SE0401192D0 - Vegetable fat replacement in meat products - Google Patents

Vegetable fat replacement in meat products

Info

Publication number
SE0401192D0
SE0401192D0 SE0401192A SE0401192A SE0401192D0 SE 0401192 D0 SE0401192 D0 SE 0401192D0 SE 0401192 A SE0401192 A SE 0401192A SE 0401192 A SE0401192 A SE 0401192A SE 0401192 D0 SE0401192 D0 SE 0401192D0
Authority
SE
Sweden
Prior art keywords
fat
vegetable fiber
replacement
fat replacement
meat products
Prior art date
Application number
SE0401192A
Other languages
English (en)
Other versions
SE527928C2 (sv
SE0401192L (sv
Inventor
Eva Tornberg
Original Assignee
Forskarpatent I Syd Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forskarpatent I Syd Ab filed Critical Forskarpatent I Syd Ab
Priority to SE0401192A priority Critical patent/SE527928C2/sv
Publication of SE0401192D0 publication Critical patent/SE0401192D0/sv
Priority to PCT/SE2005/000661 priority patent/WO2005107500A1/en
Priority to DE602005005818T priority patent/DE602005005818T2/de
Priority to CA002575083A priority patent/CA2575083A1/en
Priority to DK05742293T priority patent/DK1765093T3/da
Priority to AT05742293T priority patent/ATE390853T1/de
Priority to RU2006143212/13A priority patent/RU2359476C2/ru
Priority to EP05742293A priority patent/EP1765093B1/en
Publication of SE0401192L publication Critical patent/SE0401192L/sv
Publication of SE527928C2 publication Critical patent/SE527928C2/sv
Priority to US11/557,347 priority patent/US20070116849A1/en

Links

Classifications

    • A23L1/0524
    • A23L1/308
    • A23L1/31436
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE0401192A 2004-05-07 2004-05-07 Vegetarisk fettersättningsingrediens i köttprodukter SE527928C2 (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE0401192A SE527928C2 (sv) 2004-05-07 2004-05-07 Vegetarisk fettersättningsingrediens i köttprodukter
EP05742293A EP1765093B1 (en) 2004-05-07 2005-05-04 Vegetable fat replacement in meat products
DK05742293T DK1765093T3 (da) 2004-05-07 2005-05-04 Vegetabilsk fedterstatning i ködprodukter
DE602005005818T DE602005005818T2 (de) 2004-05-07 2005-05-04 Vegetabiler fettersatz in fleischprodukten
CA002575083A CA2575083A1 (en) 2004-05-07 2005-05-04 Vegetable fat replacement in meat products
PCT/SE2005/000661 WO2005107500A1 (en) 2004-05-07 2005-05-04 Vegetable fat replacement in meat products
AT05742293T ATE390853T1 (de) 2004-05-07 2005-05-04 Vegetabiler fettersatz in fleischprodukten
RU2006143212/13A RU2359476C2 (ru) 2004-05-07 2005-05-04 Способ получения заместителя жира, заместитель жира (варианты) и содержащий его мясопродукт (варианты)
US11/557,347 US20070116849A1 (en) 2004-05-07 2006-11-07 Vegetable fat replacement in meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0401192A SE527928C2 (sv) 2004-05-07 2004-05-07 Vegetarisk fettersättningsingrediens i köttprodukter

Publications (3)

Publication Number Publication Date
SE0401192D0 true SE0401192D0 (sv) 2004-05-07
SE0401192L SE0401192L (sv) 2005-11-08
SE527928C2 SE527928C2 (sv) 2006-07-11

Family

ID=32390897

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0401192A SE527928C2 (sv) 2004-05-07 2004-05-07 Vegetarisk fettersättningsingrediens i köttprodukter

Country Status (1)

Country Link
SE (1) SE527928C2 (sv)

Also Published As

Publication number Publication date
SE527928C2 (sv) 2006-07-11
SE0401192L (sv) 2005-11-08

Similar Documents

Publication Publication Date Title
DK1765093T3 (da) Vegetabilsk fedterstatning i ködprodukter
Candogan et al. The effects of carrageenan and pectin on some quality characteristics of low-fat beef frankfurters
Viuda‐Martos et al. Role of fiber in cardiovascular diseases: A review
Santos et al. Effects of vacuum packaging, glazing, and erythorbic acid on the shelf‐life of frozen white hake and mackerel
NZ600850A (en) Stabilisation of microwave heated food substrates
RU2007129005A (ru) Система доставки низкокалорийных наполнителей
DK2091345T3 (da) Frugt-indeholdende chokolade eller lignende
Öztürk et al. A rising star prebiotic dietary fiber: Inulin and recent applications in meat products
BRPI0501094A (pt) métodos para acidular um produto alimentìcio, para a preparação de um produto alimentìcio conservado, para a preparação de vegetais conservados, para acidular um produto alimentìcio formulado, e para a preparação de massa conservada, produto alimentìcio acidulado, produto alimentìcio conservado, vegetal conservado, massa conservada, e, produto alimentìcio formulado
BG103116A (en) Quick boiling instantaneous rice and methods for its preparation
Pérez-Chabela et al. Agroindustrial coproducts as sources of novel functional ingredients
HRP20131234T1 (hr) Mješavina za äśips
GEP20063764B (en) Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
BR0211032A (pt) Composições de imitação de queijo e método de produção dessas composições
Tufeanu et al. Possibilities to develop low-fat products: a review
IL167970A (en) Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
AU9724698A (en) Noodle product of the Koay Teow type
CA2326949A1 (en) Culinary product with creaming power
BRPI0709346A2 (pt) composição e revestimento ou pelìcula
RU2160996C1 (ru) Способ производства пищевого кондитерского продукта из овощей
SE0401192D0 (sv) Vegetable fat replacement in meat products
AU2001295532B2 (en) Process for producing tomato flakes
FR2810851B1 (fr) Produit vegetal deshydrate et son procede d'obtention
SI1611794T1 (sl) Margarini podoben prehramben sestavek z znižano vsebnostjo maščob
AU2001295532A1 (en) Process for producing tomato flakes

Legal Events

Date Code Title Description
NUG Patent has lapsed