Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Раиса Арамовна Аракелян, Браславский Владимир АлександровичfiledCriticalРаиса Арамовна Аракелян
Priority to RU95115835/13ApriorityCriticalpatent/RU2058063C1/en
Application grantedgrantedCritical
Publication of RU2058063C1publicationCriticalpatent/RU2058063C1/en
Publication of RU95115835ApublicationCriticalpatent/RU95115835A/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Dairy Products
(AREA)
Abstract
. Способ приготовления сухой бактериальной закваски для производства кисломолочных продуктов, предусматривающий термическую обработку молока, охлаждение до температуры заквашивания, внесение штамма ацидофильных культур, культивирование, замораживание и сушку, отличающийся тем, что культивирование штамма ацидофильных культур осуществляют в молоке с содержанием сухих веществ 15 - 17% до 1,9 - 3,5 • 10млрд. живых клеток в 1 мл жидкой закваски в течение 20 - 24 ч при температуре от минус 40 до минус 50С.. A method of preparing a dry bacterial starter culture for the production of fermented milk products, which includes heat treatment of milk, cooling to a fermentation temperature, introduction of an acidophilic culture strain, cultivation, freezing and drying, characterized in that the cultivation of an acidophilic culture strain is carried out in milk with a solids content of 15-17% up to 1.9 - 3.5 • 10bn. living cells in 1 ml of liquid yeast for 20 to 24 hours at a temperature of minus 40 to minus 50C.
RU95115835/13A1995-09-121995-09-12
METHOD FOR PREPARING DRY BACTERIAL FACILITY OF NARINE-V-VITTA FOR PRODUCTION OF ACRO-DAIRY PRODUCTS
RU2058063C1
(en)
Process for preparing a lactic acid bacterial starter culture, lactic acid bacterial starter culture, process for preparing a fermented product, and uses of a porphyrin compound and a lactic starter culture.