PT2373154T - Bebidas derivadas de cevada e malte com baixos níveis de dms - Google Patents

Bebidas derivadas de cevada e malte com baixos níveis de dms

Info

Publication number
PT2373154T
PT2373154T PT97714935T PT09771493T PT2373154T PT 2373154 T PT2373154 T PT 2373154T PT 97714935 T PT97714935 T PT 97714935T PT 09771493 T PT09771493 T PT 09771493T PT 2373154 T PT2373154 T PT 2373154T
Authority
PT
Portugal
Prior art keywords
malt
barley
dimethyl sulfide
sulfide level
derived beverages
Prior art date
Application number
PT97714935T
Other languages
English (en)
Inventor
Knudsen So̸Ren
Hambraeus Gustav
Mo̸Lskov Bech Lene
Bech So̸Rensen Steen
Skadhauge Birgitte
Breddam Klaus
Olsen Ole
Original Assignee
Heineken Supply Chain Bv
Carlsberg Breweries As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41137843&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2373154(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heineken Supply Chain Bv, Carlsberg Breweries As filed Critical Heineken Supply Chain Bv
Publication of PT2373154T publication Critical patent/PT2373154T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Alcoholic Beverages (AREA)
PT97714935T 2008-12-03 2009-12-01 Bebidas derivadas de cevada e malte com baixos níveis de dms PT2373154T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200801708 2008-12-03

Publications (1)

Publication Number Publication Date
PT2373154T true PT2373154T (pt) 2016-07-26

Family

ID=41137843

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97714935T PT2373154T (pt) 2008-12-03 2009-12-01 Bebidas derivadas de cevada e malte com baixos níveis de dms

Country Status (29)

Country Link
US (1) US9834760B2 (pt)
EP (1) EP2373154B1 (pt)
JP (1) JP5774997B2 (pt)
KR (1) KR101769525B1 (pt)
CN (1) CN102291982B (pt)
AP (1) AP3392A (pt)
AR (1) AR074430A1 (pt)
AU (1) AU2009321894B2 (pt)
BR (1) BRPI0922349B8 (pt)
CA (1) CA2744836C (pt)
CL (1) CL2011001307A1 (pt)
EA (1) EA029777B1 (pt)
ES (1) ES2586616T3 (pt)
HK (1) HK1162852A1 (pt)
HR (1) HRP20160874T1 (pt)
HU (1) HUE030303T2 (pt)
IL (1) IL213324A (pt)
LT (1) LT2373154T (pt)
MX (1) MX2011005619A (pt)
MY (1) MY187926A (pt)
NZ (1) NZ593605A (pt)
PL (1) PL2373154T3 (pt)
PT (1) PT2373154T (pt)
SA (1) SA109300713B1 (pt)
SG (1) SG171940A1 (pt)
UA (1) UA105197C2 (pt)
UY (1) UY32282A (pt)
WO (1) WO2010063288A2 (pt)
ZA (1) ZA201104844B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
CN103209584B (zh) 2010-06-03 2014-10-29 嘉士伯酿酒有限公司 节能酿造方法
PL3478813T3 (pl) 2016-07-01 2021-03-08 Carlsberg Breweries A/S Rafinowane napoje na bazie zbóż
WO2018093285A1 (en) 2016-11-18 2018-05-24 Baltika Breweries - Part Of The Carlsberg Group Method of producing a grain malt and the malt product obtained in this way
JP7116536B2 (ja) * 2017-10-17 2022-08-10 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法
EP4324902A3 (en) 2017-12-28 2024-05-22 Carlsberg A/S Fast methods for preparing cereal extracts
BR112020013341A2 (pt) 2017-12-28 2020-12-01 Carlsberg A/S método para produção de um extrato de um cereal e método para processar o referido extrato em bebida
MA51410A (fr) 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
MX2020006849A (es) 2017-12-28 2020-11-11 Carlsberg As Cebada con actividad enzimatica hidrolitica incrementada.
MX2020011244A (es) * 2018-04-25 2021-01-20 Carlsberg As Bebidas a base de cebada.
CN112345654A (zh) * 2019-08-06 2021-02-09 红塔烟草(集团)有限责任公司 一种基于色谱指纹图谱识别油斑烟污染源的方法
BR112022015008A2 (pt) 2020-03-02 2022-10-11 Carlsberg As Plantas de cevada com alto limite de atividade de dextrinase
CN112795545B (zh) * 2021-01-29 2022-04-12 浙江大学 大麦HvHMT3基因及其应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8813249D0 (en) * 1988-06-04 1988-07-06 Carlsberg As Method of brewing beer
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) * 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) 1997-10-17 1997-12-17 Melica Hb Methods
US6326184B1 (en) * 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
AU3005300A (en) 1999-02-22 2000-09-04 Michigan State University Compositions and methods for altering sulfur content in plants
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
HUP0401290A3 (en) * 2000-12-29 2005-06-28 Kronenbourg Brasseries Low-lipoxygenase 1 barley
US7323338B2 (en) 2001-05-02 2008-01-29 Gavish-Galilee Bio Applications Ltd. Plants characterized by an increased content of methionine and related metabolites, methods of generating same and uses thereof
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
DE202007005281U1 (de) * 2007-04-11 2007-07-05 Hertel, Marcus, Dipl.-Ing. Vorrichtung zur Niedertemperaturwürzekochung

Also Published As

Publication number Publication date
IL213324A (en) 2015-10-29
WO2010063288A2 (en) 2010-06-10
AU2009321894A1 (en) 2011-07-14
UY32282A (es) 2010-06-30
AP3392A (en) 2015-08-31
WO2010063288A3 (en) 2011-07-14
IL213324A0 (en) 2011-07-31
BRPI0922349B8 (pt) 2021-06-15
LT2373154T (lt) 2016-10-10
EA029777B1 (ru) 2018-05-31
BRPI0922349B1 (pt) 2021-01-26
JP2012510277A (ja) 2012-05-10
HK1162852A1 (zh) 2012-09-07
KR20110094111A (ko) 2011-08-19
CN102291982A (zh) 2011-12-21
HRP20160874T1 (hr) 2016-10-07
AR074430A1 (es) 2011-01-19
ZA201104844B (en) 2012-10-31
MY187926A (en) 2021-10-29
US9834760B2 (en) 2017-12-05
MX2011005619A (es) 2011-09-09
KR101769525B1 (ko) 2017-08-18
CA2744836C (en) 2022-04-12
AU2009321894B2 (en) 2014-07-31
UA105197C2 (ru) 2014-04-25
SA109300713B1 (ar) 2014-09-11
SG171940A1 (en) 2011-07-28
CA2744836A1 (en) 2010-06-10
CN102291982B (zh) 2014-06-04
BRPI0922349A2 (pt) 2018-05-22
US20110293779A1 (en) 2011-12-01
EP2373154A2 (en) 2011-10-12
CL2011001307A1 (es) 2011-09-30
NZ593605A (en) 2012-10-26
JP5774997B2 (ja) 2015-09-09
HUE030303T2 (en) 2017-04-28
EA201170739A1 (ru) 2012-01-30
PL2373154T3 (pl) 2017-01-31
ES2586616T3 (es) 2016-10-17
AP2011005761A0 (en) 2011-06-30
EP2373154B1 (en) 2016-04-20

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