PT3609337T - Método para o fabrico de uma composição intensificadora de aroma - Google Patents

Método para o fabrico de uma composição intensificadora de aroma

Info

Publication number
PT3609337T
PT3609337T PT187274188T PT18727418T PT3609337T PT 3609337 T PT3609337 T PT 3609337T PT 187274188 T PT187274188 T PT 187274188T PT 18727418 T PT18727418 T PT 18727418T PT 3609337 T PT3609337 T PT 3609337T
Authority
PT
Portugal
Prior art keywords
flavour
manufacture
enhancing composition
enhancing
composition
Prior art date
Application number
PT187274188T
Other languages
English (en)
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PT3609337T publication Critical patent/PT3609337T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Saccharide Compounds (AREA)
PT187274188T 2017-04-11 2018-04-10 Método para o fabrico de uma composição intensificadora de aroma PT3609337T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1705846.2A GB2562711B (en) 2017-04-11 2017-04-11 A method for the manufacture of a flavour-enhancing composition

Publications (1)

Publication Number Publication Date
PT3609337T true PT3609337T (pt) 2023-05-12

Family

ID=58744813

Family Applications (1)

Application Number Title Priority Date Filing Date
PT187274188T PT3609337T (pt) 2017-04-11 2018-04-10 Método para o fabrico de uma composição intensificadora de aroma

Country Status (13)

Country Link
US (1) US11185084B2 (pt)
EP (1) EP3609337B1 (pt)
JP (1) JP6934529B2 (pt)
AU (1) AU2018251255B2 (pt)
BR (1) BR112019020700B8 (pt)
CA (1) CA3056320C (pt)
DK (1) DK3609337T3 (pt)
ES (1) ES2943853T3 (pt)
FI (1) FI3609337T3 (pt)
GB (1) GB2562711B (pt)
PL (1) PL3609337T3 (pt)
PT (1) PT3609337T (pt)
WO (1) WO2018189583A1 (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4133094A1 (de) 1991-10-05 1993-04-08 Solvay Deutschland Verfahren zur molkenpermeataufarbeitung
FI104783B (fi) * 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
JP4592126B2 (ja) 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
AR053934A1 (es) 2005-06-23 2007-05-23 Murray Goulburn Coop Co Ltd Proceso para obtener un producto de minerales del suero
JP2007267609A (ja) * 2006-03-30 2007-10-18 Shiono Koryo Kk ナノろ過膜処理による風味・呈味改善剤。
US7867520B2 (en) 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
EP2745705A1 (en) 2012-12-18 2014-06-25 Abbott Laboratories Nutritional use of human milk oligosaccharides
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
RU2555522C1 (ru) * 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты

Also Published As

Publication number Publication date
AU2018251255A1 (en) 2019-11-28
DK3609337T3 (da) 2023-04-17
GB2562711B (en) 2019-07-03
NZ758823A (en) 2021-06-25
PL3609337T3 (pl) 2023-05-15
GB2562711A (en) 2018-11-28
BR112019020700B1 (pt) 2023-06-13
US20210137131A1 (en) 2021-05-13
CA3056320C (en) 2021-11-30
EP3609337B1 (en) 2023-03-15
CA3056320A1 (en) 2018-10-18
ES2943853T3 (es) 2023-06-16
US11185084B2 (en) 2021-11-30
EP3609337A1 (en) 2020-02-19
AU2018251255B2 (en) 2020-04-30
WO2018189583A1 (en) 2018-10-18
JP6934529B2 (ja) 2021-09-15
JP2020509777A (ja) 2020-04-02
BR112019020700B8 (pt) 2023-10-31
BR112019020700A2 (pt) 2020-08-11
FI3609337T3 (fi) 2023-04-26
GB201705846D0 (en) 2017-05-24

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