RU2635696C2 - 1,3-селективная переэтерификация - Google Patents
1,3-селективная переэтерификация Download PDFInfo
- Publication number
- RU2635696C2 RU2635696C2 RU2015105971A RU2015105971A RU2635696C2 RU 2635696 C2 RU2635696 C2 RU 2635696C2 RU 2015105971 A RU2015105971 A RU 2015105971A RU 2015105971 A RU2015105971 A RU 2015105971A RU 2635696 C2 RU2635696 C2 RU 2635696C2
- Authority
- RU
- Russia
- Prior art keywords
- oil
- oleic
- fraction
- sus
- starting
- Prior art date
Links
- 239000003921 oil Substances 0.000 claims abstract description 146
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 84
- 238000000034 method Methods 0.000 claims abstract description 55
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 11
- 230000032050 esterification Effects 0.000 claims abstract 4
- 238000005886 esterification reaction Methods 0.000 claims abstract 4
- 235000019198 oils Nutrition 0.000 claims description 144
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 63
- 238000005194 fractionation Methods 0.000 claims description 33
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 30
- 239000002253 acid Substances 0.000 claims description 16
- 235000013310 margarine Nutrition 0.000 claims description 8
- 230000035484 reaction time Effects 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 240000002791 Brassica napus Species 0.000 claims description 6
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 6
- 108090001060 Lipase Proteins 0.000 claims description 6
- 102000004882 Lipase Human genes 0.000 claims description 6
- 244000147058 Derris elliptica Species 0.000 claims description 5
- 239000004367 Lipase Substances 0.000 claims description 5
- 235000019421 lipase Nutrition 0.000 claims description 5
- 239000003264 margarine Substances 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 235000014541 cooking fats Nutrition 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 235000020238 sunflower seed Nutrition 0.000 claims description 3
- 241000223257 Thermomyces Species 0.000 claims description 2
- -1 spreads Substances 0.000 claims description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 6
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims 1
- 235000006008 Brassica napus var napus Nutrition 0.000 claims 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims 1
- 244000188595 Brassica sinapistrum Species 0.000 claims 1
- 239000004265 EU approved glazing agent Substances 0.000 claims 1
- 241000208818 Helianthus Species 0.000 claims 1
- 101000968489 Rhizomucor miehei Lipase Proteins 0.000 claims 1
- 239000010773 plant oil Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002199 base oil Substances 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 description 58
- 238000005809 transesterification reaction Methods 0.000 description 43
- 239000003925 fat Substances 0.000 description 34
- 235000019197 fats Nutrition 0.000 description 34
- 108090000790 Enzymes Proteins 0.000 description 22
- 102000004190 Enzymes Human genes 0.000 description 22
- 235000014113 dietary fatty acids Nutrition 0.000 description 19
- 229930195729 fatty acid Natural products 0.000 description 19
- 239000000194 fatty acid Substances 0.000 description 19
- 150000004665 fatty acids Chemical class 0.000 description 18
- 239000007787 solid Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 12
- 238000002844 melting Methods 0.000 description 11
- 230000008018 melting Effects 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 238000005984 hydrogenation reaction Methods 0.000 description 7
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 6
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 6
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 6
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 6
- 239000005642 Oleic acid Substances 0.000 description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 6
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 6
- 244000020551 Helianthus annuus Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 229920006395 saturated elastomer Polymers 0.000 description 5
- 150000004671 saturated fatty acids Chemical class 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 5
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical group CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 4
- 235000020778 linoleic acid Nutrition 0.000 description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
- 241001133760 Acoelorraphe Species 0.000 description 3
- 238000008214 LDL Cholesterol Methods 0.000 description 3
- 235000021314 Palmitic acid Nutrition 0.000 description 3
- 235000021355 Stearic acid Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 125000005313 fatty acid group Chemical group 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 235000002316 solid fats Nutrition 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- PVNIQBQSYATKKL-UHFFFAOYSA-N Glycerol trihexadecanoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 1
- 241000219146 Gossypium Species 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 108010048733 Lipozyme Proteins 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 235000002725 Olea europaea Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000235403 Rhizomucor miehei Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000061 acid fraction Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000037998 chronic venous disease Diseases 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2012064547 | 2012-07-24 | ||
