PT101783A - Formulation of a cream for sliced dairy confections based on dairy components - Google Patents

Formulation of a cream for sliced dairy confections based on dairy components Download PDF

Info

Publication number
PT101783A
PT101783A PT101783A PT10178395A PT101783A PT 101783 A PT101783 A PT 101783A PT 101783 A PT101783 A PT 101783A PT 10178395 A PT10178395 A PT 10178395A PT 101783 A PT101783 A PT 101783A
Authority
PT
Portugal
Prior art keywords
dairy
sliced
formulation
cream
components
Prior art date
Application number
PT101783A
Other languages
Portuguese (pt)
Other versions
PT101783B (en
Inventor
Aristide Romano
Antonio Maiorano
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to HU9502881A priority Critical patent/HU222567B1/en
Priority to CZ19952573A priority patent/CZ291655B6/en
Priority to GB9520521A priority patent/GB2305844B/en
Priority claimed from DE19537568A external-priority patent/DE19537568C2/en
Priority to CH02839/95A priority patent/CH691845A5/en
Priority to DE19537568A priority patent/DE19537568C2/en
Priority to BE9500842A priority patent/BE1009606A6/en
Priority to ES09501979A priority patent/ES2103202B1/en
Priority to FR9512031A priority patent/FR2739756B1/en
Priority to PT101783A priority patent/PT101783B/en
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Priority to LU88672A priority patent/LU88672A1/en
Publication of PT101783A publication Critical patent/PT101783A/en
Publication of PT101783B publication Critical patent/PT101783B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

The invention relates to a formulation of a cream for sliced dairy confections based on dairy components, containing milk proteins, condensed milk and hydrogenated vegetable fats as ingredients, and to a sliced dairy confection filled with a dairy cream in accordance with this formulation.
PT101783A 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS PT101783B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (en) 1995-10-03 1995-10-03 A crem composition and slice type milkbased sweet
CZ19952573A CZ291655B6 (en) 1995-10-03 1995-10-04 Cream mixture for milky candies of a slicing type or milky slices
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CH02839/95A CH691845A5 (en) 1995-10-03 1995-10-09 Filling for biscuit creams
DE19537568A DE19537568C2 (en) 1995-10-03 1995-10-09 Cream composition for milk cuts
BE9500842A BE1009606A6 (en) 1995-10-03 1995-10-11 Composition for sliced creamy milk.
ES09501979A ES2103202B1 (en) 1995-10-03 1995-10-11 A COMPOSITION OF CREAM FOR SWEET DAIRY PRODUCTS.
FR9512031A FR2739756B1 (en) 1995-10-03 1995-10-13 CREAM COMPOSITION FOR SLICED MILK TREATS
PT101783A PT101783B (en) 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS
LU88672A LU88672A1 (en) 1995-10-03 1995-10-19 Cream composition for milk cuts

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (en) 1995-10-03 1995-10-03 A crem composition and slice type milkbased sweet
CZ19952573A CZ291655B6 (en) 1995-10-03 1995-10-04 Cream mixture for milky candies of a slicing type or milky slices
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CH02839/95A CH691845A5 (en) 1995-10-03 1995-10-09 Filling for biscuit creams
DE19537568A DE19537568C2 (en) 1995-10-03 1995-10-09 Cream composition for milk cuts
BE9500842A BE1009606A6 (en) 1995-10-03 1995-10-11 Composition for sliced creamy milk.
ES09501979A ES2103202B1 (en) 1995-10-03 1995-10-11 A COMPOSITION OF CREAM FOR SWEET DAIRY PRODUCTS.
FR9512031A FR2739756B1 (en) 1995-10-03 1995-10-13 CREAM COMPOSITION FOR SLICED MILK TREATS
PT101783A PT101783B (en) 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS
LU88672A LU88672A1 (en) 1995-10-03 1995-10-19 Cream composition for milk cuts

Publications (2)

Publication Number Publication Date
PT101783A true PT101783A (en) 1997-05-28
PT101783B PT101783B (en) 1998-12-31

Family

ID=27579013

Family Applications (1)

Application Number Title Priority Date Filing Date
PT101783A PT101783B (en) 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS

Country Status (9)

Country Link
BE (1) BE1009606A6 (en)
CH (1) CH691845A5 (en)
CZ (1) CZ291655B6 (en)
ES (1) ES2103202B1 (en)
FR (1) FR2739756B1 (en)
GB (1) GB2305844B (en)
HU (1) HU222567B1 (en)
LU (1) LU88672A1 (en)
PT (1) PT101783B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (en) * 1996-05-24 1998-05-21 Foodinvest Group Srl COMPOSITION OF YOGURT CREAM FOR CREAM TRANCINI.
CA2295532A1 (en) * 1997-08-28 1999-03-11 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB358444A (en) * 1929-04-04 1931-10-05 Botulf Borthen Process for the production of emulsions rich in fat
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
ZA737353B (en) * 1973-09-17 1975-04-30 Univ Witwatersrand Milk products and their preparation
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
EP0607471B1 (en) * 1993-01-09 1998-04-01 Societe Des Produits Nestle S.A. Process for making a food product, whipped product obtained and final composite product

Also Published As

Publication number Publication date
FR2739756A1 (en) 1997-04-18
CZ291655B6 (en) 2003-04-16
HU222567B1 (en) 2003-08-28
HU9502881D0 (en) 1995-11-28
GB9520521D0 (en) 1995-12-13
CH691845A5 (en) 2001-11-15
BE1009606A6 (en) 1997-06-03
PT101783B (en) 1998-12-31
ES2103202A1 (en) 1997-08-16
HUT75382A (en) 1997-05-28
LU88672A1 (en) 1996-04-29
FR2739756B1 (en) 1999-12-24
ES2103202B1 (en) 1998-03-01
GB2305844A (en) 1997-04-23
CZ257395A3 (en) 1997-04-16
GB2305844B (en) 1999-06-16

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19960122

FG3A Patent granted, date of granting

Effective date: 19980916

MM4A Annulment/lapse due to non-payment of fees, searched and examined patent

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20080414