PL3280269T3 - System i sposób wytłaczania wyrobów cukierniczych - Google Patents
System i sposób wytłaczania wyrobów cukierniczychInfo
- Publication number
- PL3280269T3 PL3280269T3 PL16719975.1T PL16719975T PL3280269T3 PL 3280269 T3 PL3280269 T3 PL 3280269T3 PL 16719975 T PL16719975 T PL 16719975T PL 3280269 T3 PL3280269 T3 PL 3280269T3
- Authority
- PL
- Poland
- Prior art keywords
- confectionery products
- extruding
- extruding confectionery
- products
- confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
- A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
- A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0042—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562143530P | 2015-04-06 | 2015-04-06 | |
PCT/US2016/026012 WO2016164346A1 (en) | 2015-04-06 | 2016-04-05 | System and method for extruding confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3280269T3 true PL3280269T3 (pl) | 2023-10-30 |
Family
ID=55863194
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL16719975.1T PL3280269T3 (pl) | 2015-04-06 | 2016-04-05 | System i sposób wytłaczania wyrobów cukierniczych |
Country Status (8)
Country | Link |
---|---|
US (2) | US20180055066A1 (pl) |
EP (1) | EP3280269B1 (pl) |
JP (3) | JP6543720B2 (pl) |
CN (1) | CN107427024A (pl) |
ES (1) | ES2959632T3 (pl) |
MX (2) | MX2017012115A (pl) |
PL (1) | PL3280269T3 (pl) |
WO (1) | WO2016164346A1 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108294160A (zh) * | 2018-04-08 | 2018-07-20 | 张方富 | 一种陈皮姜糖的制备方法和装置 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2210352B1 (pl) * | 1972-12-20 | 1976-01-30 | Foods General France Fr | |
US4104412A (en) * | 1977-08-22 | 1978-08-01 | Baker Perkins Inc. | Methods and systems for making aerated candy |
US4273793A (en) * | 1979-10-26 | 1981-06-16 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
US4289794A (en) * | 1980-03-12 | 1981-09-15 | General Foods Corporation | Process of preparing gasified candy |
DE3420026A1 (de) * | 1984-05-29 | 1985-12-05 | Eberhard Dipl.-Ing. 3071 Stöckse Ernst | Verfahren zur kontinuierlichen herstellung von giessfaehigen zuckermassen und anlage zur durchfuehrung des verfahrens |
US4925380A (en) * | 1986-10-20 | 1990-05-15 | Kraft, Inc. | Multicolor confection extrusion system |
FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
JP3343300B2 (ja) * | 1994-09-21 | 2002-11-11 | 新三井製糖株式会社 | フォンダン様糖菓の製造方法 |
EP0883998A1 (en) * | 1997-06-10 | 1998-12-16 | Societe Des Produits Nestle S.A. | Chewy sugar confectionery product |
US6180158B1 (en) * | 1998-06-12 | 2001-01-30 | General Mills, Inc. | Process for aerated confection |
JP4149651B2 (ja) | 2000-11-22 | 2008-09-10 | 森永製菓株式会社 | ホイップ生地と具との混合方法及び装置 |
AU2002230286B8 (en) | 2001-02-12 | 2005-10-06 | Quest International Services B.V. | Method of manufacturing an aerated carbohydrate containing food product |
EP1306011A1 (en) | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
PL2351490T3 (pl) | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
GB201004900D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product and methods of production thereof |
CA2829351A1 (en) * | 2011-03-11 | 2012-09-20 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
PL2594138T3 (pl) * | 2011-11-17 | 2016-07-29 | Wrigley W M Jun Co | Wytłaczany chrupki wyrób cukierniczy |
JP5895561B2 (ja) * | 2012-01-31 | 2016-03-30 | ユーハ味覚糖株式会社 | ソフトキャンディの製造方法 |
JP6085364B2 (ja) * | 2012-04-20 | 2017-02-22 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガムを製造するシステムおよび方法 |
-
2016
- 2016-04-05 MX MX2017012115A patent/MX2017012115A/es unknown
- 2016-04-05 US US15/563,343 patent/US20180055066A1/en not_active Abandoned
- 2016-04-05 JP JP2017547158A patent/JP6543720B2/ja active Active
- 2016-04-05 PL PL16719975.1T patent/PL3280269T3/pl unknown
- 2016-04-05 CN CN201680017485.2A patent/CN107427024A/zh active Pending
- 2016-04-05 ES ES16719975T patent/ES2959632T3/es active Active
- 2016-04-05 WO PCT/US2016/026012 patent/WO2016164346A1/en active Application Filing
- 2016-04-05 EP EP16719975.1A patent/EP3280269B1/en active Active
-
2017
- 2017-09-25 MX MX2022000530A patent/MX2022000530A/es unknown
-
2019
- 2019-06-17 JP JP2019112159A patent/JP2019165748A/ja active Pending
-
2020
- 2020-08-24 JP JP2020140767A patent/JP7213210B2/ja active Active
-
2022
- 2022-04-18 US US17/723,205 patent/US20220330569A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3280269B1 (en) | 2023-08-16 |
ES2959632T3 (es) | 2024-02-27 |
JP2019165748A (ja) | 2019-10-03 |
EP3280269A1 (en) | 2018-02-14 |
MX2017012115A (es) | 2018-02-09 |
JP2018507697A (ja) | 2018-03-22 |
JP7213210B2 (ja) | 2023-01-26 |
WO2016164346A1 (en) | 2016-10-13 |
US20220330569A1 (en) | 2022-10-20 |
JP2020185019A (ja) | 2020-11-19 |
JP6543720B2 (ja) | 2019-07-10 |
CN107427024A (zh) | 2017-12-01 |
US20180055066A1 (en) | 2018-03-01 |
MX2022000530A (es) | 2022-02-10 |
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