AU3828889A
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1990-01-25
Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
AU689047B2
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1998-03-19
Nucleic acid amplification method
GB2341077B
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2001-06-13
Carbohydrate-based enzyme granulates
MX9602397A
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1997-02-28
Tratamiento enzimatico del cacao.
EP0121397A3
(en )
1986-08-06
Hyperproducing cellulase microorganism
EP0625571A3
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1995-02-15
Neue Mikroorganismen, deren Verwendung und Verfahren zur Herstellung von L-Alpha-Aminosäuren.
EP1045029A3
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2000-11-22
Process for producing optically active 4-hydroxy-2-ketoglutaric acids
DE69320984D1
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1998-10-15
Herstellung von isomerisiertem hopfenextrakt
BG102684A
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1999-04-30
Method for the preparation of fermentation malt
KR870001227A
(ko )
1987-03-12
진세노시드-Rd의 제조 방법
ES8305044A1
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1983-03-16
Procedimiento para la obtencion de acido d- o l-lactico opticamente puro.
RO100891A2
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1991-08-02
Procedeu de obtinere a enzimelor celulozolitice
EP1437050B1
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2007-03-21
Process for producing brewer's yeast or brewer's yeast extract with improved flavour
AU590975B2
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1989-11-23
Production of microorganisims having ice nucleating activity
AU7893187A
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1988-03-31
Recovery of microorganisms having ice nucleating activity
US3660236A
(en )
1972-05-02
Production of glucoamylase
RO100892A2
(ro )
1991-03-13
Procedeu de obtinere a unei enzime pectolitice
IL88953A0
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1989-08-15
Method for increasing enzyme activity of organisms
JPS6335318B2
(ro )
1988-07-14
DE69529765D1
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2003-04-03
Verfahren zur fermentativen herstellung von clavamderivaten, wobei der ammoniak und harnstoffgehalt im fermentationsmedium niedrig gehalten wird
JPS57208995A
(en )
1982-12-22
Production of tricyclic steroid decomposition product
JPS56121483A
(en )
1981-09-24
Flavor improving method of wine
RO100893A2
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1991-03-14
Procedeu de obtinere a unei enzime pectolitice
IE812180L
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1982-03-19
Producing uricase
EP0272669A3
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1989-09-27
Fermentation of microorganisms having ice nucleating activity using a defined medium