SG10201502631UA - Salty taste enhancer and kelp extract comprising the same - Google Patents

Salty taste enhancer and kelp extract comprising the same

Info

Publication number
SG10201502631UA
SG10201502631UA SG10201502631UA SG10201502631UA SG10201502631UA SG 10201502631U A SG10201502631U A SG 10201502631UA SG 10201502631U A SG10201502631U A SG 10201502631UA SG 10201502631U A SG10201502631U A SG 10201502631UA SG 10201502631U A SG10201502631U A SG 10201502631UA
Authority
SG
Singapore
Prior art keywords
same
salty taste
taste enhancer
kelp extract
kelp
Prior art date
Application number
SG10201502631UA
Inventor
Watanabe Akihiko
Nakatoh Azusa
Oikawa Takeshi
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of SG10201502631UA publication Critical patent/SG10201502631UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
SG10201502631UA 2010-04-08 2011-04-08 Salty taste enhancer and kelp extract comprising the same SG10201502631UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010089332 2010-04-08
JP2011082883A JP5869229B2 (en) 2010-04-08 2011-04-04 Salt enhancer and kelp extract containing the same

Publications (1)

Publication Number Publication Date
SG10201502631UA true SG10201502631UA (en) 2015-05-28

Family

ID=44763081

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201502631UA SG10201502631UA (en) 2010-04-08 2011-04-08 Salty taste enhancer and kelp extract comprising the same
SG2012069522A SG184154A1 (en) 2010-04-08 2011-04-08 Salty taste enhancer and kelp extract comprising the same

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG2012069522A SG184154A1 (en) 2010-04-08 2011-04-08 Salty taste enhancer and kelp extract comprising the same

Country Status (7)

Country Link
US (1) US20130045318A1 (en)
EP (1) EP2555638A4 (en)
JP (1) JP5869229B2 (en)
CN (1) CN102821622B (en)
AU (1) AU2011239200A1 (en)
SG (2) SG10201502631UA (en)
WO (1) WO2011126149A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013103031A1 (en) * 2012-01-06 2013-07-11 株式会社カネカ Salty taste enhancer
PT2984073T (en) 2013-02-08 2019-01-21 Gen Mills Inc Reduced sodium food product
CN103461926B (en) * 2013-08-12 2015-05-27 浙江正味食品有限公司 Preparation method of high-freshness composite seasoning
WO2015182144A1 (en) * 2014-05-30 2015-12-03 株式会社明治 Japanese-style-flavor enhancer and retort odor masking agent
JP6998804B2 (en) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 Saltiness enhancer and saltiness enhancer method
JP7217499B2 (en) * 2018-09-28 2023-02-03 焼津水産化学工業株式会社 Kelp extract and method for producing the same, seasoning containing kelp extract, method for improving flavor of food and drink

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH067111A (en) * 1992-06-23 1994-01-18 Toyama Chem Co Ltd Salty seasoning having low sodium content
CN1088757A (en) * 1993-01-01 1994-07-06 杨翔华 Health marine alga beverage series
JPH099908A (en) * 1995-06-28 1997-01-14 Nippon Suisan Kaisha Ltd Production of marine product concentrated extract improved in flavor, the concentrated extract and seasoning
JP3506593B2 (en) * 1997-03-31 2004-03-15 宝ホールディングス株式会社 Seasoning production method
JP4017783B2 (en) * 1999-03-25 2007-12-05 焼津水産化学工業株式会社 Production method of kelp extract
JP2001078705A (en) * 1999-09-10 2001-03-27 Ajinomoto Co Inc Production of tangle extract seasoning with good scent and flavor
JP3639245B2 (en) * 2001-11-08 2005-04-20 長谷川香料株式会社 Purification method of seaweed extract and tea beverage containing the purified seaweed extract
JP2004073052A (en) * 2002-08-14 2004-03-11 Taiyo Kagaku Co Ltd Flavor modifier for cooked rice and method for producing cooked rice
JP2004089141A (en) * 2002-09-03 2004-03-25 Sanei Gen Ffi Inc Method for producing extract of marine product excellent in flavor
JP4128892B2 (en) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 Method for enhancing salty taste of food and drink and seasoning used therefor
EP1902626B1 (en) * 2005-07-06 2014-10-22 Takasago International Corporation Flavor with cooked-oil note and process for producing the same
JP2007037476A (en) * 2005-08-04 2007-02-15 Ogawa & Co Ltd Taste-imparting agent, seasoning composition, food and drink containing the agent and the composition, and food and drink taste improving method
CN101012286B (en) * 2006-11-23 2010-05-19 郑婵颖 Process for producing water soluble seaweed powder
CN101081089B (en) * 2007-06-04 2011-04-06 山东省海水养殖研究所 Seaweed beverage preparing method
MY150068A (en) * 2007-07-25 2013-11-29 Univ Putra Malaysia Flavour enhancers/food seasoning from seaweeds and a method for producing thereof
JP4327895B2 (en) * 2008-11-26 2009-09-09 キッセイ薬品工業株式会社 Liquid seasoning

Also Published As

Publication number Publication date
WO2011126149A1 (en) 2011-10-13
CN102821622A (en) 2012-12-12
JP2011229524A (en) 2011-11-17
CN102821622B (en) 2015-02-18
JP5869229B2 (en) 2016-02-24
EP2555638A1 (en) 2013-02-13
SG184154A1 (en) 2012-10-30
US20130045318A1 (en) 2013-02-21
AU2011239200A1 (en) 2012-08-30
EP2555638A4 (en) 2014-11-12

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