RU94034278A - Composition for butter biscuits "osenni etud" - Google Patents
Composition for butter biscuits "osenni etud"Info
- Publication number
- RU94034278A RU94034278A RU94034278/13A RU94034278A RU94034278A RU 94034278 A RU94034278 A RU 94034278A RU 94034278/13 A RU94034278/13 A RU 94034278/13A RU 94034278 A RU94034278 A RU 94034278A RU 94034278 A RU94034278 A RU 94034278A
- Authority
- RU
- Russia
- Prior art keywords
- melange
- sugar
- mixture
- ratio
- dry
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
FIELD: food industry, particularly, confectionery industry. SUBSTANCE: mixture is prepared from milk margarin, fried grape kernels and sugar in ratio 2: 0.8: 0.2. Mixture is homogenized and mixed with dry milk whey, melange, fruit filling, honey, dry perfume, ammonium carbonate, and sugar powder. Prepared emulsion is whipped and after it, high-grade wheat flour is introduced. Then pieces are formed, washed with melange and baked. All ingredients are taken in certain ratio. EFFECT: improved taste.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94034278A RU2049401C1 (en) | 1994-09-28 | 1994-09-28 | Composition for rich pastry preparing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94034278A RU2049401C1 (en) | 1994-09-28 | 1994-09-28 | Composition for rich pastry preparing |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2049401C1 RU2049401C1 (en) | 1995-12-10 |
RU94034278A true RU94034278A (en) | 1997-03-10 |
Family
ID=20160590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU94034278A RU2049401C1 (en) | 1994-09-28 | 1994-09-28 | Composition for rich pastry preparing |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2049401C1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404574B (en) * | 2013-08-27 | 2015-12-09 | 西北农林科技大学 | A kind of banbury biscuit and preparation method thereof |
CN103931691A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Grape seed biscuit powder and making method thereof |
RU2625572C1 (en) * | 2016-11-15 | 2017-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Butter biscuits of preventive purpose |
RU2751211C1 (en) * | 2020-08-04 | 2021-07-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" | Method for producing butter biscuits |
-
1994
- 1994-09-28 RU RU94034278A patent/RU2049401C1/en active
Also Published As
Publication number | Publication date |
---|---|
RU2049401C1 (en) | 1995-12-10 |
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