PL3522731T3 - Sposób gotowania produktu żywnościowego - Google Patents
Sposób gotowania produktu żywnościowegoInfo
- Publication number
- PL3522731T3 PL3522731T3 PL17859274T PL17859274T PL3522731T3 PL 3522731 T3 PL3522731 T3 PL 3522731T3 PL 17859274 T PL17859274 T PL 17859274T PL 17859274 T PL17859274 T PL 17859274T PL 3522731 T3 PL3522731 T3 PL 3522731T3
- Authority
- PL
- Poland
- Prior art keywords
- cooking
- food product
- food
- product
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662405645P | 2016-10-07 | 2016-10-07 | |
US15/398,385 US10506822B2 (en) | 2016-10-07 | 2017-01-04 | System and method for cooking pieces of protein |
US15/462,484 US10292409B2 (en) | 2016-10-07 | 2017-03-17 | System and method for cooking pieces of protein |
PCT/US2017/055600 WO2018067972A1 (en) | 2016-10-07 | 2017-10-06 | System and method for cooking a food product |
EP17859274.7A EP3522731B1 (en) | 2016-10-07 | 2017-10-06 | Method for cooking a food product |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3522731T3 true PL3522731T3 (pl) | 2022-03-21 |
Family
ID=59235134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL17859274T PL3522731T3 (pl) | 2016-10-07 | 2017-10-06 | Sposób gotowania produktu żywnościowego |
Country Status (8)
Country | Link |
---|---|
US (1) | US10292409B2 (pl) |
EP (1) | EP3522731B1 (pl) |
JP (1) | JP6690065B2 (pl) |
CN (1) | CN110049680A (pl) |
AU (1) | AU2017338985B2 (pl) |
ES (1) | ES2905254T3 (pl) |
PL (1) | PL3522731T3 (pl) |
WO (1) | WO2018067972A1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3067748C (en) * | 2018-06-08 | 2022-10-11 | Sugar Creek Packing Co. | System and method for processing pieces of protein |
NL2024251B1 (en) * | 2019-11-18 | 2021-07-21 | Marel Further Proc Bv | Food process line for in-line processing food and method for processing food |
US20220287353A1 (en) * | 2021-03-11 | 2022-09-15 | R&D Coating Solutions LLC | Process for preparing battered food |
Family Cites Families (60)
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GB848014A (en) | 1957-05-09 | 1960-09-14 | Unilever Ltd | Improvements relating to cured pig meat products |
US3597228A (en) | 1967-06-30 | 1971-08-03 | Cryodry Corp | Method of preparing precooked poultry pieces |
US3966980A (en) | 1969-05-02 | 1976-06-29 | A.G.S. Food System Inc. | Method of cooking and storing food in flexible bags |
US4054673A (en) * | 1970-01-02 | 1977-10-18 | Kaufman Harvey R | Process for deep frying of chicken |
CA1002380A (en) | 1973-07-03 | 1976-12-28 | General Foods | Dry mix for coating foods |
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US4078517A (en) * | 1976-01-27 | 1978-03-14 | International Telephone And Telegraph Corporation | Apparatus for producing rough breading texture on fried chicken |
US4214548A (en) | 1978-08-25 | 1980-07-29 | Sam Stein Associates, Inc. | Apparatus for pre-dusting food products |
GB2113522B (en) | 1982-01-25 | 1985-10-23 | Townsend Engineering Co | Method of preparing meat for human consumption |
US4680186A (en) | 1983-03-07 | 1987-07-14 | Granite State Packing Company, Inc. | Portion controlled sliced fresh whole muscle meat product |
US5008121A (en) * | 1985-09-24 | 1991-04-16 | Griffith Laboratories Worldwide, Inc. | Storage stable, readily reconstituted comestible |
US4948603A (en) * | 1988-08-16 | 1990-08-14 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
US4764386A (en) * | 1985-09-24 | 1988-08-16 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
GB8628488D0 (en) | 1986-11-28 | 1987-01-07 | Baise Roile Ltd | Edible product |
GB2232572A (en) | 1989-06-16 | 1990-12-19 | Belamir Ltd | Method of preparing pre-cooked meat dish |
US5020427A (en) * | 1990-11-19 | 1991-06-04 | Kennefick Thomas M | Hand breading apparatus |
GB2260071A (en) | 1991-10-01 | 1993-04-07 | Sun Valley Poultry | The treatment of meat |
US5631035A (en) | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
US5246719A (en) * | 1991-10-18 | 1993-09-21 | Kfc Corporation | Process of preparing a batter-free breaded poultry product and product thereby |
US5403600A (en) | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
WO1997000622A1 (en) | 1994-04-05 | 1997-01-09 | Griffith Laboratories Worldwide, Inc. | Restructured meat products and method of preparing same |
GB9408882D0 (en) * | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
EP0840694A1 (en) | 1995-07-26 | 1998-05-13 | Pascont Technologies Limited | Process for preparing a meat product |
US5908648A (en) * | 1996-10-22 | 1999-06-01 | Osi Industries, Inc. | Method of producing fully cooked and breaded bone-in poultry product |
FR2784863A1 (fr) | 1998-10-27 | 2000-04-28 | Moritz Finance | Procede de preparation et de conditionnement de plats precuisines et plats ainsi obtenus |
US6042871A (en) | 1998-11-12 | 2000-03-28 | Cohen; M. Richard | Method for preparing cooked meat slices |
GB9909039D0 (en) | 1999-04-20 | 1999-06-16 | Matthews Bernard Plc | A process for making a pre-cooked meat product |
US6510810B2 (en) * | 2000-01-18 | 2003-01-28 | Robert G. Nothum, Sr. | Convertible combination batter mixer and applicator machine |
JP2002306133A (ja) | 2001-04-17 | 2002-10-22 | Mitsukan Group Honsha:Kk | レトルト食品用スライス肉 |
AU2003279022A1 (en) | 2002-06-20 | 2004-01-06 | Vladimir Brajkovic | Boneless chicken roll |
JP4139192B2 (ja) * | 2002-11-19 | 2008-08-27 | 中井 律子 | 食品の予備加熱調理方法 |
US20100056628A1 (en) | 2006-09-07 | 2010-03-04 | Stockel Richard F | Preservative compositions |
US20040191376A1 (en) | 2003-03-24 | 2004-09-30 | Lee Kramer | Process for extending shelf life of meat products |
US7038182B2 (en) | 2003-06-27 | 2006-05-02 | Robert C. Young | Microwave oven cooking process |
US20050008738A1 (en) | 2003-07-08 | 2005-01-13 | Tarver Lacey Lanier | Spiral sliced ham oven ready package and method |
US20050142257A1 (en) * | 2003-12-24 | 2005-06-30 | Long James I. | Low carbohydrate fried food |
US7707931B2 (en) | 2004-04-06 | 2010-05-04 | West Liberty Foods, L.L.C. | Clean room food processing systems, methods and structures |
ES2303407B1 (es) | 2005-08-02 | 2009-06-16 | Jesus Valeriano Borbonaba Almale | Procedimiento de elaboracion y conservacion de productos carnicos. |
US20070065554A1 (en) * | 2005-08-03 | 2007-03-22 | O'connor Christine M | Batter-like compositions containing setting agent and methods of preparing and using same |
US7975642B2 (en) * | 2006-04-18 | 2011-07-12 | Franke Technology And Trademark Ltd | Automatic seasoning device |
US20080187630A1 (en) * | 2007-02-05 | 2008-08-07 | Perdue Holdings, Inc. | System and method for coating a food product using a flat line coating system and a food product manufactured therefrom |
US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
CN101263913B (zh) * | 2008-04-28 | 2011-05-04 | 江南大学 | 可微波冷冻预油炸裹面类肉食品用的面糊组合物与使用所述组合物生产的产品 |
CN102106559A (zh) * | 2009-12-24 | 2011-06-29 | 河南省淇县永达食业有限公司 | 一种鸡腿的加工方法 |
GB201002610D0 (en) * | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
IN2013DN02547A (pl) * | 2010-10-01 | 2015-08-07 | John Bean Technologies Ab | |
US20120100273A1 (en) | 2010-10-26 | 2012-04-26 | Cuisine Solutions, Inc. | Process for processing animal protein product into cooked, sliced form |
US9326537B2 (en) * | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
PL2481295T3 (pl) * | 2011-01-27 | 2015-08-31 | Crisp Sensation Holding Sa | Sposób wytwarzania powlekanych artykułów spożywczych, przeznaczonych do przygotowania w kuchence mikrofalowej |
US10015981B2 (en) * | 2012-02-13 | 2018-07-10 | Jeff Raymond | Industrial batter and breading machine |
US9867392B2 (en) | 2012-09-28 | 2018-01-16 | Schmaltz Retail Products, Llc | Method of creating meat strips |
IN2015DN03848A (pl) | 2012-11-05 | 2015-10-02 | Mccain Foods Ltd | |
CN103315336A (zh) * | 2013-06-27 | 2013-09-25 | 荣成宏业实业有限公司 | 一种油炸鱿鱼片的加工方法 |
CN105357978A (zh) * | 2013-07-05 | 2016-02-24 | 卓缤科技贸易公司 | 连续低温食物巴氏灭菌***和方法 |
RU2539215C1 (ru) * | 2013-09-13 | 2015-01-20 | Олег Игоревич Осипов | Способ производства порционных продуктов питания в оболочке из теста |
US9808028B2 (en) * | 2014-02-18 | 2017-11-07 | Bruno Bertin | Food preparation and method |
CN103976380B (zh) * | 2014-05-09 | 2016-02-10 | 快乐蜂食品(安徽)有限公司 | 一种熘制快餐肉制品的加工方法 |
US20170013865A1 (en) | 2015-07-15 | 2017-01-19 | Rick Valentine | Method of preparing a food product |
-
2017
- 2017-03-17 US US15/462,484 patent/US10292409B2/en active Active
- 2017-10-06 WO PCT/US2017/055600 patent/WO2018067972A1/en unknown
- 2017-10-06 AU AU2017338985A patent/AU2017338985B2/en active Active
- 2017-10-06 EP EP17859274.7A patent/EP3522731B1/en active Active
- 2017-10-06 JP JP2019537769A patent/JP6690065B2/ja active Active
- 2017-10-06 CN CN201780076158.9A patent/CN110049680A/zh active Pending
- 2017-10-06 PL PL17859274T patent/PL3522731T3/pl unknown
- 2017-10-06 ES ES17859274T patent/ES2905254T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
WO2018067972A1 (en) | 2018-04-12 |
EP3522731B1 (en) | 2021-12-29 |
US10292409B2 (en) | 2019-05-21 |
AU2017338985A1 (en) | 2019-05-30 |
EP3522731A1 (en) | 2019-08-14 |
US20170188611A1 (en) | 2017-07-06 |
JP6690065B2 (ja) | 2020-04-28 |
CN110049680A (zh) | 2019-07-23 |
JP2019531765A (ja) | 2019-11-07 |
EP3522731A4 (en) | 2020-06-03 |
ES2905254T3 (es) | 2022-04-07 |
AU2017338985B2 (en) | 2019-08-15 |
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