RU2016102556A - Композиции и питательные продукты с повышенной стабильностью эмульсии - Google Patents
Композиции и питательные продукты с повышенной стабильностью эмульсии Download PDFInfo
- Publication number
- RU2016102556A RU2016102556A RU2016102556A RU2016102556A RU2016102556A RU 2016102556 A RU2016102556 A RU 2016102556A RU 2016102556 A RU2016102556 A RU 2016102556A RU 2016102556 A RU2016102556 A RU 2016102556A RU 2016102556 A RU2016102556 A RU 2016102556A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- composition
- nutritional product
- phospholipase
- lecithin
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 11
- 235000016709 nutrition Nutrition 0.000 title claims 10
- 239000000839 emulsion Substances 0.000 title claims 2
- 235000018102 proteins Nutrition 0.000 claims 10
- 102000004169 proteins and genes Human genes 0.000 claims 10
- 108090000623 proteins and genes Proteins 0.000 claims 10
- 238000000034 method Methods 0.000 claims 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 7
- 239000000787 lecithin Substances 0.000 claims 7
- 229940067606 lecithin Drugs 0.000 claims 7
- 235000010445 lecithin Nutrition 0.000 claims 7
- 235000013336 milk Nutrition 0.000 claims 6
- 239000008267 milk Substances 0.000 claims 6
- 210000004080 milk Anatomy 0.000 claims 6
- 238000006243 chemical reaction Methods 0.000 claims 3
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 claims 2
- 102000015439 Phospholipases Human genes 0.000 claims 2
- 108010064785 Phospholipases Proteins 0.000 claims 2
- 108010046377 Whey Proteins Proteins 0.000 claims 2
- 102000007544 Whey Proteins Human genes 0.000 claims 2
- 230000007062 hydrolysis Effects 0.000 claims 2
- 238000006460 hydrolysis reaction Methods 0.000 claims 2
- 235000020215 hypoallergenic milk formula Nutrition 0.000 claims 2
- 235000008935 nutritious Nutrition 0.000 claims 2
- 235000021119 whey protein Nutrition 0.000 claims 2
- 102100031415 Hepatic triacylglycerol lipase Human genes 0.000 claims 1
- 108010013563 Lipoprotein Lipase Proteins 0.000 claims 1
- 102100037611 Lysophospholipase Human genes 0.000 claims 1
- 108010058864 Phospholipases A2 Proteins 0.000 claims 1
- 235000008452 baby food Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 230000000774 hypoallergenic effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 239000007764 o/w emulsion Substances 0.000 claims 1
- 230000001225 therapeutic effect Effects 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Immunology (AREA)
- Dispersion Chemistry (AREA)
- Diabetes (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Claims (22)
1. Способ получения белковой композиции, содержащей гидролизованный белок, который включает стадии, где:
a) обеспечивают смесь ингредиентов, содержащую по меньшей мере один белок и молочный лецитин;
b) добавляют по меньшей мере одну фосфолипазу и выполняют преобразование молочного лецитина;
c) выполняют гидролиз упомянутого белка.
2. Способ по п. 1, в котором гидролиз белка выполняют одновременно с преобразованием молочного лецитина.
3. Способ по п. 1, в котором белок представляет собой концентрат белка молочной сыворотки или фракцию белка молочной сыворотки.
4. Способ по п. 1, в котором молочный лецитин представляет собой нативный молочный лецитин.
5. Способ по п. 1, в котором по меньшей мере одна фосфолипаза представляет собой фосфолипазу А1 и/или фосфолипазу А2.
6. Способ по п. 1, дополнительно включающий этапы, на которых:
d) добавляют масло;
e) сушат.
7. Белковая композиция, содержащая гидролизованный белок, который можно получить в соответствии со способами по любому из пп. 1-6.
8. Способ получения питательного продукта, включающий стадии, где:
a) обеспечивают белковую композицию по п 7;
b) добавляют одно или более питательных веществ.
9. Питательный продукт, который получают способом по п. 8.
10. Питательный продукт по п. 9, отличающийся тем, что эмульгаторы, присутствующие в питательном продукте, получены только из молочного лецитина.
11. Питательный продукт по п. 9, в котором композиция представляет собой эмульсию, предпочтительно эмульсию типа «масло в воде».
12. Питательный продукт по п. 9, в котором композиция представляет собой композицию для энтерального введения или композицию для перорального введения.
13. Питательный продукт по п. 9, в котором композиция представляет собой гипоаллергенный питательный продукт, такой как гипоаллергенная смесь для детского питания или гипоаллергенная питательная смесь для лечебного питания.
14. Питательный продукт по п. 9, в котором степень преобразования лецитина составляет по меньшей мере 20%.
