PL2804487T3 - Kompozycja - Google Patents
KompozycjaInfo
- Publication number
- PL2804487T3 PL2804487T3 PL13701126T PL13701126T PL2804487T3 PL 2804487 T3 PL2804487 T3 PL 2804487T3 PL 13701126 T PL13701126 T PL 13701126T PL 13701126 T PL13701126 T PL 13701126T PL 2804487 T3 PL2804487 T3 PL 2804487T3
- Authority
- PL
- Poland
- Prior art keywords
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1200707.6A GB201200707D0 (en) | 2012-01-16 | 2012-01-16 | Composition |
PCT/GB2013/050078 WO2013108019A1 (en) | 2012-01-16 | 2013-01-15 | Composition |
EP13701126.8A EP2804487B1 (en) | 2012-01-16 | 2013-01-15 | Composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2804487T3 true PL2804487T3 (pl) | 2019-01-31 |
Family
ID=45814089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL13701126T PL2804487T3 (pl) | 2012-01-16 | 2013-01-15 | Kompozycja |
Country Status (11)
Country | Link |
---|---|
US (1) | US9999236B2 (pl) |
EP (1) | EP2804487B1 (pl) |
CN (1) | CN104135867B (pl) |
AU (1) | AU2013210861B2 (pl) |
BR (1) | BR112014017573A8 (pl) |
CA (1) | CA2857756C (pl) |
GB (1) | GB201200707D0 (pl) |
NZ (1) | NZ624936A (pl) |
PL (1) | PL2804487T3 (pl) |
RU (1) | RU2586147C2 (pl) |
WO (1) | WO2013108019A1 (pl) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11490625B2 (en) * | 2014-12-18 | 2022-11-08 | General Mills, Inc. | Method and apparatus for making co-extruded food product |
US20160174579A1 (en) * | 2014-12-18 | 2016-06-23 | General Mills, Inc. | High Fiber Cheesecake Product with Extensive Shelf Life |
WO2018041875A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
BR112018074693B1 (pt) | 2016-08-30 | 2023-05-09 | Société Des Produits Nestlé S.A | Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado |
BR112018074756B1 (pt) | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
CN109315501B (zh) * | 2017-12-05 | 2021-12-31 | 丰益(上海)生物技术研发中心有限公司 | 用于夹心或酱料的油脂组合物 |
JP7320347B2 (ja) * | 2018-11-29 | 2023-08-03 | 株式会社Adeka | ブルーム抑制材 |
DK4017270T3 (en) * | 2019-08-20 | 2024-05-21 | Bunge Loders Croklaan B V | Fat composition |
WO2024013296A1 (en) | 2022-07-13 | 2024-01-18 | Société des Produits Nestlé S.A. | Confectionery product |
WO2024013295A1 (en) | 2022-07-13 | 2024-01-18 | Société des Produits Nestlé S.A. | Confectionery product |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993019077A1 (en) * | 1992-03-18 | 1993-09-30 | Unilever N.V. | Edible fat-containing products |
US5400614A (en) * | 1992-08-12 | 1995-03-28 | Feola; Anthony V. | Frozen dessert apparatus |
JP3640161B2 (ja) * | 2000-08-21 | 2005-04-20 | 不二製油株式会社 | 起泡済みクリーム及びその製造法 |
CA2465083A1 (en) * | 2001-11-02 | 2003-05-08 | Aarhus United A/S | Non-lauric, non-trans, non-temper fat compositions |
US6818238B2 (en) | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
EP1346643B1 (en) * | 2002-03-20 | 2006-05-03 | Aasted-Mikroverk Aps | Method of making chocolate shells |
KR100915772B1 (ko) * | 2002-03-26 | 2009-09-04 | 후지 세유 가부시키가이샤 | 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지 |
US7452564B2 (en) * | 2003-04-08 | 2008-11-18 | The J.M. Smucker Company | Bake stable low water activity filling |
US8133526B2 (en) * | 2004-10-08 | 2012-03-13 | Aarhuskarlshamn Denmark | Fat compositions |
JP4391468B2 (ja) | 2005-11-15 | 2009-12-24 | クラシエフーズ株式会社 | 豆乳含有冷菓用油脂及びそれを用いた豆乳含有冷菓 |
EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
US20080038435A1 (en) * | 2006-08-01 | 2008-02-14 | Van Miller | Precursor Formulation for Whippable Topping or Dessert Filling |
SI2068640T1 (sl) * | 2006-09-19 | 2012-05-31 | Sime Darby Malaysia Berhad | Obložilni ali polnilni sestavek ki obsega nehidrogenirano strmo taljivo maščobno mešanico |
JP4735657B2 (ja) * | 2008-04-11 | 2011-07-27 | ユーハ味覚糖株式会社 | 果実含有ハードキャンディ及びその製造方法 |
GB2471149B (en) * | 2010-03-04 | 2011-06-08 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based flavoured spreads |
-
2012
- 2012-01-16 GB GBGB1200707.6A patent/GB201200707D0/en not_active Ceased
-
2013
- 2013-01-15 EP EP13701126.8A patent/EP2804487B1/en active Active
- 2013-01-15 PL PL13701126T patent/PL2804487T3/pl unknown
- 2013-01-15 CN CN201380005701.8A patent/CN104135867B/zh active Active
- 2013-01-15 NZ NZ624936A patent/NZ624936A/en unknown
- 2013-01-15 US US14/363,471 patent/US9999236B2/en not_active Expired - Fee Related
- 2013-01-15 WO PCT/GB2013/050078 patent/WO2013108019A1/en active Application Filing
- 2013-01-15 RU RU2014128953/13A patent/RU2586147C2/ru active
- 2013-01-15 BR BR112014017573A patent/BR112014017573A8/pt not_active Application Discontinuation
- 2013-01-15 AU AU2013210861A patent/AU2013210861B2/en active Active
- 2013-01-15 CA CA2857756A patent/CA2857756C/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2857756A1 (en) | 2013-07-25 |
RU2586147C2 (ru) | 2016-06-10 |
EP2804487A1 (en) | 2014-11-26 |
NZ624936A (en) | 2016-06-24 |
CN104135867B (zh) | 2017-02-22 |
RU2014128953A (ru) | 2016-03-10 |
BR112014017573A2 (pt) | 2017-06-13 |
BR112014017573A8 (pt) | 2017-07-04 |
CN104135867A (zh) | 2014-11-05 |
AU2013210861B2 (en) | 2015-02-26 |
AU2013210861A1 (en) | 2014-06-05 |
US9999236B2 (en) | 2018-06-19 |
US20140363543A1 (en) | 2014-12-11 |
EP2804487B1 (en) | 2018-08-01 |
CA2857756C (en) | 2018-08-07 |
WO2013108019A1 (en) | 2013-07-25 |
GB201200707D0 (en) | 2012-02-29 |
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