SE9700928L - Method for producing UHT milk with improved taste properties - Google Patents

Method for producing UHT milk with improved taste properties

Info

Publication number
SE9700928L
SE9700928L SE9700928A SE9700928A SE9700928L SE 9700928 L SE9700928 L SE 9700928L SE 9700928 A SE9700928 A SE 9700928A SE 9700928 A SE9700928 A SE 9700928A SE 9700928 L SE9700928 L SE 9700928L
Authority
SE
Sweden
Prior art keywords
milk
heat treatment
uht milk
improved taste
taste properties
Prior art date
Application number
SE9700928A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE508869C2 (en
SE9700928D0 (en
Inventor
Anders Lindquist
Bozena Malmgren
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Priority to SE9700928A priority Critical patent/SE508869C2/en
Publication of SE9700928D0 publication Critical patent/SE9700928D0/en
Priority to CN98805117A priority patent/CN1255832A/en
Priority to AU64281/98A priority patent/AU6428198A/en
Priority to BR9808264-7A priority patent/BR9808264A/en
Priority to EP98909915A priority patent/EP0984702A1/en
Priority to EA199900831A priority patent/EA001568B1/en
Priority to PCT/SE1998/000413 priority patent/WO1998041102A1/en
Publication of SE9700928L publication Critical patent/SE9700928L/en
Publication of SE508869C2 publication Critical patent/SE508869C2/en
Priority to US09/709,419 priority patent/US6372276B1/en
Priority to US09/883,247 priority patent/US6652900B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes place at a temperature exceeding 135 DEG C. The method also includes enzyme deactivation, in one or more stages. The milk is then kept in holder cells at a temperature of 55-70 DEG C for a period of time of 2-10 minutes. Enzyme deactivation is carried out after the heat treatment, or alternatively before the heat treatment.
SE9700928A 1997-03-14 1997-03-14 Method for producing UHT milk with improved taste properties SE508869C2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9700928A SE508869C2 (en) 1997-03-14 1997-03-14 Method for producing UHT milk with improved taste properties
PCT/SE1998/000413 WO1998041102A1 (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
EP98909915A EP0984702A1 (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
AU64281/98A AU6428198A (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
BR9808264-7A BR9808264A (en) 1997-03-14 1998-03-09 Process for the production of uht milk.
CN98805117A CN1255832A (en) 1997-03-14 1998-03-09 Method of producing UHT milk with improved flavour qualities
EA199900831A EA001568B1 (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour quantities
US09/709,419 US6372276B1 (en) 1997-03-14 2000-11-13 Method for producing sterile, stable milk
US09/883,247 US6652900B2 (en) 1997-03-14 2001-06-19 Method and plant for producing a sterile milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9700928A SE508869C2 (en) 1997-03-14 1997-03-14 Method for producing UHT milk with improved taste properties

Publications (3)

Publication Number Publication Date
SE9700928D0 SE9700928D0 (en) 1997-03-14
SE9700928L true SE9700928L (en) 1998-09-15
SE508869C2 SE508869C2 (en) 1998-11-09

Family

ID=20406157

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9700928A SE508869C2 (en) 1997-03-14 1997-03-14 Method for producing UHT milk with improved taste properties

Country Status (7)

Country Link
EP (1) EP0984702A1 (en)
CN (1) CN1255832A (en)
AU (1) AU6428198A (en)
BR (1) BR9808264A (en)
EA (1) EA001568B1 (en)
SE (1) SE508869C2 (en)
WO (1) WO1998041102A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
SE521186C2 (en) 2001-11-30 2003-10-07 Tetra Laval Holdings & Finance Method and apparatus for testing the cleaning efficiency of a filter in a filter system
EP2368437B1 (en) * 2010-03-25 2015-01-21 Molkerei Alois Müller GmbH & Co. KG Method for manufacturing cheese-making milk from raw milk
WO2014174079A1 (en) * 2013-04-25 2014-10-30 Arla Foods Amba Improved milk and milk-related products
CN103454301B (en) * 2013-09-18 2015-12-23 宜兰食品工业股份有限公司 The detection method of heat stability of protein in a kind of milk powder
CN104670578A (en) * 2013-11-30 2015-06-03 山东工大机械有限公司 Instantaneous sterilizing type constant temperature device for beer
DE102016200571B4 (en) * 2016-01-18 2019-12-05 Universität Hohenheim Process for the production of long-life milk and stable milk produced by the process
PL237308B1 (en) * 2018-02-23 2021-04-06 Okregowa Spoldzielnia Mleczarska W Lowiczu Method for producing milk with extended shelf life and with increased content of vitamin D3

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8606524D0 (en) * 1986-03-17 1986-04-23 Mini Of Agricultural Fisheries Deactivating heat stable enzymes
SU1676569A1 (en) * 1988-11-04 1991-09-15 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Sterilized milk production method
RU2048155C1 (en) * 1992-01-27 1995-11-20 Прокопенко Борис Евгеньевич Continuous-action distiller

Also Published As

Publication number Publication date
AU6428198A (en) 1998-10-12
EP0984702A1 (en) 2000-03-15
BR9808264A (en) 2000-05-16
SE508869C2 (en) 1998-11-09
EA001568B1 (en) 2001-04-23
EA199900831A1 (en) 2000-04-24
WO1998041102A1 (en) 1998-09-24
SE9700928D0 (en) 1997-03-14
CN1255832A (en) 2000-06-07

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Legal Events

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