PT1204326E - Composicao liquida para melhoria de pao - Google Patents

Composicao liquida para melhoria de pao

Info

Publication number
PT1204326E
PT1204326E PT00962345T PT00962345T PT1204326E PT 1204326 E PT1204326 E PT 1204326E PT 00962345 T PT00962345 T PT 00962345T PT 00962345 T PT00962345 T PT 00962345T PT 1204326 E PT1204326 E PT 1204326E
Authority
PT
Portugal
Prior art keywords
liquid composition
pain improvement
pain
improvement
composition
Prior art date
Application number
PT00962345T
Other languages
English (en)
Inventor
Ernst Jan Schutte
Margot El Schooneveld-Bergmans
Hermannes Marrien Mulder
Leo Nobel
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8240548&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1204326(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PT1204326E publication Critical patent/PT1204326E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
PT00962345T 1999-08-17 2000-08-17 Composicao liquida para melhoria de pao PT1204326E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99202672 1999-08-17

Publications (1)

Publication Number Publication Date
PT1204326E true PT1204326E (pt) 2005-07-29

Family

ID=8240548

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00962345T PT1204326E (pt) 1999-08-17 2000-08-17 Composicao liquida para melhoria de pao

Country Status (11)

Country Link
EP (1) EP1204326B1 (pt)
AR (1) AR025320A1 (pt)
AT (1) ATE292387T1 (pt)
AU (1) AU7411100A (pt)
DE (1) DE60019298T2 (pt)
DK (1) DK1204326T3 (pt)
ES (1) ES2240160T3 (pt)
PE (1) PE20010352A1 (pt)
PT (1) PT1204326E (pt)
WO (1) WO2001011974A1 (pt)
ZA (1) ZA200200885B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
CA2486529A1 (en) 2002-05-21 2003-11-27 Dsm Ip Assets B.V. Novel phospholipases and uses thereof
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
US20080206400A1 (en) * 2004-12-17 2008-08-28 Hitoshi Yokoyama Bread-Improving Agent and Bread Products Using the Same
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
US20220256866A1 (en) * 2019-08-14 2022-08-18 Givaudan Sa Method of extending bread shelf life

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
EP0913468A3 (en) * 1997-07-22 2001-06-13 Dsm N.V. Bread improving comüposition
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product

Also Published As

Publication number Publication date
DK1204326T3 (da) 2005-07-11
WO2001011974A1 (en) 2001-02-22
DE60019298T2 (de) 2006-03-09
DE60019298D1 (de) 2005-05-12
ES2240160T3 (es) 2005-10-16
PE20010352A1 (es) 2001-03-23
AR025320A1 (es) 2002-11-20
ZA200200885B (en) 2003-03-26
AU7411100A (en) 2001-03-13
EP1204326B1 (en) 2005-04-06
EP1204326A1 (en) 2002-05-15
ATE292387T1 (de) 2005-04-15

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