PT1399026E - Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas - Google Patents
Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicasInfo
- Publication number
- PT1399026E PT1399026E PT02743590T PT02743590T PT1399026E PT 1399026 E PT1399026 E PT 1399026E PT 02743590 T PT02743590 T PT 02743590T PT 02743590 T PT02743590 T PT 02743590T PT 1399026 E PT1399026 E PT 1399026E
- Authority
- PT
- Portugal
- Prior art keywords
- composition
- vegetables
- eggs
- coating
- aviators
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S118/00—Coating apparatus
- Y10S118/06—Fruit coater
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL144058A IL144058A (en) | 2001-06-28 | 2001-06-28 | Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
Publications (1)
Publication Number | Publication Date |
---|---|
PT1399026E true PT1399026E (pt) | 2006-05-31 |
Family
ID=11075561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT02743590T PT1399026E (pt) | 2001-06-28 | 2002-06-26 | Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas |
Country Status (13)
Country | Link |
---|---|
US (1) | US7708822B2 (pt) |
EP (1) | EP1399026B1 (pt) |
JP (1) | JP4371806B2 (pt) |
CN (1) | CN1541066B (pt) |
AT (1) | ATE315338T1 (pt) |
AU (1) | AU2002345321B2 (pt) |
CA (1) | CA2452405C (pt) |
DE (1) | DE60208679T2 (pt) |
ES (1) | ES2256492T3 (pt) |
HK (1) | HK1064561A1 (pt) |
IL (1) | IL144058A (pt) |
PT (1) | PT1399026E (pt) |
WO (1) | WO2003001921A2 (pt) |
Families Citing this family (61)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7449205B2 (en) * | 2003-11-05 | 2008-11-11 | Chiquita Brands, Inc. | Banana coating for enhanced quality on storage and shipping |
EP1541031A1 (en) * | 2003-12-10 | 2005-06-15 | Nestec S.A. | Method for processing porous vegetal food products |
ITTO20050424A1 (it) * | 2005-06-16 | 2006-12-17 | Bf Pharma S P A | Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza |
US8327798B2 (en) | 2007-01-10 | 2012-12-11 | Natratec International Ltd. | Methods and compositions for increasing the hatchability of hatchery eggs |
ES2289965B1 (es) * | 2007-07-27 | 2009-04-01 | Productos Citrosol, S.A | Cera de recubrimiento de citricos y procedimiento para su preparacion. |
KR101319211B1 (ko) | 2007-07-31 | 2013-10-16 | 곽충섭 | 숯 코팅 구운계란의 제조방법 |
CN101253884B (zh) * | 2008-04-03 | 2011-09-28 | 浙江大学 | 一种用于贮藏茭白的复合保鲜剂及其制备方法 |
ES2303808B1 (es) * | 2008-04-04 | 2009-10-07 | Productos Citrosol, S.A | Cera para recubrimiento de frutos climatericos y tuberculos y procedimiento para su preparacion. |
AT507988B1 (de) * | 2009-01-15 | 2012-06-15 | Kaahee Res And Dev Gmbh | Kaktusfruchtextrakt |
US20100186674A1 (en) * | 2009-01-26 | 2010-07-29 | E. I. Du Pont De Nemours And Company | Methods and compositions for treating fertilized avian eggs |
JP5343751B2 (ja) * | 2009-07-31 | 2013-11-13 | 三菱化学株式会社 | 食品改質剤 |
US20130115285A1 (en) * | 2010-02-12 | 2013-05-09 | Eric H. Van Ness | Enteric coating compositions and methods of making and using the same |
ES2367618B2 (es) * | 2010-03-24 | 2012-10-26 | Desarrollos Sanitarios Hortofruticolas 2121, S.L. | Metodo para conservacion de frutas, verduras y similares |
US20110280969A1 (en) | 2010-05-12 | 2011-11-17 | Waxelene, Inc. | Petroleum-free compositions for skin care and other applications, and methods of making same |
