RU2079222C1 - METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT - Google Patents

METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT Download PDF

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Publication number
RU2079222C1
RU2079222C1 RU94042675/13A RU94042675A RU2079222C1 RU 2079222 C1 RU2079222 C1 RU 2079222C1 RU 94042675/13 A RU94042675/13 A RU 94042675/13A RU 94042675 A RU94042675 A RU 94042675A RU 2079222 C1 RU2079222 C1 RU 2079222C1
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RU
Russia
Prior art keywords
milk
fermentation
producing
cooling
medical product
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RU94042675/13A
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Russian (ru)
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RU94042675A (en
Inventor
Анатолий Григорьевич Гриценко
Алла Эдуардовна Лычкова
Александра Михайловна Шалыгина
Галина Сергеевна Крылова
Виктория Всеволодовна Морозова
Константин Анатольевич Гриценко
Original Assignee
Анатолий Григорьевич Гриценко
Алла Эдуардовна Лычкова
Александра Михайловна Шалыгина
Галина Сергеевна Крылова
Виктория Всеволодовна Морозова
Константин Анатольевич Гриценко
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Application filed by Анатолий Григорьевич Гриценко, Алла Эдуардовна Лычкова, Александра Михайловна Шалыгина, Галина Сергеевна Крылова, Виктория Всеволодовна Морозова, Константин Анатольевич Гриценко filed Critical Анатолий Григорьевич Гриценко
Priority to RU94042675/13A priority Critical patent/RU2079222C1/en
Publication of RU94042675A publication Critical patent/RU94042675A/en
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Publication of RU2079222C1 publication Critical patent/RU2079222C1/en

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  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Способ получения лечебного продукта на основе молока, включающий термическую обработку молока, охлаждение до температуры заквашивания, внесение закваски, содержащей Lactobacterium bulgaricum u Streptococcus thermophilus, сквашивание в течение 4 - 5 ч, охлаждение до комнатной температуры и доохлаждение до 6 - 8С, отличающийся тем, что наряду с закваской в охлажденное пастеризованное молоко вносят сорбент "полисорб" в количестве 0,5 - 1,0 мас. %, а Lactobacterium bulgaricum и Streptococcus thermophilus используют в соотношении 1 : 3 - 2,5 - 7,5, при этом сквашивание ведут до кислотности 80 - 85Т.A method for producing a milk-based medicinal product, including heat treatment of milk, cooling to a fermentation temperature, introduction of a fermentation containing Lactobacterium bulgaricum u Streptococcus thermophilus, fermentation for 4-5 hours, cooling to room temperature and post-cooling to 6-8C, characterized in that along with the leaven, the polysorb sorbent in the amount of 0.5 - 1.0 wt. %, and Lactobacterium bulgaricum and Streptococcus thermophilus are used in a ratio of 1: 3 - 2.5 - 7.5, with fermentation leading to an acidity of 80 - 85T.

RU94042675/13A 1994-11-30 1994-11-30 METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT RU2079222C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94042675/13A RU2079222C1 (en) 1994-11-30 1994-11-30 METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94042675/13A RU2079222C1 (en) 1994-11-30 1994-11-30 METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT

Publications (2)

Publication Number Publication Date
RU94042675A RU94042675A (en) 1996-10-20
RU2079222C1 true RU2079222C1 (en) 1997-05-10

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RU94042675/13A RU2079222C1 (en) 1994-11-30 1994-11-30 METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT

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Publication number Publication date
RU94042675A (en) 1996-10-20

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