PL427022A1 - Method for processing of vegetable juice - Google Patents
Method for processing of vegetable juiceInfo
- Publication number
- PL427022A1 PL427022A1 PL427022A PL42702218A PL427022A1 PL 427022 A1 PL427022 A1 PL 427022A1 PL 427022 A PL427022 A PL 427022A PL 42702218 A PL42702218 A PL 42702218A PL 427022 A1 PL427022 A1 PL 427022A1
- Authority
- PL
- Poland
- Prior art keywords
- vegetable juice
- processing
- reactor
- khz
- feeder
- Prior art date
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Sposób obróbki soku warzywnego polega na tym, że do reaktora z wyładowaniem barierowym o częstotliwości f od 5 do 120 kHz, napięciu U od 3,7 do 17 kV podaje się gaz procesowy i po przejściu przez strefę wyładowania elektrycznego kieruje się strumień gazu opuszczający reaktor na sok warzywny umieszczony na podajniku przez czas t od 30 do 600 s.The method of processing vegetable juice is based on the fact that to the reactor with a barrier discharge with a frequency of 5 to 120 kHz, voltage U from 3.7 to 17 kV, process gas is fed and after passing through the electric discharge zone, a stream of gas leaving the reactor is directed vegetable juice placed on the feeder for t from 30 to 600 s.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL427022A PL238344B1 (en) | 2018-09-12 | 2018-09-12 | Method for processing of vegetable juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL427022A PL238344B1 (en) | 2018-09-12 | 2018-09-12 | Method for processing of vegetable juice |
Publications (2)
Publication Number | Publication Date |
---|---|
PL427022A1 true PL427022A1 (en) | 2019-02-11 |
PL238344B1 PL238344B1 (en) | 2021-08-09 |
Family
ID=65270356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL427022A PL238344B1 (en) | 2018-09-12 | 2018-09-12 | Method for processing of vegetable juice |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL238344B1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020168456A1 (en) * | 2000-04-25 | 2002-11-14 | Robbins John A. | Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
WO2002089612B1 (en) * | 2001-05-07 | 2002-12-27 | Univ Minnesota | Method and apparatus for non-thermal pasteurization |
WO2004076052A2 (en) * | 2003-02-11 | 2004-09-10 | Regents Of The University Of Minnesota | Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
US20150110932A1 (en) * | 2013-10-18 | 2015-04-23 | Clarkson University | Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas |
-
2018
- 2018-09-12 PL PL427022A patent/PL238344B1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020168456A1 (en) * | 2000-04-25 | 2002-11-14 | Robbins John A. | Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
WO2002089612B1 (en) * | 2001-05-07 | 2002-12-27 | Univ Minnesota | Method and apparatus for non-thermal pasteurization |
WO2004076052A2 (en) * | 2003-02-11 | 2004-09-10 | Regents Of The University Of Minnesota | Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
US20150110932A1 (en) * | 2013-10-18 | 2015-04-23 | Clarkson University | Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas |
Non-Patent Citations (1)
Title |
---|
XINYULIAO, INACTIVATION MECHANISMS OT NON-THERMAL PLASMA ON MICROBES: A REVIEW FOOD CONTROL, May 2017 (2017-05-01) * |
Also Published As
Publication number | Publication date |
---|---|
PL238344B1 (en) | 2021-08-09 |
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