GB201017003D0 (en) * | 2010-10-08 | 2010-11-24 | Ntnu Technology Transfer As | Method |
CN103228145A (zh) * | 2010-10-21 | 2013-07-31 | Atp公司 | 用于奇异果的染色和稳定化的方法 |
CN102106377B (zh) * | 2011-02-24 | 2013-02-27 | 山东大学 | 无花果保鲜剂及其应用 |
MX2011003856A (es) * | 2011-04-11 | 2012-10-24 | Univ Mexico Nacional Autonoma | Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos. |
CN102613277B (zh) * | 2012-04-26 | 2014-03-05 | 常熟市屹浩食品包装材料科技有限公司 | 传统红鸡蛋专用纳米涂膜保鲜包装材料及制备和涂膜方法 |
US20130183408A1 (en) * | 2012-04-30 | 2013-07-18 | OZAN . Gurbuz | Polyethylene glycol lactid coating on fresh egg |
CN102885125A (zh) * | 2012-09-29 | 2013-01-23 | 孙中 | 蔬菜的保鲜方法及方便蔬菜凝胶食品 |
CN103109926A (zh) * | 2012-11-27 | 2013-05-22 | 丽江安盛外贸有限责任公司 | 一种膜溶剂及其应用 |
CN103141567A (zh) * | 2013-03-27 | 2013-06-12 | 王金玉 | 一种基于中草药的荔枝保鲜剂及其制备方法 |
US9113640B2 (en) | 2013-09-12 | 2015-08-25 | Ohio State Innovation Foundation | Coated shell eggs and method of making same |
CN103704327B (zh) * | 2013-12-16 | 2015-09-16 | 苏州安特实业有限公司 | 猕猴桃保鲜剂及其制备方法 |
CN103999929B (zh) * | 2014-06-06 | 2016-02-03 | 河北省农林科学院遗传生理研究所 | 一种苹果、梨保鲜剂及其使用方法 |
CN107105684A (zh) * | 2014-11-30 | 2017-08-29 | 耶路撒冷希伯来大学伊萨姆研究发展有限公司 | 可食用的不含吗啉的涂层制剂 |
CN104611144A (zh) * | 2014-12-17 | 2015-05-13 | 山东省药学科学院 | 一种天然果蔬清洁保鲜剂及其使用方法 |
JP6280522B2 (ja) * | 2015-06-05 | 2018-02-14 | マルハニチロ株式会社 | 収穫後にイチゴの果実品質を向上させる方法 |
CN105028624B (zh) * | 2015-06-30 | 2016-08-31 | 山东省果树研究所 | 一种用于降低樱桃采后裂果风险的疏水剂 |
CN105062728A (zh) * | 2015-07-19 | 2015-11-18 | 中盐榆林盐化有限公司 | 一种植物洗涤盐制备方法 |
ES2935595T3 (es) | 2015-09-16 | 2023-03-08 | Apeel Tech Inc | Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie |
CN105238581A (zh) * | 2015-09-25 | 2016-01-13 | 山西振东家庭健康护理用品有限公司 | 一种果蔬用中药洗涤剂及其制备方法 |
CN105360290A (zh) * | 2015-11-04 | 2016-03-02 | 郎溪县兄弟农业开发有限公司 | 生鲜吊瓜作为中药的冷藏方法 |
CN105494602A (zh) * | 2015-12-04 | 2016-04-20 | 湖南农业大学 | 一种斑点叉尾鮰鱼皮热水浸提液用于禽蛋保鲜的方法 |
WO2017132281A1 (en) | 2016-01-26 | 2017-08-03 | Apeel Technology, Inc. | Method for preparing and preserving sanitized products |
CN105660821A (zh) * | 2016-03-09 | 2016-06-15 | 柳州市金诚鸽子养殖场 | 一种禽蛋涂膜保鲜剂 |
CN106035639A (zh) * | 2016-06-10 | 2016-10-26 | 许庭庭 | 一种仁果类水果的保鲜装置 |
CN105994612A (zh) * | 2016-06-10 | 2016-10-12 | 许庭庭 | 一种浆果类水果的保鲜装置 |
CN106359559A (zh) * | 2016-08-23 | 2017-02-01 | 陈小洁 | 一种芒果保鲜剂 |
CN110234227A (zh) * | 2016-11-07 | 2019-09-13 | 聚合物天然控股股份公司 | 涂覆组合物及其使用方法 |
CN107142790A (zh) * | 2017-03-30 | 2017-09-08 | 天长市天达纸箱纸品厂 | 一种水果保鲜包装纸的制备方法 |
CN107318962A (zh) * | 2017-06-05 | 2017-11-07 | 云南摩尔农庄生物科技开发有限公司 | 一种新鲜核桃的保鲜方法 |
CN107373291A (zh) * | 2017-06-05 | 2017-11-24 | 云南摩尔农庄生物科技开发有限公司 | 一种防止核桃青皮褐变的方法 |
WO2019108241A1 (en) * | 2017-11-29 | 2019-06-06 | Stixfresh International Sdn Bhd | Anti-spoilage freshness preservation formulation and method for making same |
CN109042841A (zh) * | 2018-08-06 | 2018-12-21 | 湖北文理学院 | 一种用于果蔬的保护剂及低温保存方法 |
CN116676009A (zh) * | 2018-09-05 | 2023-09-01 | 阿比尔技术公司 | 用于保护性涂层的化合物和制剂 |
TR201817682A2 (tr) * | 2018-11-22 | 2019-02-21 | Petro Yag Ve Kimyasallar Sanayi Ve Ticaret Anonim Sirketi | Yeni̇ bi̇r yumurta koruyucu kaplama malzemesi̇ ve bunun üreti̇m yöntemi̇ |
US11717437B2 (en) | 2019-03-22 | 2023-08-08 | Natasha Polster | Compress for relief from radiation treatments |
KR102031515B1 (ko) * | 2019-04-09 | 2019-10-11 | 나누리영농조합법인 | 계란의 표면코팅 조성물 및 그 제조방법 |
