PT1187538E - Produtos cereais com conteudo reduzido em acido fitico - Google Patents

Produtos cereais com conteudo reduzido em acido fitico

Info

Publication number
PT1187538E
PT1187538E PT00936859T PT00936859T PT1187538E PT 1187538 E PT1187538 E PT 1187538E PT 00936859 T PT00936859 T PT 00936859T PT 00936859 T PT00936859 T PT 00936859T PT 1187538 E PT1187538 E PT 1187538E
Authority
PT
Portugal
Prior art keywords
phytic acid
fitical
acid
reduced content
cereal products
Prior art date
Application number
PT00936859T
Other languages
English (en)
Inventor
Barclay Denis
Davidsson Lena
Egli Ines
Hurrell Richard
Marcel A Juillerat
Original Assignee
Eth Zurich Lab For Human Nutri
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eth Zurich Lab For Human Nutri, Nestle Sa filed Critical Eth Zurich Lab For Human Nutri
Publication of PT1187538E publication Critical patent/PT1187538E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
PT00936859T 1999-05-31 2000-05-31 Produtos cereais com conteudo reduzido em acido fitico PT1187538E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99110467 1999-05-31

Publications (1)

Publication Number Publication Date
PT1187538E true PT1187538E (pt) 2006-08-31

Family

ID=8238266

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00936859T PT1187538E (pt) 1999-05-31 2000-05-31 Produtos cereais com conteudo reduzido em acido fitico

Country Status (11)

Country Link
EP (1) EP1187538B1 (pt)
JP (1) JP3841643B2 (pt)
CN (1) CN1258333C (pt)
AT (1) ATE326863T1 (pt)
AU (1) AU5219500A (pt)
BR (1) BR0011093A (pt)
DE (1) DE60028205T2 (pt)
ES (1) ES2265346T3 (pt)
HK (1) HK1044691B (pt)
PT (1) PT1187538E (pt)
WO (1) WO2000072700A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451572B1 (en) 1998-06-25 2002-09-17 Cornell Research Foundation, Inc. Overexpression of phytase genes in yeast systems
CA2465202C (en) 2001-10-31 2014-01-21 Phytex, Llc Phytase-containing animal food and method
DE60335497D1 (de) 2002-09-13 2011-02-03 Cornell Res Foundation Inc Ergillus-phytasen
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
MX2007013028A (es) * 2005-06-06 2008-01-11 Bristol Myers Squibb Co Formulas infantiles con bajo contenido de fitato.
US7919297B2 (en) 2006-02-21 2011-04-05 Cornell Research Foundation, Inc. Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase
US8540984B2 (en) 2006-08-03 2013-09-24 Cornell Research Foundation, Inc. Phytases with improved thermal stability
US8192734B2 (en) 2007-07-09 2012-06-05 Cornell University Compositions and methods for bone strengthening
AU2014217493B2 (en) * 2013-02-12 2017-08-31 Else Nutrition Gh Ltd Non-dairy formulae
AU2015274405B2 (en) 2014-06-12 2019-08-15 Boortmalt Nv Removal of phytate
KR101632139B1 (ko) 2015-01-15 2016-06-22 연세대학교 산학협력단 피틴산 민감도가 증가된 Gle1 단백질 변이체 및 이를 이용한 고생산성 저-피틴산 작물
EP3459361A1 (de) * 2017-09-20 2019-03-27 Agrana Stärke GmbH Verfahren zur herstellung eines kichererbsenquellmehls
CN110596267A (zh) * 2019-09-16 2019-12-20 中国水稻研究所 固相萃取高效液相色谱测定粮食类作物中植酸含量方法
WO2021239206A1 (en) 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals
CN113662135A (zh) * 2021-08-02 2021-11-19 山西农业大学山西功能食品研究院 富含膳食纤维的低植酸马铃薯燕麦糕的制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2997082B2 (ja) * 1991-04-02 2000-01-11 日本製粉株式会社 フスマ加工品及びその製造法
JP3155345B2 (ja) * 1992-06-05 2001-04-09 日本製粉株式会社 フスマ加工品の製造法
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP3403795B2 (ja) * 1994-03-02 2003-05-06 ニチモウ株式会社 穀類を原料とした生成物およびその製造方法
JPH0838080A (ja) * 1994-07-27 1996-02-13 Waseda Koudou Kagaku Kenkyusho:Kk 発芽玄米を含む加工食品
NZ299401A (en) * 1995-09-20 1997-09-22 Hayashibara Biochem Lab Fermented animal-feed made from soybean and wheat splinter and subjected to lactic acid fermentation to decompose phytin
SE507355C2 (sv) * 1996-09-18 1998-05-18 Semper Ab Förfarande för reducering av halten fytat i korn av spannmål

Also Published As

Publication number Publication date
DE60028205D1 (de) 2006-06-29
WO2000072700A1 (en) 2000-12-07
CN1353579A (zh) 2002-06-12
ES2265346T3 (es) 2007-02-16
EP1187538A1 (en) 2002-03-20
BR0011093A (pt) 2002-03-19
JP3841643B2 (ja) 2006-11-01
JP2003526335A (ja) 2003-09-09
CN1258333C (zh) 2006-06-07
EP1187538B1 (en) 2006-05-24
HK1044691B (zh) 2006-12-22
AU5219500A (en) 2000-12-18
DE60028205T2 (de) 2007-03-15
HK1044691A1 (en) 2002-11-01
ATE326863T1 (de) 2006-06-15

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