PL411555A1 - Baking mix with increased antioxidant potential - Google Patents
Baking mix with increased antioxidant potentialInfo
- Publication number
- PL411555A1 PL411555A1 PL411555A PL41155515A PL411555A1 PL 411555 A1 PL411555 A1 PL 411555A1 PL 411555 A PL411555 A PL 411555A PL 41155515 A PL41155515 A PL 41155515A PL 411555 A1 PL411555 A1 PL 411555A1
- Authority
- PL
- Poland
- Prior art keywords
- antioxidant potential
- increased antioxidant
- increased
- onions
- grams
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Przedmiotem zgłoszenia jest mieszanka wypiekowa o podwyższonym potencjale przeciwutleniającym, pozwalająca uzyskać produkt piekarniczy o wydłużonej trwałości i podwyższonej wartości prozdrowotnej. Mieszanka wypiekowa o podwyższonym potencjale przeciwutleniającym, zawierająca w swoim składzie mąki różnego rodzaju zbóż chlebowych, prasowane drożdże lub/i naturalny kwas żytni, sól i wodę, charakteryzuje się tym, że ma w swoim składzie mieloną łuskę z cebuli, uzyskaną w procesie oddzielenia suchych łusek okrywowych od mięsistych łusek spichrzowych cebuli w ilości od 1,0% do 3,0% wagowych w stosunku do pozostałych składników mieszanki, przy czym mielona łuska z cebuli zawiera co najmniej 2,4 gramy kwercetyny w 100 gramach suchej łuski.The subject of the application is a baking mixture with increased antioxidant potential, which allows obtaining a bakery product with extended shelf life and increased health value. Baking mixture with increased antioxidant potential, containing in its composition flour of various types of bread cereals, pressed yeast and / or natural rye acid, salt and water, is characterized by the fact that it has ground onion skins obtained in the process of separating dry scales onions from fleshy storage granules of onions in an amount of 1.0% to 3.0% by weight relative to the other ingredients of the mixture, the ground onion husk containing at least 2.4 grams of quercetin in 100 grams of dry husk.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL411555A PL411555A1 (en) | 2015-03-12 | 2015-03-12 | Baking mix with increased antioxidant potential |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL411555A PL411555A1 (en) | 2015-03-12 | 2015-03-12 | Baking mix with increased antioxidant potential |
Publications (1)
Publication Number | Publication Date |
---|---|
PL411555A1 true PL411555A1 (en) | 2016-09-26 |
Family
ID=56942258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL411555A PL411555A1 (en) | 2015-03-12 | 2015-03-12 | Baking mix with increased antioxidant potential |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL411555A1 (en) |
-
2015
- 2015-03-12 PL PL411555A patent/PL411555A1/en unknown
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