SE8306970D0 - Dehydrofrysning av skalade eppelbitar - Google Patents
Dehydrofrysning av skalade eppelbitarInfo
- Publication number
- SE8306970D0 SE8306970D0 SE8306970A SE8306970A SE8306970D0 SE 8306970 D0 SE8306970 D0 SE 8306970D0 SE 8306970 A SE8306970 A SE 8306970A SE 8306970 A SE8306970 A SE 8306970A SE 8306970 D0 SE8306970 D0 SE 8306970D0
- Authority
- SE
- Sweden
- Prior art keywords
- pct
- dehydrofrozing
- sec
- peeled peel
- pieces
- Prior art date
Links
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/15—Filters with filtering elements which move during the filtering operation with rotary plane filtering surfaces
- B01D33/21—Filters with filtering elements which move during the filtering operation with rotary plane filtering surfaces with hollow filtering discs transversely mounted on a hollow rotary shaft
- B01D33/23—Construction of discs or component sectors thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Saccharide Compounds (AREA)
- Ladders (AREA)
- Polyesters Or Polycarbonates (AREA)
- Electrically Operated Instructional Devices (AREA)
- Switches With Compound Operations (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
PCT/SE1985/000065 WO1985003413A1 (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
HU851074A HU194033B (en) | 1983-12-15 | 1985-02-11 | Method for dehydrofreezing peeled, sliced apple after blanching |
AT85901106T ATE31469T1 (de) | 1983-12-15 | 1985-02-11 | Entwaesserungsgefrierverfahren von geschaelten aepfelstuecken. |
AU39350/85A AU3935085A (en) | 1983-12-15 | 1985-02-11 | Dehydrofrysning av skalade appelbitar |
EP85901106A EP0176520B1 (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
DE8585901106T DE3561225D1 (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
US06/802,002 US4647469A (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
FI853927A FI80369C (sv) | 1983-12-15 | 1985-10-09 | Dehydrofrysning av skalade äppelbitar |
DK464685A DK464685A (da) | 1983-12-15 | 1985-10-10 | Dehydrofrysning af skraellede aeblestykker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8306970D0 true SE8306970D0 (sv) | 1983-12-15 |
SE442082B SE442082B (sv) | 1985-12-02 |
Family
ID=20353758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
Country Status (10)
Country | Link |
---|---|
US (1) | US4647469A (sv) |
EP (1) | EP0176520B1 (sv) |
AT (1) | ATE31469T1 (sv) |
AU (1) | AU3935085A (sv) |
DE (1) | DE3561225D1 (sv) |
DK (1) | DK464685A (sv) |
FI (1) | FI80369C (sv) |
HU (1) | HU194033B (sv) |
SE (1) | SE442082B (sv) |
WO (1) | WO1985003413A1 (sv) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2606976A1 (fr) * | 1986-11-21 | 1988-05-27 | Sautiere Evelyne | Procede et installation pour le traitement d'aliments vegetaux |
US5534280A (en) * | 1987-12-04 | 1996-07-09 | Welch; George | Method for dehydration of solid foods |
GB8927434D0 (en) * | 1989-12-05 | 1990-02-07 | Unilever Plc | Treating fruit material |
NZ242251A (en) * | 1991-04-24 | 1994-04-27 | Byron Agricultural Co | Dehydrated preserved fruit: unfrozen in cold storage |
AU643607B2 (en) * | 1991-04-24 | 1993-11-18 | Byron Food Science Pty Limited | Non-freeze fruit products |
GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
JP3493010B2 (ja) * | 2000-11-08 | 2004-02-03 | ノンシム シーオー.,エルティーディー. | 生唐辛子の連続的な殺菌・乾燥による衛生乾燥唐辛子の製造方法及びその装置 |
US8007852B2 (en) * | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
US7438943B2 (en) * | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
