PL3280269T3 - System i sposób wytłaczania wyrobów cukierniczych - Google Patents

System i sposób wytłaczania wyrobów cukierniczych

Info

Publication number
PL3280269T3
PL3280269T3 PL16719975.1T PL16719975T PL3280269T3 PL 3280269 T3 PL3280269 T3 PL 3280269T3 PL 16719975 T PL16719975 T PL 16719975T PL 3280269 T3 PL3280269 T3 PL 3280269T3
Authority
PL
Poland
Prior art keywords
confectionery products
extruding
extruding confectionery
products
confectionery
Prior art date
Application number
PL16719975.1T
Other languages
English (en)
Inventor
Maxi Zier
Toygun OVUL
Andre Eichler
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL3280269T3 publication Critical patent/PL3280269T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0042—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL16719975.1T 2015-04-06 2016-04-05 System i sposób wytłaczania wyrobów cukierniczych PL3280269T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562143530P 2015-04-06 2015-04-06
PCT/US2016/026012 WO2016164346A1 (en) 2015-04-06 2016-04-05 System and method for extruding confectionery products

Publications (1)

Publication Number Publication Date
PL3280269T3 true PL3280269T3 (pl) 2023-10-30

Family

ID=55863194

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16719975.1T PL3280269T3 (pl) 2015-04-06 2016-04-05 System i sposób wytłaczania wyrobów cukierniczych

Country Status (8)

Country Link
US (2) US20180055066A1 (pl)
EP (1) EP3280269B1 (pl)
JP (3) JP6543720B2 (pl)
CN (1) CN107427024A (pl)
ES (1) ES2959632T3 (pl)
MX (2) MX2017012115A (pl)
PL (1) PL3280269T3 (pl)
WO (1) WO2016164346A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108294160A (zh) * 2018-04-08 2018-07-20 张方富 一种陈皮姜糖的制备方法和装置

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2210352B1 (pl) * 1972-12-20 1976-01-30 Foods General France Fr
US4104412A (en) * 1977-08-22 1978-08-01 Baker Perkins Inc. Methods and systems for making aerated candy
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
DE3420026A1 (de) * 1984-05-29 1985-12-05 Eberhard Dipl.-Ing. 3071 Stöckse Ernst Verfahren zur kontinuierlichen herstellung von giessfaehigen zuckermassen und anlage zur durchfuehrung des verfahrens
US4925380A (en) * 1986-10-20 1990-05-15 Kraft, Inc. Multicolor confection extrusion system
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JP3343300B2 (ja) * 1994-09-21 2002-11-11 新三井製糖株式会社 フォンダン様糖菓の製造方法
EP0883998A1 (en) * 1997-06-10 1998-12-16 Societe Des Produits Nestle S.A. Chewy sugar confectionery product
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
JP4149651B2 (ja) 2000-11-22 2008-09-10 森永製菓株式会社 ホイップ生地と具との混合方法及び装置
AU2002230286B8 (en) 2001-02-12 2005-10-06 Quest International Services B.V. Method of manufacturing an aerated carbohydrate containing food product
EP1306011A1 (en) 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
PL2351490T3 (pl) 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
GB201004900D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product and methods of production thereof
CA2829351A1 (en) * 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
PL2594138T3 (pl) * 2011-11-17 2016-07-29 Wrigley W M Jun Co Wytłaczany chrupki wyrób cukierniczy
JP5895561B2 (ja) * 2012-01-31 2016-03-30 ユーハ味覚糖株式会社 ソフトキャンディの製造方法
JP6085364B2 (ja) * 2012-04-20 2017-02-22 インターコンチネンタル グレート ブランズ エルエルシー チューインガムを製造するシステムおよび方法

Also Published As

Publication number Publication date
EP3280269B1 (en) 2023-08-16
ES2959632T3 (es) 2024-02-27
JP2019165748A (ja) 2019-10-03
EP3280269A1 (en) 2018-02-14
MX2017012115A (es) 2018-02-09
JP2018507697A (ja) 2018-03-22
JP7213210B2 (ja) 2023-01-26
WO2016164346A1 (en) 2016-10-13
US20220330569A1 (en) 2022-10-20
JP2020185019A (ja) 2020-11-19
JP6543720B2 (ja) 2019-07-10
CN107427024A (zh) 2017-12-01
US20180055066A1 (en) 2018-03-01
MX2022000530A (es) 2022-02-10

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