GB2515335B - Foodstuff and foodstuff preparation method - Google Patents

Foodstuff and foodstuff preparation method

Info

Publication number
GB2515335B
GB2515335B GB1311040.8A GB201311040A GB2515335B GB 2515335 B GB2515335 B GB 2515335B GB 201311040 A GB201311040 A GB 201311040A GB 2515335 B GB2515335 B GB 2515335B
Authority
GB
United Kingdom
Prior art keywords
foodstuff
preparation
foodstuff preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1311040.8A
Other versions
GB201311040D0 (en
GB2515335A (en
Inventor
Trevor Alfred Kells Robert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Knysna (n I) Ltd
Original Assignee
Knysna (n I) Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Knysna (n I) Ltd filed Critical Knysna (n I) Ltd
Priority to GB1311040.8A priority Critical patent/GB2515335B/en
Publication of GB201311040D0 publication Critical patent/GB201311040D0/en
Publication of GB2515335A publication Critical patent/GB2515335A/en
Application granted granted Critical
Publication of GB2515335B publication Critical patent/GB2515335B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
GB1311040.8A 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method Active GB2515335B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1311040.8A GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1311040.8A GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Publications (3)

Publication Number Publication Date
GB201311040D0 GB201311040D0 (en) 2013-08-07
GB2515335A GB2515335A (en) 2014-12-24
GB2515335B true GB2515335B (en) 2017-02-22

Family

ID=48950229

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1311040.8A Active GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Country Status (1)

Country Link
GB (1) GB2515335B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621522A (en) * 2015-01-29 2015-05-20 泰州贝特尔食品配料有限公司 Natural spice fishiness removal powder and application method thereof
CN115812942A (en) * 2021-09-17 2023-03-21 长春中医药大学 Preparation method of mustard-flavored solid seasoning edible tablets

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411461A (en) * 2008-12-04 2009-04-22 广西大学 Delicate flavor condiment similar to delicate flavor of steamed crab and method of processing the same
US20110008501A1 (en) * 2009-07-07 2011-01-13 Enfield Ronald L red pepper sauce and method of preparation thereof
KR20110139026A (en) * 2010-06-22 2011-12-28 최정호 Manufacturing method of multi-purpose powder sauce and multi-purpose powder sauce manufactured thereby
KR20120079943A (en) * 2011-01-06 2012-07-16 경상북도 영양군 Powder sauce and process thereof
CN102860492A (en) * 2012-09-11 2013-01-09 四川玖玖爱食品有限公司 Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof
WO2013011334A1 (en) * 2011-07-15 2013-01-24 Bono Product Kereskedelmi És Szolgáltató Kft. Salt mixture containing antioxidant

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411461A (en) * 2008-12-04 2009-04-22 广西大学 Delicate flavor condiment similar to delicate flavor of steamed crab and method of processing the same
US20110008501A1 (en) * 2009-07-07 2011-01-13 Enfield Ronald L red pepper sauce and method of preparation thereof
KR20110139026A (en) * 2010-06-22 2011-12-28 최정호 Manufacturing method of multi-purpose powder sauce and multi-purpose powder sauce manufactured thereby
KR20120079943A (en) * 2011-01-06 2012-07-16 경상북도 영양군 Powder sauce and process thereof
WO2013011334A1 (en) * 2011-07-15 2013-01-24 Bono Product Kereskedelmi És Szolgáltató Kft. Salt mixture containing antioxidant
CN102860492A (en) * 2012-09-11 2013-01-09 四川玖玖爱食品有限公司 Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Aromatic Salt - 1kg bulk, Aromatic Spices website, http://www.aromaticspices.com.au/aromatic-salt-1kg-bulk.html [viewed 17/12/13] *

Also Published As

Publication number Publication date
GB201311040D0 (en) 2013-08-07
GB2515335A (en) 2014-12-24

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