PT2203071T - Composição em barras à base de cereais do tipo mastigável e o método de preparação dessa composição em barras à base de cereais - Google Patents

Composição em barras à base de cereais do tipo mastigável e o método de preparação dessa composição em barras à base de cereais

Info

Publication number
PT2203071T
PT2203071T PT07821983T PT07821983T PT2203071T PT 2203071 T PT2203071 T PT 2203071T PT 07821983 T PT07821983 T PT 07821983T PT 07821983 T PT07821983 T PT 07821983T PT 2203071 T PT2203071 T PT 2203071T
Authority
PT
Portugal
Prior art keywords
cereal
based bar
bar composition
preparing
chewy type
Prior art date
Application number
PT07821983T
Other languages
English (en)
Inventor
Redl Andreas
Hendrickx Lien
Original Assignee
Tereos Starch & Sweeteners Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos Starch & Sweeteners Belgium filed Critical Tereos Starch & Sweeteners Belgium
Publication of PT2203071T publication Critical patent/PT2203071T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
PT07821983T 2007-10-29 2007-10-29 Composição em barras à base de cereais do tipo mastigável e o método de preparação dessa composição em barras à base de cereais PT2203071T (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07821983.9A EP2203071B1 (en) 2007-10-29 2007-10-29 Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition
PCT/EP2007/061628 WO2009056166A1 (en) 2007-10-29 2007-10-29 Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition

Publications (1)

Publication Number Publication Date
PT2203071T true PT2203071T (pt) 2019-06-06

Family

ID=39592239

Family Applications (1)

Application Number Title Priority Date Filing Date
PT07821983T PT2203071T (pt) 2007-10-29 2007-10-29 Composição em barras à base de cereais do tipo mastigável e o método de preparação dessa composição em barras à base de cereais

Country Status (10)

Country Link
US (1) US20100233346A1 (pt)
EP (1) EP2203071B1 (pt)
JP (1) JP5215406B2 (pt)
CN (1) CN101842024B (pt)
DK (1) DK2203071T3 (pt)
ES (1) ES2727724T3 (pt)
HK (1) HK1145777A1 (pt)
PL (1) PL2203071T3 (pt)
PT (1) PT2203071T (pt)
WO (1) WO2009056166A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
US10681928B2 (en) * 2012-02-17 2020-06-16 Conagra Foods Rdm, Inc. Food product and coating
TW201532521A (zh) * 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
CN103584124A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种营养谷朊粉的制备方法
CN103584121A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种杂粮复合谷朊粉的加工方法
JP6245755B2 (ja) * 2014-05-02 2017-12-13 株式会社明治 シリアルブロック菓子
JP6282552B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282551B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282550B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
CN108719984B (zh) * 2018-05-25 2021-09-03 四川大学 一种针对痛风人群的代餐营养棒及其制备方法
US11571014B2 (en) * 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4055669A (en) * 1973-06-04 1977-10-25 Sunmark, Inc. Food bar and process of preparing same
GB1483339A (en) * 1973-10-18 1977-08-17 Mars Ltd Solid proteinaceous food product
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
WO1995008924A1 (en) * 1993-09-30 1995-04-06 Wm. Wrigley Jr. Company Chewing gum containing maltitol
JP3761675B2 (ja) * 1997-06-24 2006-03-29 株式会社ファンケル シリアル食品組成物
US20040043128A1 (en) * 2002-05-10 2004-03-04 Duffy David K. Flaked food material containing soy isolates
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US8057833B2 (en) * 2004-08-27 2011-11-15 General Mills, Inc. Whole grain products made with whole grain durum wheat
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
CA2614849C (en) * 2005-07-13 2013-10-22 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
PL1782696T3 (pl) * 2005-07-14 2019-09-30 Tereos Starch & Sweeteners Belgium Sposób wytwarzania zastosowań środków spożywczych dla ludzi lub produktów pośrednich do zastosowań innych niż spożywcze oraz zastosowanie środka spożywczego lub produktu pośredniego do zastosowania innego niż spożywcze

Also Published As

Publication number Publication date
US20100233346A1 (en) 2010-09-16
EP2203071A1 (en) 2010-07-07
ES2727724T3 (es) 2019-10-18
JP5215406B2 (ja) 2013-06-19
DK2203071T3 (da) 2019-05-27
EP2203071B1 (en) 2019-05-08
HK1145777A1 (en) 2011-05-06
PL2203071T3 (pl) 2019-09-30
CN101842024A (zh) 2010-09-22
JP2011500094A (ja) 2011-01-06
CN101842024B (zh) 2013-01-23
WO2009056166A1 (en) 2009-05-07

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