B2 (en) 1986-10-08 1995-11-08 森永製菓株式会社 Manufacturing method of chiyokorate
JPH0787747B2 (en) 1986-10-08 1995-09-27 森永製菓株式会社 Viscosity reducing agent for chocolate dough
JP2896587B2 (en) 1990-01-12 1999-05-31 森永製菓株式会社 How to make corn ice
JPH05316931A (en) 1992-04-09 1993-12-03 Fuji Oil Co Ltd Method for moistureproofing conical cups
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
DE4412081B4 (en) * 1994-04-08 2006-10-19 IFAC Institut für angewandte Colloidtechnologie GmbH & Co. KG Polyglycerol ester-based emulsifier and sunscreen emulsion containing the same
US6693150B1 (en) * 1995-08-11 2004-02-17 Daicel Chemical Industries Ltd. Fatty acid esters composition of a polyglycerine, and process for the preparation thereof
JP3707238B2 (en) 1998-04-10 2005-10-19 三菱化学フーズ株式会社 Chocolate dough viscosity reducing agent
JP3860789B2 (en) 2002-10-29 2006-12-20 森永製菓株式会社 Ice confectionery
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
JP4331642B2 (en) 2004-04-28 2009-09-16 森永製菓株式会社 Manufacturing method and manufacturing apparatus for inner skin with chocolate coating
JP4395655B2 (en) 2005-01-07 2010-01-13 江崎グリコ株式会社 Production method of frozen dessert
EP1719413A1 (en) 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
JP2011205958A (en) 2010-03-30 2011-10-20 Fuji Oil Co Ltd Method for preventing moisture absorption of food and food prevented from moisture absorption
JP5906565B2 (en) 2010-11-25 2016-04-20 不二製油株式会社 Glossy chocolates and method for producing the same
JP5995413B2 (en) * 2011-06-07 2016-09-21 日清オイリオグループ株式会社 Oil and fat composition and foamed chocolate using the oil and fat composition

Also Published As

Publication number Publication date
CN105578888B (en) 2019-11-05
JP5743015B1 (en) 2015-07-01
US10674745B2 (en) 2020-06-09
US20190230955A1 (en) 2019-08-01
US20160227815A1 (en) 2016-08-11
JP2015192646A (en) 2015-11-05
CN105578888A (en) 2016-05-11
MY180491A (en) 2020-11-30
WO2015045480A1 (en) 2015-04-02
BR112016005885B1 (en) 2021-07-06
BR112016005885A2 (en) 2017-12-12
US10314322B2 (en) 2019-06-11

Similar Documents

Publication Publication Date Title
IL251933B (en) Dual layer frozen confection
EP2952836A4 (en) Snow ice maker
ZA201605024B (en) Reduced sugar frozen confection composition
ZA201602001B (en) Frozen confectionary product
GB201316450D0 (en) Method of preparing edible composition
HK1212559A1 (en) Frozen cooked noodle and method for manufacturing same
HK1220581A1 (en) Food composition
HK1218610A1 (en) Method for manufacturing frozen cooked noodles
EP3067267A4 (en) Icebreaker for operation preferably in shallow freezing water
HUE038615T2 (en) Food mincer
SG11201601494SA (en) Oily food for inhibiting migration of water in frozen confectionery
GB201316477D0 (en) Ice accretion prevention
ZA201508042B (en) Food salt product
LT3003060T (en) Ice cube maker and method thereof
SG10201800117VA (en) Frozen confectionery, and oil and fat for producing confectionery
PL3030095T3 (en) Method for preserving food
GB201302848D0 (en) Food Processor Arrangements
HRP20191604T8 (en) Food composition
GB2515335B (en) Foodstuff and foodstuff preparation method
GB2517474B (en) Food processor arrangements
AU350641S (en) Dessert maker
HK1222982A1 (en) Tempering-type oil or fat for chocolate
FR3014292B1 (en) PALETS OF FROZEN MEAT
GB201509195D0 (en) Method of reducing erosion of ice by warm water
HK1219838A1 (en) Edible composition and preparation method thereof