RO131934A8 - Obţinerea pâinii echilibrate nutriţional în proteine - Google Patents
Obţinerea pâinii echilibrate nutriţional în proteineInfo
- Publication number
- RO131934A8 RO131934A8 ROA201600602A RO201600602A RO131934A8 RO 131934 A8 RO131934 A8 RO 131934A8 RO A201600602 A ROA201600602 A RO A201600602A RO 201600602 A RO201600602 A RO 201600602A RO 131934 A8 RO131934 A8 RO 131934A8
- Authority
- RO
- Romania
- Prior art keywords
- bread
- flour
- rpm
- temperature
- nutritional balance
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000000887 hydrating effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 108700005457 microfibrillar Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Invenţia se referă la un procedeu de obţinere a unui produs alimentar de tip pâine echilibrată nutriţional în proteine. Procedeul conform invenţiei constă în amestecarea făinii cu un concentrat proteic în cantitate de 70 g/100 g făină, într-un raport proteine glutenice:proteine miofibrilare de 1:1, se adaugă apă, în proporţie de 50% din capacitatea de hidratare a făinii, după care aluatul rezultat este frământat în 3 etape, câte 1 min la turaţia de 280 rpm, respectiv, 360 rpm şi 20 s la 440 rpm, aluatul obţinut este fermentat timp de 60 min la temperatura de 30°C şi umiditatea relativă de 85%, apoi este modelat în bucăţi de format alungit, este dospit timp de 60 min la temperatura de 30°C şi umiditatea relativă de 85% şi, în final, este copt timp de 30 min la temperatura de 230°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ROA201600602A RO131934B1 (ro) | 2016-08-31 | 2016-08-31 | Procedeu de obţinere a unei pâini echilibrate nutriţional în proteine şi produs astfel obţinut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ROA201600602A RO131934B1 (ro) | 2016-08-31 | 2016-08-31 | Procedeu de obţinere a unei pâini echilibrate nutriţional în proteine şi produs astfel obţinut |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RO131934A0 RO131934A0 (ro) | 2017-06-30 |
| RO131934A8 true RO131934A8 (ro) | 2019-08-30 |
| RO131934B1 RO131934B1 (ro) | 2024-01-30 |
Family
ID=59101125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ROA201600602A RO131934B1 (ro) | 2016-08-31 | 2016-08-31 | Procedeu de obţinere a unei pâini echilibrate nutriţional în proteine şi produs astfel obţinut |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO131934B1 (ro) |
-
2016
- 2016-08-31 RO ROA201600602A patent/RO131934B1/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO131934A0 (ro) | 2017-06-30 |
| RO131934B1 (ro) | 2024-01-30 |
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