PL2934179T3 - Kompozycja pomidorowego włókna oraz sposób jej wytwarzania - Google Patents

Kompozycja pomidorowego włókna oraz sposób jej wytwarzania

Info

Publication number
PL2934179T3
PL2934179T3 PL13799294T PL13799294T PL2934179T3 PL 2934179 T3 PL2934179 T3 PL 2934179T3 PL 13799294 T PL13799294 T PL 13799294T PL 13799294 T PL13799294 T PL 13799294T PL 2934179 T3 PL2934179 T3 PL 2934179T3
Authority
PL
Poland
Prior art keywords
preparation
fibre composition
tomato fibre
tomato
composition
Prior art date
Application number
PL13799294T
Other languages
English (en)
Inventor
Der Hijden Hendrikus Theodorus Wilhelmus Maria Van
Michael Jacobus Suijker
Harmannus Tammes
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL2934179T3 publication Critical patent/PL2934179T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
PL13799294T 2012-12-20 2013-12-03 Kompozycja pomidorowego włókna oraz sposób jej wytwarzania PL2934179T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198622 2012-12-20
EP13799294.7A EP2934179B1 (en) 2012-12-20 2013-12-03 A tomato fibre composition and method for the preparation thereof

Publications (1)

Publication Number Publication Date
PL2934179T3 true PL2934179T3 (pl) 2017-08-31

Family

ID=47519909

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13799294T PL2934179T3 (pl) 2012-12-20 2013-12-03 Kompozycja pomidorowego włókna oraz sposób jej wytwarzania

Country Status (13)

Country Link
US (1) US9788561B2 (pl)
EP (1) EP2934179B1 (pl)
CN (1) CN104902763B (pl)
AR (1) AR094150A1 (pl)
BR (1) BR112015013738B1 (pl)
CA (1) CA2893888C (pl)
CL (1) CL2015001783A1 (pl)
EA (1) EA033301B1 (pl)
ES (1) ES2592709T3 (pl)
MX (1) MX345368B (pl)
PL (1) PL2934179T3 (pl)
WO (1) WO2014095342A1 (pl)
ZA (1) ZA201504275B (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9792360B2 (en) * 2014-10-21 2017-10-17 Barbara Werner Method and apparatus for pairing music and food selections
US20160110452A1 (en) * 2014-10-21 2016-04-21 Barbara Werner Method and apparatus for pairing music and food selections
CN106560092A (zh) * 2015-09-30 2017-04-12 刘小会 一种番茄红油保健调味品及其制备方法
PL3558016T3 (pl) 2016-12-23 2021-03-08 Unilever N.V. Emulsja typu woda-w-oleju
WO2018192748A1 (en) 2017-04-18 2018-10-25 Unilever N.V. A savoury concentrate
US11553728B2 (en) * 2017-12-20 2023-01-17 Conopco Inc. Savoury concentrate
US20220408769A1 (en) * 2019-08-26 2022-12-29 Pasona Knowledge Partner Inc. High-fiber / low-sugar fruit snacks
CN115316665A (zh) * 2022-06-24 2022-11-11 万宝甲由(北京)科技有限责任公司 含番茄水溶性膳食纤维和番茄红素的组合物制剂及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL107999A (en) 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
PT101610B (pt) 1994-11-30 1999-05-31 Sumate Concentrados E Sumos S Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate
IL115930A (en) 1995-11-09 1998-12-06 Lycored Natural Prod Ind Ltd Products based on tomato components having improved nutritional value
IL118697A (en) 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL138515A (en) * 2000-09-17 2003-06-24 Lycored Natural Prod Ind Ltd Tomato fiber composition, process for its preparation and uses thereof
AU2002216126A1 (en) * 2001-12-19 2003-06-30 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Novel tomato fibre-based product, the preparation method thereof and applications of same
AU2003232764B8 (en) * 2002-05-31 2007-03-29 Unilever Plc Tomato-based products and process for preparing the same
ITMI20021801A1 (it) 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
ITMI20040190A1 (it) 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoror e processo per la loro preparazione
CN101164427A (zh) * 2006-10-19 2008-04-23 深圳市海川实业股份有限公司 一种西红柿冰淇淋粉及其制备方法
EP2002732A1 (en) 2007-06-08 2008-12-17 Nestec S.A. Fruit fiber gel
ITRM20070651A1 (it) 2007-12-17 2009-06-18 Alma Mater Studiorum Uni Di Bologna Procedimento per ottenere estratti acquosi a base di carotenoidi e estratti ottenuti.
EA024858B1 (ru) * 2010-05-03 2016-10-31 Юнилевер Н.В. Получаемый из томатов загущающий агент
GB2480146A (en) 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement

Also Published As

Publication number Publication date
ES2592709T3 (es) 2016-12-01
CA2893888A1 (en) 2014-06-26
BR112015013738B1 (pt) 2020-11-03
MX345368B (es) 2017-01-27
US20150335054A1 (en) 2015-11-26
ZA201504275B (en) 2016-11-30
AR094150A1 (es) 2015-07-15
CL2015001783A1 (es) 2015-10-23
CA2893888C (en) 2019-09-03
WO2014095342A1 (en) 2014-06-26
CN104902763A (zh) 2015-09-09
EP2934179A1 (en) 2015-10-28
EA033301B1 (ru) 2019-09-30
EP2934179B1 (en) 2016-06-15
CN104902763B (zh) 2017-04-12
EA201500656A1 (ru) 2015-10-30
MX2015007469A (es) 2015-09-04
BR112015013738A2 (pt) 2017-07-11
US9788561B2 (en) 2017-10-17

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