MX2021013561A (es) * | 2019-05-06 | 2021-12-15 | Liquidseal Holding B V | Composicion de recubrimiento comestible para recubrir productos frescos cosechados. |
CN112535207B (zh) * | 2019-09-23 | 2021-12-31 | 华中农业大学 | 一种可食性的鲜食水果涂膜保鲜剂及其制备方法和应用 |
KR102057012B1 (ko) * | 2019-10-02 | 2020-01-22 | 나누리영농조합법인 | 구운계란 제조방법 |
IL296033A (en) | 2020-03-04 | 2022-10-01 | Apeel Tech Inc | Coated agricultural products and appropriate methods |
CN111387271B (zh) * | 2020-03-21 | 2022-08-16 | 徐州工程学院 | 一种鹌鹑蛋清洗保鲜剂及鹌鹑蛋清洗保鲜方法 |
WO2021252369A1 (en) | 2020-06-07 | 2021-12-16 | Comestaag Llc | Selectively treating plant items |
CN111903758B (zh) * | 2020-08-07 | 2021-09-17 | 华中农业大学 | 一种用于水果保鲜的果蜡及其制备方法和应用 |
IL302360A (en) | 2020-10-30 | 2023-06-01 | Apeel Tech Inc | Preparations and methods of their preparation |
DE102022000218A1 (de) | 2022-01-21 | 2023-07-27 | Instant Seed Gmbh | Zubereitungsset zur Beschichtung von Saatgut |
CN114733494B (zh) * | 2022-04-06 | 2023-09-29 | 中国科学院过程工程研究所 | 一种铯离子吸附剂及其制备方法和应用 |
EP4399975A1 (en) * | 2022-12-21 | 2024-07-17 | Totalenergies Onetech | Biosourced egg-coating fluid |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2019758A (en) * | 1932-08-26 | 1935-11-05 | Fruit Growers Exchange Ca | Art of preparing wax emulsions |
US2042857A (en) * | 1933-05-01 | 1936-06-02 | Fruit Growers Exchange Ca | Method of conditioning fruit |
US2153487A (en) * | 1937-08-02 | 1939-04-04 | Fmc Corp | Composition for coating fruits and vegetables |
US2412686A (en) * | 1943-02-01 | 1946-12-17 | Fmc Corp | Process of coating fruit |
US2464529A (en) * | 1945-01-31 | 1949-03-15 | Recker Kenneth Hover | Process of wax-coating produce |
US3120834A (en) | 1961-11-01 | 1964-02-11 | Vineland Poultry Lab | Method of introducing adjusvants into avian egg interiors |
GB1034712A (en) * | 1962-02-20 | 1966-06-29 | Yeda Res & Dev | Coatings |
US3997674A (en) * | 1975-02-25 | 1976-12-14 | Tsukihoshi Kasei Kabushiki Kaisha | Preservation of agricultural products |
JPS5863374A (ja) | 1981-10-12 | 1983-04-15 | Asahi Denka Kogyo Kk | 被覆用組成物 |
US4990351A (en) | 1988-06-10 | 1991-02-05 | Sunkist Growers, Inc. | Method for treating fresh fruit to prevent and retard the growth of fungus |
US5101763A (en) | 1988-07-11 | 1992-04-07 | Fillmore-Piru Citrus Association | Fruit waxing system |
US4946694A (en) * | 1989-03-10 | 1990-08-07 | Sun-Maid Growers Of California | Liquid coating for fruits |
CN1087786A (zh) | 1992-12-08 | 1994-06-15 | 郭湘泗 | 水果保鲜剂的制造方法 |
CN1049560C (zh) | 1996-09-10 | 2000-02-23 | 内蒙古苦参生化集团有限责任公司 | 果蔬保鲜剂 |
CN1051675C (zh) | 1997-01-31 | 2000-04-26 | 屠乐平 | 果蔬保鲜剂及其生产方法 |
ES2163999B1 (es) * | 1999-11-11 | 2003-03-01 | Inabonos Sa | Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion. |
-
2001
- 2001-06-28 IL IL144058A patent/IL144058A/en not_active IP Right Cessation
-
2002
- 2002-06-26 AT AT02743590T patent/ATE315338T1/de not_active IP Right Cessation
- 2002-06-26 EP EP02743590A patent/EP1399026B1/en not_active Expired - Lifetime
- 2002-06-26 WO PCT/IL2002/000514 patent/WO2003001921A2/en active IP Right Grant
- 2002-06-26 JP JP2003508176A patent/JP4371806B2/ja not_active Expired - Fee Related
- 2002-06-26 CN CN028156099A patent/CN1541066B/zh not_active Expired - Fee Related
- 2002-06-26 AU AU2002345321A patent/AU2002345321B2/en not_active Ceased
