SE8604868D0 - PROCEDURE FOR THE DEFINING OF FROZEN FOOD AND OVEN FOR THE IMPLEMENTATION OF THE PROCEDURE - Google Patents

PROCEDURE FOR THE DEFINING OF FROZEN FOOD AND OVEN FOR THE IMPLEMENTATION OF THE PROCEDURE

Info

Publication number
SE8604868D0
SE8604868D0 SE8604868A SE8604868A SE8604868D0 SE 8604868 D0 SE8604868 D0 SE 8604868D0 SE 8604868 A SE8604868 A SE 8604868A SE 8604868 A SE8604868 A SE 8604868A SE 8604868 D0 SE8604868 D0 SE 8604868D0
Authority
SE
Sweden
Prior art keywords
procedure
oven
defining
implementation
frozen food
Prior art date
Application number
SE8604868A
Other languages
Swedish (sv)
Other versions
SE8604868L (en
SE455036B (en
Inventor
P O G Risman
Original Assignee
Philips Norden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philips Norden Ab filed Critical Philips Norden Ab
Priority to SE8604868A priority Critical patent/SE455036B/en
Publication of SE8604868D0 publication Critical patent/SE8604868D0/en
Priority to EP87202179A priority patent/EP0268329B1/en
Priority to DE3788933T priority patent/DE3788933T2/en
Priority to CA000551471A priority patent/CA1300692C/en
Priority to US07/119,605 priority patent/US4841111A/en
Priority to JP62285633A priority patent/JPS63170883A/en
Publication of SE8604868L publication Critical patent/SE8604868L/en
Publication of SE455036B publication Critical patent/SE455036B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/02—Stoves or ranges heated by electric energy using microwaves
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/68—Circuits for monitoring or control
    • H05B6/688—Circuits for monitoring or control for thawing

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Electromagnetism (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)
SE8604868A 1986-11-13 1986-11-13 PROCEDURES TO CONTROL THE PROCEDURE THROUGH THE DEFINING OF FROZEN FOOD AND MICROWAVE OVEN BEFORE IMPLEMENTATION OF THE PROCEDURE SE455036B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE8604868A SE455036B (en) 1986-11-13 1986-11-13 PROCEDURES TO CONTROL THE PROCEDURE THROUGH THE DEFINING OF FROZEN FOOD AND MICROWAVE OVEN BEFORE IMPLEMENTATION OF THE PROCEDURE
EP87202179A EP0268329B1 (en) 1986-11-13 1987-11-09 Microwave oven
DE3788933T DE3788933T2 (en) 1986-11-13 1987-11-09 Microwave oven.
CA000551471A CA1300692C (en) 1986-11-13 1987-11-10 Microwave oven with automatic defrosting means
US07/119,605 US4841111A (en) 1986-11-13 1987-11-12 Microwave oven with improved defrosting mode
JP62285633A JPS63170883A (en) 1986-11-13 1987-11-13 Microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8604868A SE455036B (en) 1986-11-13 1986-11-13 PROCEDURES TO CONTROL THE PROCEDURE THROUGH THE DEFINING OF FROZEN FOOD AND MICROWAVE OVEN BEFORE IMPLEMENTATION OF THE PROCEDURE

Publications (3)

Publication Number Publication Date
SE8604868D0 true SE8604868D0 (en) 1986-11-13
SE8604868L SE8604868L (en) 1988-05-14
SE455036B SE455036B (en) 1988-06-13

Family

ID=20366281

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8604868A SE455036B (en) 1986-11-13 1986-11-13 PROCEDURES TO CONTROL THE PROCEDURE THROUGH THE DEFINING OF FROZEN FOOD AND MICROWAVE OVEN BEFORE IMPLEMENTATION OF THE PROCEDURE

Country Status (2)

Country Link
JP (1) JPS63170883A (en)
SE (1) SE455036B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK162685C (en) * 1989-09-07 1992-04-21 Paul Klinge Produktion A S PROCEDURE AND APPLICATIONS FOR OPENING OF FROZEN PACKAGED GOODS
JP3246112B2 (en) * 1993-09-07 2002-01-15 松下電器産業株式会社 Microwave cooker

Also Published As

Publication number Publication date
JPS63170883A (en) 1988-07-14
SE8604868L (en) 1988-05-14
SE455036B (en) 1988-06-13

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