US8551554B2 (en) * | 2003-12-29 | 2013-10-08 | Cornell Research Foundation, Inc. | Apple peel powder, methods of making, and uses thereof |
IL172001A (en) * | 2005-11-16 | 2012-10-31 | Fresh Defrost Ltd | Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles |
KR102096949B1 (ko) * | 2016-08-30 | 2020-04-03 | 웰너스코리아 주식회사 | 다공성 홍삼의 제조방법 |
JP7250885B2 (ja) * | 2018-05-11 | 2023-04-03 | 長谷川香料株式会社 | バラ科果実の冷凍品の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA486274A (en) * | 1952-09-09 | Helgerud Oyvind | Process in pretreating vegetables, fruits and other products before freezing | |
US2425714A (en) * | 1944-10-12 | 1947-08-19 | Guardite Corp | Quick freezing of foods |
NL7806731A (nl) * | 1977-06-23 | 1978-12-28 | World Potato Corp Ltd | Werkwijze voor het bereiden van voorgekookt fruit en groenten en fruit en groenten, verkregen volgens deze werkwijze. |
-
1983
- 1983-12-15 SE SE8306970A patent/SE442082B/sv not_active IP Right Cessation
-
1985
- 1985-02-11 HU HU851074A patent/HU194033B/hu not_active IP Right Cessation
- 1985-02-11 EP EP85901106A patent/EP0176520B1/en not_active Expired
- 1985-02-11 DE DE8585901106T patent/DE3561225D1/de not_active Expired
- 1985-02-11 WO PCT/SE1985/000065 patent/WO1985003413A1/en active IP Right Grant
- 1985-02-11 US US06/802,002 patent/US4647469A/en not_active Expired - Fee Related
- 1985-02-11 AU AU39350/85A patent/AU3935085A/en not_active Abandoned
- 1985-02-11 AT AT85901106T patent/ATE31469T1/de not_active IP Right Cessation
- 1985-10-09 FI FI853927A patent/FI80369C/sv not_active IP Right Cessation
- 1985-10-10 DK DK464685A patent/DK464685A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
FI80369B (fi) | 1990-02-28 |
HU194033B (en) | 1988-01-28 |
ATE31469T1 (de) | 1988-01-15 |
DE3561225D1 (en) | 1988-02-04 |
HUT38228A (en) | 1986-05-28 |
FI80369C (sv) | 1990-06-11 |
DK464685D0 (da) | 1985-10-10 |
AU3935085A (en) | 1985-08-27 |
EP0176520A1 (en) | 1986-04-09 |
EP0176520B1 (en) | 1987-12-23 |
US4647469A (en) | 1987-03-03 |
FI853927L (fi) | 1985-10-09 |
WO1985003413A1 (en) | 1985-08-15 |
FI853927A0 (fi) | 1985-10-09 |
SE442082B (sv) | 1985-12-02 |
DK464685A (da) | 1985-10-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8306970D0 (sv) | Dehydrofrysning av skalade eppelbitar | |
DE3367506D1 (en) | Blanching process | |
MX155581A (es) | Mejoras en metodo y aparato para el tratamiento termico de cereal | |
SE8400697D0 (sv) | Dammansamlande belag till flatsbeslag for kardmaskiner | |
DE69724977D1 (de) | Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips | |
NO930180D0 (no) | Fremgangsmaate for fremstilling av poteter kokt i vann eller damp og dypfrosset | |
IE833031L (en) | Preparing frozen fruit or vegetables | |
HUT38804A (en) | Method for scalding mushroom | |
ES2091084T3 (es) | Proceso para la produccion de pizzas congeladas listas para comer. | |
ES2011426A6 (es) | Procedimiento de escaldar. | |
FR2565787B1 (fr) | Procede de conservation d'oeufs cuits durs et ecales | |
JPS578769A (en) | Thawing of frozen food | |
JPS51150146A (en) | Refrigerating equipment | |
JPS5639765A (en) | Formed and frozen meat block, and its preparation | |
EP0145587A3 (en) | Method and device for keeping warm half-boiled eggs | |
JPS5729259A (en) | Production of instant boiled rice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAL | Patent in force |
Ref document number: 8306970-8 Format of ref document f/p: F |
|
NUG | Patent has lapsed |
Ref document number: 8306970-8 Format of ref document f/p: F |