SG11201510272RA - Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition - Google Patents
Amino-acid-containing glycosylation composition derived from rice, and method for producing said compositionInfo
- Publication number
- SG11201510272RA SG11201510272RA SG11201510272RA SG11201510272RA SG11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA
- Authority
- SG
- Singapore
- Prior art keywords
- composition
- rice
- amino
- producing
- acid
- Prior art date
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 150000001413 amino acids Chemical class 0.000 title 1
- 230000013595 glycosylation Effects 0.000 title 1
- 238000006206 glycosylation reaction Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013144946A JP5493042B1 (en) | 2013-07-10 | 2013-07-10 | Rice-derived amino acid-containing saccharified composition and method for producing the same |
PCT/JP2014/068050 WO2015005281A1 (en) | 2013-07-10 | 2014-07-07 | Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201510272RA true SG11201510272RA (en) | 2016-01-28 |
Family
ID=50792315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201510272RA SG11201510272RA (en) | 2013-07-10 | 2014-07-07 | Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition |
Country Status (4)
Country | Link |
---|---|
US (2) | US9820500B2 (en) |
JP (1) | JP5493042B1 (en) |
SG (1) | SG11201510272RA (en) |
WO (1) | WO2015005281A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6293707B2 (en) * | 2015-07-02 | 2018-03-14 | たかい食品株式会社 | Alcohol and method for producing the same |
JP6211112B2 (en) * | 2016-02-03 | 2017-10-11 | たかい食品株式会社 | Decomposition-processed food material and manufacturing method |
JP6117390B1 (en) * | 2016-02-03 | 2017-04-19 | たかい食品株式会社 | Decomposition-processed food material and method for producing the same |
KR20240024905A (en) * | 2021-06-21 | 2024-02-26 | 누트리 컴퍼니 리미티드 | Food material with excellent dispersibility and solubility and made from rice as the main ingredient |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
JPS55111784A (en) * | 1979-02-19 | 1980-08-28 | Tax Adm Agency | Production of alcoholic liquor |
JPS63188379A (en) * | 1987-01-29 | 1988-08-03 | Oji Koonsutaac Kk | Gelatinized granule material for brewing and production thereof |
JPH0411880A (en) * | 1990-05-01 | 1992-01-16 | Aoto Shoten:Kk | Production of microcellular pregelatinized fine granule |
JP3497468B2 (en) * | 2000-12-25 | 2004-02-16 | 群栄化学工業株式会社 | Amino acid / mineral-containing rice starch syrup and method for producing the same |
JP3655880B2 (en) * | 2002-02-26 | 2005-06-02 | 社団法人長野県農村工業研究所 | Method for producing rice saccharified solution |
US20060083823A1 (en) | 2002-07-23 | 2006-04-20 | Fox Eugene J | Process for producing fermentation feedstock from extruded cereal material |
JP2004173552A (en) * | 2002-11-26 | 2004-06-24 | Gun Ei Chem Ind Co Ltd | Method for producing rice mash for producing liquors |
JP4942133B2 (en) * | 2004-12-15 | 2012-05-30 | 国立大学法人信州大学 | Rice saccharified liquid with antibacterial action |
EP1980159A4 (en) | 2005-12-19 | 2012-12-05 | Suntory Holdings Ltd | Method for reducing intraoral irritants of sprouted grain |
JP4829827B2 (en) * | 2007-03-26 | 2011-12-07 | 三井造船株式会社 | Method for producing rice saccharified solution |
JP4964710B2 (en) * | 2007-08-29 | 2012-07-04 | 群栄化学工業株式会社 | Process for producing β-glucan-containing cereal saccharified product |
CA2705439A1 (en) * | 2007-12-14 | 2009-06-25 | Nestec S.A. | Hypoallergenic cereal protein and uses thereof |
JP2009225709A (en) | 2008-03-21 | 2009-10-08 | Hiroto Furuya | Method for producing liquified saccharified cereal |
JP5946610B2 (en) * | 2011-06-23 | 2016-07-06 | 群栄化学工業株式会社 | Makgeolli flavored beverage |
-
2013
- 2013-07-10 JP JP2013144946A patent/JP5493042B1/en active Active
-
2014
- 2014-07-07 WO PCT/JP2014/068050 patent/WO2015005281A1/en active Application Filing
- 2014-07-07 SG SG11201510272RA patent/SG11201510272RA/en unknown
- 2014-07-07 US US14/894,247 patent/US9820500B2/en active Active
-
2017
- 2017-08-03 US US15/668,268 patent/US20170325491A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP5493042B1 (en) | 2014-05-14 |
US20160106129A1 (en) | 2016-04-21 |
WO2015005281A1 (en) | 2015-01-15 |
JP2015015920A (en) | 2015-01-29 |
US20170325491A1 (en) | 2017-11-16 |
US9820500B2 (en) | 2017-11-21 |
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