15. Применение белковой композиции по п. 7 при получении питательного продукта.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13174091 | 2013-06-27 | ||
| EP13174091.2 | 2013-06-27 | ||
| PCT/EP2014/063781 WO2014207247A1 (en) | 2013-06-27 | 2014-06-27 | Compositions and nutritional products with improved emulsion stability |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2016102556A true RU2016102556A (ru) | 2017-08-01 |
Family
ID=48692344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016102556A RU2016102556A (ru) | 2013-06-27 | 2014-06-27 | Композиции и питательные продукты с повышенной стабильностью эмульсии |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20160150805A1 (ru) |
| EP (1) | EP3013159B1 (ru) |
| JP (2) | JP2016523095A (ru) |
| CN (2) | CN105338835A (ru) |
| AU (2) | AU2014300996A1 (ru) |
| BR (1) | BR112015031424B1 (ru) |
| CA (1) | CA2912755C (ru) |
| ES (1) | ES2763652T3 (ru) |
| HK (1) | HK1224148A1 (ru) |
| MX (1) | MX2015017827A (ru) |
| PH (1) | PH12015502623A1 (ru) |
| RU (1) | RU2016102556A (ru) |
| SG (1) | SG11201509446UA (ru) |
| WO (1) | WO2014207247A1 (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2016369883B2 (en) * | 2015-12-18 | 2021-04-29 | Société des Produits Nestlé S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
| EP3427595A4 (en) * | 2016-03-10 | 2019-08-28 | Ajinomoto Co., Inc. | FOOD MANUFACTURING METHOD COMPRISING PLANT PROTEIN |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
| EP0321603A1 (fr) * | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
| CN1099841A (zh) * | 1993-08-28 | 1995-03-08 | 金刚裕 | 摆动转子式内燃机 |
| NL9400757A (nl) | 1994-05-06 | 1995-12-01 | Campina Melkunie Bv | Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies. |
| NL1003096C2 (nl) * | 1995-05-15 | 1996-11-19 | Gist Brocades Bv | Application of phospholipases in animal feed. |
| EP0835304A1 (en) * | 1995-06-27 | 1998-04-15 | Unilever N.V. | Immobilized enzyme and its use for the processing of triglyceride oils |
| JP2000135427A (ja) * | 1998-10-29 | 2000-05-16 | Taiyo Kagaku Co Ltd | 蛋白複合体からなる乳化剤 |
| ES2237410T3 (es) * | 1999-03-16 | 2005-08-01 | Novozymes A/S | Proceso de produccion de queso. |
| US6551636B2 (en) * | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
| WO2001070047A1 (en) * | 2000-03-24 | 2001-09-27 | Société des Produits Nestlé S.A. | Nutritional composition comprising hydrolysed protein |
| NZ518223A (en) | 2000-08-11 | 2004-11-26 | Novozymes North America Inc | Whey protein emulsion |
| DK1443825T3 (da) | 2001-11-06 | 2009-02-02 | Novozymes North America Inc | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
| US20040009261A1 (en) | 2002-02-21 | 2004-01-15 | Brody Ernest P. | Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| US20050129738A1 (en) * | 2002-06-16 | 2005-06-16 | Lipogen Ltd. | Infant formula supplemented with phospholipids |
| ES2594656T3 (es) * | 2006-07-13 | 2016-12-21 | Nestec S.A. | Sistema de estabilizador para composiciones nutritivas líquidas |
| EP1900282A1 (en) * | 2006-08-28 | 2008-03-19 | Puratos N.V. | Method of preparing a cake using phospholipase |
| WO2010142695A1 (en) * | 2009-06-10 | 2010-12-16 | Novozymes A/S | Phospholipases and methods of using same |
| EP2436389A1 (en) * | 2010-10-01 | 2012-04-04 | Nestec S.A. | Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
-
2014
- 2014-06-27 CA CA2912755A patent/CA2912755C/en active Active
- 2014-06-27 CN CN201480035756.8A patent/CN105338835A/zh active Pending
- 2014-06-27 SG SG11201509446UA patent/SG11201509446UA/en unknown
- 2014-06-27 MX MX2015017827A patent/MX2015017827A/es unknown
- 2014-06-27 BR BR112015031424-4A patent/BR112015031424B1/pt active IP Right Grant
- 2014-06-27 RU RU2016102556A patent/RU2016102556A/ru not_active Application Discontinuation
- 2014-06-27 ES ES14735541T patent/ES2763652T3/es active Active
- 2014-06-27 JP JP2016522549A patent/JP2016523095A/ja active Pending
- 2014-06-27 AU AU2014300996A patent/AU2014300996A1/en not_active Abandoned
- 2014-06-27 WO PCT/EP2014/063781 patent/WO2014207247A1/en active Application Filing
- 2014-06-27 US US14/901,327 patent/US20160150805A1/en not_active Abandoned
- 2014-06-27 CN CN202110265276.2A patent/CN113142595A/zh active Pending
- 2014-06-27 EP EP14735541.6A patent/EP3013159B1/en active Active
-
2015
- 2015-11-25 PH PH12015502623A patent/PH12015502623A1/en unknown
-
2016
- 2016-11-02 HK HK16112607.2A patent/HK1224148A1/zh unknown
-
2018
- 2018-04-24 AU AU2018202831A patent/AU2018202831B2/en active Active
-
2019
- 2019-07-26 JP JP2019137805A patent/JP6764010B2/ja active Active
-
2020
- 2020-12-28 US US17/134,773 patent/US20210112826A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN105338835A (zh) | 2016-02-17 |
| AU2018202831B2 (en) | 2020-03-12 |
| AU2018202831A1 (en) | 2018-05-10 |
| HK1224148A1 (zh) | 2017-08-18 |
| JP2016523095A (ja) | 2016-08-08 |
| CN113142595A (zh) | 2021-07-23 |
| WO2014207247A1 (en) | 2014-12-31 |
| MX2015017827A (es) | 2016-04-15 |
| PH12015502623B1 (en) | 2016-03-07 |
| CA2912755A1 (en) | 2014-12-31 |
| AU2014300996A1 (en) | 2015-11-26 |
| PH12015502623A1 (en) | 2016-03-07 |
| BR112015031424B1 (pt) | 2021-06-08 |
| EP3013159B1 (en) | 2019-11-13 |
| US20160150805A1 (en) | 2016-06-02 |
| ES2763652T3 (es) | 2020-05-29 |
| CA2912755C (en) | 2021-09-07 |
| US20210112826A1 (en) | 2021-04-22 |
| SG11201509446UA (en) | 2016-01-28 |
| BR112015031424A2 (pt) | 2017-07-25 |
| JP6764010B2 (ja) | 2020-09-30 |
| EP3013159A1 (en) | 2016-05-04 |
| JP2019205457A (ja) | 2019-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20190128 |