RU96107294A - METHOD FOR ENRICHMENT OF VEGETABLE RAW MATERIALS BY MICROBIAL PROTEIN - Google Patents

METHOD FOR ENRICHMENT OF VEGETABLE RAW MATERIALS BY MICROBIAL PROTEIN

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Publication number
RU96107294A
RU96107294A RU96107294/13A RU96107294A RU96107294A RU 96107294 A RU96107294 A RU 96107294A RU 96107294/13 A RU96107294/13 A RU 96107294/13A RU 96107294 A RU96107294 A RU 96107294A RU 96107294 A RU96107294 A RU 96107294A
Authority
RU
Russia
Prior art keywords
raw materials
enrichment
microbial protein
vegetable raw
plant
Prior art date
Application number
RU96107294/13A
Other languages
Russian (ru)
Other versions
RU2103349C1 (en
Inventor
Б.Г. Мурзаков
А.Е. Сычев
В.П. Зобнина
И.А. Буторова
А.И. Заикина
Л.В. Зорина
Р.А. Рогачева
Original Assignee
Закрытое акционерное общество "Биотэк-Япония"
Filing date
Publication date
Application filed by Закрытое акционерное общество "Биотэк-Япония" filed Critical Закрытое акционерное общество "Биотэк-Япония"
Priority to RU96107294A priority Critical patent/RU2103349C1/en
Priority claimed from RU96107294A external-priority patent/RU2103349C1/en
Application granted granted Critical
Publication of RU2103349C1 publication Critical patent/RU2103349C1/en
Publication of RU96107294A publication Critical patent/RU96107294A/en

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Claims (1)

Способ обогащения растительного сырья микробным белком, включающий приготовление питательной среды на основе термообработанной суспензии растительного крахмалосодержащего сырья, инокулирование ее микроорганизмами и хемостатное культивирование, отличающийся тем, что термообработку суспензии растительного крахмалосодержащего сырья осуществляют при 60-70oС в течение не менее 45 мин, а в качестве микроорганизмов используют штамм бактерий Acinetobacter species (calcoace ticus) ВКПМ В-6966.A method of enriching plant materials with microbial protein, including preparing a nutrient medium based on a heat-treated suspension of plant-starch-containing raw materials, inoculating it with microorganisms and chemostat cultivation, characterized in that the treatment of the suspension of plant-starch-containing raw materials is heat treated at 60-70 ° C for at least 45 minutes, and as microorganisms, the bacterial strain Acinetobacter species (calcoaceticus) VKPM B-6966 is used.
RU96107294A 1996-04-09 1996-04-09 Method of vegetable raw concentrating with microbial protein RU2103349C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96107294A RU2103349C1 (en) 1996-04-09 1996-04-09 Method of vegetable raw concentrating with microbial protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96107294A RU2103349C1 (en) 1996-04-09 1996-04-09 Method of vegetable raw concentrating with microbial protein

Publications (2)

Publication Number Publication Date
RU2103349C1 RU2103349C1 (en) 1998-01-27
RU96107294A true RU96107294A (en) 1998-04-10

Family

ID=20179329

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96107294A RU2103349C1 (en) 1996-04-09 1996-04-09 Method of vegetable raw concentrating with microbial protein

Country Status (1)

Country Link
RU (1) RU2103349C1 (en)

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