| EPPCT/EP2012/064547 | 2012-07-24 | ||
| PCT/EP2013/065419 WO2014016250A1 (en) | 2012-07-24 | 2013-07-22 | 1,3-specific intraesterification |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2015105971A RU2015105971A (ru) | 2016-09-10 |
| RU2635696C2 true RU2635696C2 (ru) | 2017-11-15 |
Family
ID=48875017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015105971A RU2635696C2 (ru) | 2012-07-24 | 2013-07-22 | 1,3-селективная переэтерификация |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9795152B2 (es) |
| EP (1) | EP2877034B1 (es) |
| JP (1) | JP6749761B2 (es) |
| AR (1) | AR091873A1 (es) |
| BR (1) | BR112015001616B8 (es) |
| DK (1) | DK2877034T3 (es) |
| ES (1) | ES2704278T3 (es) |
| HU (1) | HUE041320T2 (es) |
| IN (1) | IN2015DN00523A (es) |
| RU (1) | RU2635696C2 (es) |
| UA (1) | UA117348C2 (es) |
| WO (1) | WO2014016250A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| CA3112013A1 (en) * | 2018-09-14 | 2020-03-19 | Bunge Novenyolajipari Zartkoruen Mukodo Reszvenytarsasag | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
| KR102172409B1 (ko) * | 2018-12-18 | 2020-11-02 | 충남대학교산학협력단 | 저소화성 유지 조성물 및 아실 마이그레이션 반응을 사용한 이의 제조방법 |
| EP4090726A4 (en) * | 2020-01-13 | 2023-12-27 | Archer Daniels Midland Company | ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE |
| CN115197784B (zh) * | 2022-07-08 | 2024-01-09 | 华南理工大学 | 一种猪油替代油脂及其制备方法与应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1689222B1 (en) * | 2003-11-14 | 2010-03-03 | Consejo Superior De Investigaciones Científicas | Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule |
| WO2011037296A1 (ko) * | 2009-09-28 | 2011-03-31 | 씨제이 제일제당(주) | 하드버터의 제조방법 |
| RU2445351C2 (ru) * | 2006-07-19 | 2012-03-20 | Дзе Ниссин Ойллио Груп, Лтд. | Способ получения твердого масла, подходящего для шоколадных продуктов |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| JPH06240290A (ja) | 1993-02-16 | 1994-08-30 | Asahi Denka Kogyo Kk | 分別軟質油の加工方法 |
| JP3485522B2 (ja) * | 2000-05-11 | 2004-01-13 | 日清オイリオ株式会社 | アイスコーティング用油脂組成物およびアイスコーティング用剤 |
| CA2412735C (en) | 2000-06-15 | 2011-02-22 | Unilever Plc | Preparation of a blend of triglycerides |
| AR061984A1 (es) | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| TWI429400B (zh) | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
-
2013
- 2013-07-22 IN IN523DEN2015 patent/IN2015DN00523A/en unknown
- 2013-07-22 RU RU2015105971A patent/RU2635696C2/ru active
- 2013-07-22 WO PCT/EP2013/065419 patent/WO2014016250A1/en active Application Filing
- 2013-07-22 ES ES13741714T patent/ES2704278T3/es active Active
- 2013-07-22 EP EP13741714.3A patent/EP2877034B1/en active Active
- 2013-07-22 JP JP2015523515A patent/JP6749761B2/ja active Active
- 2013-07-22 HU HUE13741714A patent/HUE041320T2/hu unknown
- 2013-07-22 DK DK13741714.3T patent/DK2877034T3/en active
- 2013-07-22 UA UAA201501568A patent/UA117348C2/uk unknown
- 2013-07-22 BR BR112015001616A patent/BR112015001616B8/pt active IP Right Grant
- 2013-07-22 US US14/415,122 patent/US9795152B2/en active Active
- 2013-07-24 AR ARP130102617A patent/AR091873A1/es active IP Right Grant
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1689222B1 (en) * | 2003-11-14 | 2010-03-03 | Consejo Superior De Investigaciones Científicas | Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule |
| RU2445351C2 (ru) * | 2006-07-19 | 2012-03-20 | Дзе Ниссин Ойллио Груп, Лтд. | Способ получения твердого масла, подходящего для шоколадных продуктов |
| WO2011037296A1 (ko) * | 2009-09-28 | 2011-03-31 | 씨제이 제일제당(주) | 하드버터의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK2877034T3 (en) | 2019-01-28 |
| BR112015001616A2 (pt) | 2017-07-04 |
| UA117348C2 (uk) | 2018-07-25 |
| RU2015105971A (ru) | 2016-09-10 |
| US9795152B2 (en) | 2017-10-24 |
| WO2014016250A1 (en) | 2014-01-30 |
| HUE041320T2 (hu) | 2019-05-28 |
| JP2015522296A (ja) | 2015-08-06 |
| IN2015DN00523A (es) | 2015-06-26 |
| ES2704278T3 (es) | 2019-03-15 |
| AR091873A1 (es) | 2015-03-04 |
| BR112015001616B8 (pt) | 2022-10-18 |
| US20150164101A1 (en) | 2015-06-18 |
| EP2877034A1 (en) | 2015-06-03 |
| EP2877034B1 (en) | 2018-10-03 |
| BR112015001616B1 (pt) | 2020-08-04 |
| JP6749761B2 (ja) | 2020-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9695384B2 (en) | Process for producing a glyceride composition | |
| US7998521B2 (en) | Non-hydrogenated hardstock fat | |
| JP4930660B2 (ja) | 液状油脂とその製造法 | |
| EP2636313B1 (en) | Glyceride composition obtainable from shea oil | |
| RU2635696C2 (ru) | 1,3-селективная переэтерификация | |
| JP5399544B1 (ja) | 精製油脂の製造方法 | |
| RU2668269C2 (ru) | Случайная внутримолекулярная этерификация | |
| EP2956010B2 (en) | Fat composition | |
| JPWO2010110260A1 (ja) | ハードバター組成物の製造法 | |
| Verstringe et al. | Enzymatic and other modification techniques to produce cocoa butter alternatives | |
| CA3188538A1 (en) | Solid fat triglyceride composition | |
| EP2636312B1 (en) | Glyceride composition | |
| JP4410699B2 (ja) | 油脂組成物及び油脂組成物の製造方法 | |
| JP2010081834A (ja) | ハードバター組成物の製造法 | |
| JP7528407B2 (ja) | β位パルミチン酸含有油脂の製造方法 | |
| KR102548983B1 (ko) | 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지 | |
| US20130295225A1 (en) | Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products | |
| KR20180138232A (ko) | 효소적 에스테르화의 효율을 향상시키는 방법 |