LT2373154T - Iš miežių ir salyklo paruošti gėrimai su žemu dimetilsulfido lygiu - Google Patents

Iš miežių ir salyklo paruošti gėrimai su žemu dimetilsulfido lygiu

Info

Publication number
LT2373154T
LT2373154T LTEP09771493.5T LT09771493T LT2373154T LT 2373154 T LT2373154 T LT 2373154T LT 09771493 T LT09771493 T LT 09771493T LT 2373154 T LT2373154 T LT 2373154T
Authority
LT
Lithuania
Prior art keywords
malt
barley
dimethyl sulfide
sulfide level
derived beverages
Prior art date
Application number
LTEP09771493.5T
Other languages
English (en)
Inventor
Soren Knudsen
Gustav Hambraeus
Lene Molskov Bech
Steen Bech Sorensen
Birgitte Skadhauge
Klaus Breddam
Ole Olsen
Original Assignee
Carlsberg Breweries A/S
Heineken Supply Chain B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41137843&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LT2373154(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg Breweries A/S, Heineken Supply Chain B.V. filed Critical Carlsberg Breweries A/S
Publication of LT2373154T publication Critical patent/LT2373154T/lt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
LTEP09771493.5T 2008-12-03 2009-12-01 Iš miežių ir salyklo paruošti gėrimai su žemu dimetilsulfido lygiu LT2373154T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801708 2008-12-03
PCT/DK2009/050315 WO2010063288A2 (en) 2008-12-03 2009-12-01 Barley and malt-derived beverages with low dms level

Publications (1)

Publication Number Publication Date
LT2373154T true LT2373154T (lt) 2016-10-10

Family

ID=41137843

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEP09771493.5T LT2373154T (lt) 2008-12-03 2009-12-01 Iš miežių ir salyklo paruošti gėrimai su žemu dimetilsulfido lygiu

Country Status (29)

Country Link
US (1) US9834760B2 (lt)
EP (1) EP2373154B1 (lt)
JP (1) JP5774997B2 (lt)
KR (1) KR101769525B1 (lt)
CN (1) CN102291982B (lt)
AP (1) AP3392A (lt)
AR (1) AR074430A1 (lt)
AU (1) AU2009321894B2 (lt)
BR (1) BRPI0922349B8 (lt)
CA (1) CA2744836C (lt)
CL (1) CL2011001307A1 (lt)
EA (1) EA029777B1 (lt)
ES (1) ES2586616T3 (lt)
HK (1) HK1162852A1 (lt)
HR (1) HRP20160874T1 (lt)
HU (1) HUE030303T2 (lt)
IL (1) IL213324A (lt)
LT (1) LT2373154T (lt)
MX (1) MX2011005619A (lt)
MY (1) MY187926A (lt)
NZ (1) NZ593605A (lt)
PL (1) PL2373154T3 (lt)
PT (1) PT2373154T (lt)
SA (1) SA109300713B1 (lt)
SG (1) SG171940A1 (lt)
UA (1) UA105197C2 (lt)
UY (1) UY32282A (lt)
WO (1) WO2010063288A2 (lt)
ZA (1) ZA201104844B (lt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
MY159408A (en) * 2010-06-03 2016-12-30 Carlsberg Breweries As Energy saving brewing method
EP3736321A1 (en) * 2016-07-01 2020-11-11 Carlsberg Breweries A/S Refined cereal-based beverages
RU2733294C1 (ru) 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
JP7116536B2 (ja) * 2017-10-17 2022-08-10 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法
WO2019129724A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CN111819275A (zh) 2017-12-28 2020-10-23 嘉士伯有限公司 用于制备谷物提取物的快速方法
MX2020006849A (es) 2017-12-28 2020-11-11 Carlsberg As Cebada con actividad enzimatica hidrolitica incrementada.
CN111787788B (zh) 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
CN112345654A (zh) * 2019-08-06 2021-02-09 红塔烟草(集团)有限责任公司 一种基于色谱指纹图谱识别油斑烟污染源的方法
CN115297717B (zh) 2020-03-02 2024-05-17 嘉士伯有限公司 具有高极限糊精酶活性的大麦植物
CN112795545B (zh) * 2021-01-29 2022-04-12 浙江大学 大麦HvHMT3基因及其应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8813249D0 (en) * 1988-06-04 1988-07-06 Carlsberg As Method of brewing beer
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) * 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) 1997-10-17 1997-12-17 Melica Hb Methods
US6326184B1 (en) * 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
AU3005300A (en) 1999-02-22 2000-09-04 Michigan State University Compositions and methods for altering sulfur content in plants
SK9372003A3 (en) * 2000-12-29 2004-05-04 Carlsberg Res Lab Low-lipoxygenase 1 barley
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
WO2002088301A2 (en) 2001-05-02 2002-11-07 Gavish Galilee Bio Applications Ltd. Increased methionine in transgenic plants expressing mutant cystathionine gamma-synthase
AU2003243934A1 (en) 2002-07-25 2004-02-16 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
DE202007005281U1 (de) * 2007-04-11 2007-07-05 Hertel, Marcus, Dipl.-Ing. Vorrichtung zur Niedertemperaturwürzekochung

Also Published As

Publication number Publication date
JP2012510277A (ja) 2012-05-10
US9834760B2 (en) 2017-12-05
AP2011005761A0 (en) 2011-06-30
HK1162852A1 (zh) 2012-09-07
UA105197C2 (ru) 2014-04-25
NZ593605A (en) 2012-10-26
AU2009321894A1 (en) 2011-07-14
KR20110094111A (ko) 2011-08-19
IL213324A (en) 2015-10-29
AU2009321894B2 (en) 2014-07-31
WO2010063288A3 (en) 2011-07-14
SG171940A1 (en) 2011-07-28
UY32282A (es) 2010-06-30
MY187926A (en) 2021-10-29
IL213324A0 (en) 2011-07-31
HUE030303T2 (en) 2017-04-28
AP3392A (en) 2015-08-31
CA2744836C (en) 2022-04-12
MX2011005619A (es) 2011-09-09
CL2011001307A1 (es) 2011-09-30
EP2373154B1 (en) 2016-04-20
CN102291982A (zh) 2011-12-21
BRPI0922349A2 (pt) 2018-05-22
KR101769525B1 (ko) 2017-08-18
EA029777B1 (ru) 2018-05-31
PT2373154T (pt) 2016-07-26
US20110293779A1 (en) 2011-12-01
EA201170739A1 (ru) 2012-01-30
ES2586616T3 (es) 2016-10-17
JP5774997B2 (ja) 2015-09-09
WO2010063288A2 (en) 2010-06-10
PL2373154T3 (pl) 2017-01-31
SA109300713B1 (ar) 2014-09-11
EP2373154A2 (en) 2011-10-12
ZA201104844B (en) 2012-10-31
CA2744836A1 (en) 2010-06-10
CN102291982B (zh) 2014-06-04
AR074430A1 (es) 2011-01-19
HRP20160874T1 (hr) 2016-10-07
BRPI0922349B1 (pt) 2021-01-26
BRPI0922349B8 (pt) 2021-06-15

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