SE9802818D0 - Surdegsprodukt - Google Patents
SurdegsproduktInfo
- Publication number
- SE9802818D0 SE9802818D0 SE9802818A SE9802818A SE9802818D0 SE 9802818 D0 SE9802818 D0 SE 9802818D0 SE 9802818 A SE9802818 A SE 9802818A SE 9802818 A SE9802818 A SE 9802818A SE 9802818 D0 SE9802818 D0 SE 9802818D0
- Authority
- SE
- Sweden
- Prior art keywords
- flour
- minutes
- mixture
- weight
- duration time
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802818A SE515569C2 (sv) | 1998-08-24 | 1998-08-24 | Surdegsprodukt |
PCT/SE1999/001437 WO2000010395A1 (en) | 1998-08-24 | 1999-08-24 | Sourdough product |
DE19983493T DE19983493T1 (de) | 1998-08-24 | 1999-08-24 | Sauerteigprodukt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802818A SE515569C2 (sv) | 1998-08-24 | 1998-08-24 | Surdegsprodukt |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9802818D0 true SE9802818D0 (sv) | 1998-08-24 |
SE9802818L SE9802818L (sv) | 2000-02-25 |
SE515569C2 SE515569C2 (sv) | 2001-08-27 |
Family
ID=20412329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9802818A SE515569C2 (sv) | 1998-08-24 | 1998-08-24 | Surdegsprodukt |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE19983493T1 (sv) |
SE (1) | SE515569C2 (sv) |
WO (1) | WO2000010395A1 (sv) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1321122A1 (de) * | 2001-12-21 | 2003-06-25 | woresan GmbH | Heil- und Pflegemittel auf Basis von Sauerteig sowie Verfahren zu seiner Herstellung |
FR2866204B1 (fr) * | 2004-02-13 | 2006-12-08 | Gervais Danone Sa | Pates fermentees sucrees de qualite longue conservation |
NL1029386C2 (nl) * | 2005-06-30 | 2007-01-04 | Conway Exploitatie En Beheer B | Een werkwijze om ten minste één baksel, bijvoorbeeld brood, te produceren. |
EP1971231A4 (en) | 2005-11-17 | 2010-09-01 | Celac Sweden Ab | PROBIOTIC BREAD AND METHOD FOR THE PRODUCTION THEREOF |
EP2047752A1 (en) * | 2007-10-10 | 2009-04-15 | Bakery Technology Centre B.V. | Method for preparing a baked product |
EP2301362A1 (de) | 2009-09-28 | 2011-03-30 | Woresan GmbH | Mischung auf Basis eines Sauerteigs |
CN102487972A (zh) * | 2011-12-16 | 2012-06-13 | 无锡麦吉贝可生物食品有限公司 | 利用植物乳杆菌发酵酸面团生产酸面包的方法 |
BE1023127B1 (nl) * | 2015-10-06 | 2016-11-25 | Puratos N.V | Stabiele vloeibare rijsmiddelen |
DE202016101614U1 (de) * | 2016-03-23 | 2016-05-02 | Ernst Böcker Gmbh & Co. Kg | Glutenfreie Backwaren |
EP3653058B1 (en) * | 2017-07-12 | 2022-09-07 | González de La Torre, Javier | Method for degradation of gliadin to obtain gluten-free flour |
FR3072000B1 (fr) * | 2017-10-05 | 2019-12-06 | Lesaffre Et Compagnie | Ameliorant liquide de panification comprenant des microorganismes |
EP4193837A1 (en) * | 2021-12-13 | 2023-06-14 | Koninklijke Zeelandia Groep B.V. | Stable active sourdough composition uses thereof and method for its production |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0684307B1 (fr) * | 1994-05-27 | 1999-12-15 | Agrano Ag | Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques. |
ES2142920T5 (es) * | 1994-05-27 | 2004-09-16 | Agrano Ag | Procedimiento de obtencion de una biomasa y fermento de panificacion. |
WO1996013981A1 (en) * | 1994-11-08 | 1996-05-17 | Quest International B.V. | Dry bakery products and a process for their preparation |
DE19619187C2 (de) * | 1996-05-11 | 2002-05-29 | Agrano Ag Allschwil | Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel |
-
1998
- 1998-08-24 SE SE9802818A patent/SE515569C2/sv not_active IP Right Cessation
-
1999
- 1999-08-24 WO PCT/SE1999/001437 patent/WO2000010395A1/en active Application Filing
- 1999-08-24 DE DE19983493T patent/DE19983493T1/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
SE515569C2 (sv) | 2001-08-27 |
SE9802818L (sv) | 2000-02-25 |
WO2000010395A1 (en) | 2000-03-02 |
DE19983493T1 (de) | 2001-07-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |