PL3496548T3 - Sposób wytwarzania produktu liściastej herbaty - Google Patents
Sposób wytwarzania produktu liściastej herbatyInfo
- Publication number
- PL3496548T3 PL3496548T3 PL17751344T PL17751344T PL3496548T3 PL 3496548 T3 PL3496548 T3 PL 3496548T3 PL 17751344 T PL17751344 T PL 17751344T PL 17751344 T PL17751344 T PL 17751344T PL 3496548 T3 PL3496548 T3 PL 3496548T3
- Authority
- PL
- Poland
- Prior art keywords
- manufacturing
- leaf tea
- tea product
- product
- leaf
- Prior art date
Links
- 241001122767 Theaceae Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16184169 | 2016-08-15 | ||
PCT/EP2017/069562 WO2018033395A2 (en) | 2016-08-15 | 2017-08-02 | A process for manufacturing a leaf tea product |
EP17751344.7A EP3496548B2 (en) | 2016-08-15 | 2017-08-02 | A process for manufacturing a leaf tea product |
Publications (2)
Publication Number | Publication Date |
---|---|
PL3496548T3 true PL3496548T3 (pl) | 2020-10-19 |
PL3496548T5 PL3496548T5 (pl) | 2023-09-11 |
Family
ID=56686698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL17751344.7T PL3496548T5 (pl) | 2016-08-15 | 2017-08-02 | Sposób wytwarzania produktu liściastej herbaty |
Country Status (7)
Country | Link |
---|---|
US (2) | US20190166869A1 (pl) |
EP (1) | EP3496548B2 (pl) |
JP (1) | JP7259151B2 (pl) |
CN (1) | CN109561708A (pl) |
EA (1) | EA039348B1 (pl) |
PL (1) | PL3496548T5 (pl) |
WO (1) | WO2018033395A2 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220400697A1 (en) * | 2019-11-21 | 2022-12-22 | Conopco, Inc., D/B/A Unilever | A black leaf tea product |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278474A (en) * | 1941-05-07 | 1942-04-07 | Food Mfg Corp | Tea leaf |
GB1603414A (en) * | 1977-04-22 | 1981-11-25 | Unilever Ltd | Tea bags |
FR2788336B1 (fr) | 1999-01-08 | 2001-06-08 | Revtech | Procede de traitement thermique de produit en vrac se deplacant a l'interieur d'au moins un canal vibrant |
US6214400B1 (en) * | 1999-10-14 | 2001-04-10 | Lyco Manufacturing Inc. | Method for processing food product |
PL1703800T3 (pl) * | 2004-01-16 | 2008-07-31 | Unilever Nv | Sposób wytwarzania herbacianego produktu i produkty otrzymane tym sposobem |
EP2096937B1 (en) * | 2006-12-01 | 2011-01-12 | Unilever PLC | Process for the preparation of theaflavin-enhanced tea products |
WO2008107296A1 (en) * | 2007-03-02 | 2008-09-12 | Unilever Plc | Tea composition |
JP5214226B2 (ja) * | 2007-11-02 | 2013-06-19 | 株式会社 資生堂 | チャフロサイド高含有茶葉およびその製造方法 |
WO2010133404A1 (en) * | 2009-05-19 | 2010-11-25 | Unilever Plc | Prebiotic composition |
JP5883218B2 (ja) * | 2010-11-02 | 2016-03-09 | 静岡県公立大学法人 | 飲料用茶葉の製造方法 |
JP5961915B2 (ja) * | 2011-03-11 | 2016-08-03 | 高砂香料工業株式会社 | コーヒーエキス |
WO2012171861A1 (en) * | 2011-06-17 | 2012-12-20 | Unilever N.V. | A tea product |
JP2013051894A (ja) * | 2011-09-01 | 2013-03-21 | Shigeharu Narushima | 茶のクリームダウン防止法およびその茶 |
JP5951998B2 (ja) * | 2012-01-18 | 2016-07-13 | 石田 均司 | チャフロサイドa高含有飲料用茶葉及びその製造方法 |
CN103349094B (zh) * | 2013-06-28 | 2015-03-11 | 贵州省普定县黔龙茶业有限公司 | 一种红碎茶的加工方法 |
CN105338818A (zh) * | 2013-06-28 | 2016-02-17 | 荷兰联合利华有限公司 | 生产茶产品的方法 |
-
2017
- 2017-08-02 WO PCT/EP2017/069562 patent/WO2018033395A2/en unknown
- 2017-08-02 PL PL17751344.7T patent/PL3496548T5/pl unknown
- 2017-08-02 EP EP17751344.7A patent/EP3496548B2/en active Active
- 2017-08-02 US US16/324,520 patent/US20190166869A1/en not_active Abandoned
- 2017-08-02 CN CN201780050021.6A patent/CN109561708A/zh active Pending
- 2017-08-02 JP JP2018564766A patent/JP7259151B2/ja active Active
- 2017-08-02 EA EA201892455A patent/EA039348B1/ru unknown
-
2023
- 2023-03-24 US US18/189,966 patent/US20230225351A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EA201892455A1 (ru) | 2019-07-31 |
WO2018033395A2 (en) | 2018-02-22 |
WO2018033395A3 (en) | 2018-04-19 |
EP3496548B2 (en) | 2023-06-28 |
EP3496548A2 (en) | 2019-06-19 |
EP3496548B1 (en) | 2020-03-18 |
US20190166869A1 (en) | 2019-06-06 |
CN109561708A (zh) | 2019-04-02 |
US20230225351A1 (en) | 2023-07-20 |
JP2019524065A (ja) | 2019-09-05 |
PL3496548T5 (pl) | 2023-09-11 |
EA039348B1 (ru) | 2022-01-17 |
JP7259151B2 (ja) | 2023-04-18 |
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