- 2002-06-26 DE DE60208679T patent/DE60208679T2/de not_active Expired - Lifetime
- 2002-06-26 US US10/482,342 patent/US7708822B2/en not_active Expired - Fee Related
- 2002-06-26 ES ES02743590T patent/ES2256492T3/es not_active Expired - Lifetime
- 2002-06-26 PT PT02743590T patent/PT1399026E/pt unknown
- 2002-06-26 CA CA002452405A patent/CA2452405C/en not_active Expired - Fee Related
-
2004
- 2004-09-24 HK HK04107423A patent/HK1064561A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP2004521648A (ja) | 2004-07-22 |
DE60208679T2 (de) | 2006-09-07 |
US20040241288A1 (en) | 2004-12-02 |
AU2002345321B2 (en) | 2007-11-22 |
DE60208679D1 (de) | 2006-04-06 |
CA2452405A1 (en) | 2003-01-09 |
ATE315338T1 (de) | 2006-02-15 |
JP4371806B2 (ja) | 2009-11-25 |
EP1399026B1 (en) | 2006-01-11 |
US7708822B2 (en) | 2010-05-04 |
WO2003001921A2 (en) | 2003-01-09 |
CN1541066A (zh) | 2004-10-27 |
IL144058A (en) | 2006-10-05 |
IL144058A0 (en) | 2002-04-21 |
CN1541066B (zh) | 2013-02-20 |
CA2452405C (en) | 2007-08-28 |
EP1399026A2 (en) | 2004-03-24 |
WO2003001921A3 (en) | 2003-03-13 |
HK1064561A1 (en) | 2005-02-04 |
ES2256492T3 (es) | 2006-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PT1399026E (pt) | Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas | |
DE60222935D1 (de) | Zubereitungen für die konservierung von früchten und gemüsen | |
BRPI0508804A (pt) | extrudado de proteìna, ingrediente alimentìcio funcional e produtos alimentìcios proteináceos | |
WO2007125384A3 (en) | Absorbent composition of matter for controlled release of essential oils | |
EP1787513A3 (en) | Compositions with cyclopropenes | |
CR20110172A (es) | Composiciones antimicrobianas | |
EP0928556A3 (en) | Non-hydrogenated canola oil for food applications | |
BRPI0510939A (pt) | composições e métodos para descoloração enzimática de clorofila | |
ATE549027T1 (de) | Nahrungsergänzungsmittel auf basis von jucara- und acai-früchten | |
CR7703A (es) | Composicion fungicida que contiene aceite de arbol de te | |
DK1793684T3 (da) | Fremgangsmåde til konservering af friske produkter og sammensætning til coating deraf | |
EA202091546A1 (ru) | Формованный вегетарианский мясной продукт | |
EA202091434A1 (ru) | Вегетарианская колбаса | |
BR0110294A (pt) | Método para impedir que pássaros se empoleirem, pousem ou perambulem em superfìcies de plantas e superfìcies estruturais ou sólidas | |
ZA200802026B (en) | Use of cni-od formulations for controlling white fly | |
BRPI0419172A (pt) | composição adjuvante para uso com herbicidas, pesticidas, inseticidas, ovicidas e fungicidas e processo de aplicação da mesma | |
BR9914964A (pt) | Composição lìquida aquosa | |
DE60316443D1 (de) | Zusammensetzung zur köderung von blutsaugenden arthropoden und fruchtfliegen | |
ECSP055812A (es) | Tratamiento poscosecha para cultivos | |
EP2243766A3 (en) | 4-((phenoxyalkyl)thio)-phenoxyacetic acids and analogs | |
FR3063872B1 (fr) | Composition au pyrethre vegetal pour le controle des arthropodes nuisibles | |
JP2003253263A5 (pt) | ||
DE502006006053D1 (de) | Verwendung von cni-sl-formulierungen zur bekämpfung der weissen fliege | |
MY195139A (en) | Gibberellin 20 oxidase2 gene from oil palm (elaseis guineensis( and its uses thereof | |
ES2190365B1 (es) | Composicion para el control de artropodos. |