PL196098A1 - Sposob wytwarzania l-lizyny w drodze fermentacji - Google Patents
Sposob wytwarzania l-lizyny w drodze fermentacjiInfo
- Publication number
- PL196098A1 PL196098A1 PL19609877A PL19609877A PL196098A1 PL 196098 A1 PL196098 A1 PL 196098A1 PL 19609877 A PL19609877 A PL 19609877A PL 19609877 A PL19609877 A PL 19609877A PL 196098 A1 PL196098 A1 PL 196098A1
- Authority
- PL
- Poland
- Prior art keywords
- lysine
- fermentation
- making
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/859—Micrococcus
- Y10S435/861—Micrococcus glutamicus
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1751876A JPS52102498A (en) | 1976-02-20 | 1976-02-20 | Preparation of l-lysine |
Publications (2)
Publication Number | Publication Date |
---|---|
PL196098A1 true PL196098A1 (pl) | 1978-03-28 |
PL106285B1 PL106285B1 (pl) | 1979-12-31 |
Family
ID=11946166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL1977196098A PL106285B1 (pl) | 1976-02-20 | 1977-02-18 | Sposob wytwarzania l-lizyny na drodze hodowli aerobowej |
Country Status (5)
Country | Link |
---|---|
US (1) | US4066501A (pl) |
JP (1) | JPS52102498A (pl) |
FR (1) | FR2341647A1 (pl) |
PL (1) | PL106285B1 (pl) |
SU (1) | SU638268A3 (pl) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS539394A (en) * | 1976-07-09 | 1978-01-27 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-lysine by fermentation |
JPS5618596A (en) * | 1979-07-23 | 1981-02-21 | Ajinomoto Co Inc | Production of l-lysine through fermentation process |
JPS5886094A (ja) | 1981-11-13 | 1983-05-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンノ製造法 |
JPS5828292A (ja) * | 1981-08-10 | 1983-02-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンの製造法 |
EP0175309A3 (en) * | 1984-09-14 | 1987-11-11 | Toray Industries, Inc. | A method for producing l-lysine |
US5770412A (en) * | 1990-07-25 | 1998-06-23 | Basf Aktiengesellschaft | Azido-caprolactam as inhibitor for selecting microorganisms with high lysine productivity |
JP2876739B2 (ja) * | 1990-08-03 | 1999-03-31 | 味の素株式会社 | 発酵法によるl―リジンの製造法 |
JP2943312B2 (ja) * | 1990-10-29 | 1999-08-30 | 味の素株式会社 | 発酵法によるl―リジンの製造法 |
JP3008549B2 (ja) * | 1991-03-06 | 2000-02-14 | 味の素株式会社 | 発酵法によるl−リジンの製造法 |
DE4113471A1 (de) * | 1991-04-25 | 1992-10-29 | Degussa | Verfahren zur erhoehung der leistungsfaehigkeit l-lysin ausscheidender coryneformer mikroorganismen |
JP4362959B2 (ja) * | 2000-08-24 | 2009-11-11 | 味の素株式会社 | 塩基性アミノ酸の製造方法 |
JP4844396B2 (ja) | 2004-10-07 | 2011-12-28 | 味の素株式会社 | 塩基性物質の製造法 |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
KR20100120663A (ko) | 2008-01-23 | 2010-11-16 | 아지노모토 가부시키가이샤 | L-아미노산의 제조법 |
CN102471790B (zh) | 2009-07-29 | 2014-10-29 | 味之素株式会社 | 产生l-氨基酸的方法 |
JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
EP2868745B1 (en) | 2013-05-13 | 2017-06-21 | Ajinomoto Co., Inc. | Method for manufacturing an L-amino acid |
PL3053999T3 (pl) | 2013-10-02 | 2020-03-31 | Ajinomoto Co., Inc. | Przyrząd do regulowania poziomu amoniaku i sposób regulowania poziomu amoniaku |
BR112016008830B1 (pt) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | Método para produzir uma substância alvo |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
JP2020162549A (ja) | 2019-03-29 | 2020-10-08 | 味の素株式会社 | 制御装置、制御方法およびプログラムならびに有機化合物の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4828078B1 (pl) * | 1969-03-20 | 1973-08-29 | ||
GB1386705A (en) * | 1972-01-21 | 1975-03-12 | Mitsui Toatsu Chemicals | Method of producing l-lysine by fermentation |
JPS5031093A (pl) * | 1973-07-26 | 1975-03-27 |
-
1976
- 1976-02-20 JP JP1751876A patent/JPS52102498A/ja active Granted
-
1977
- 1977-02-17 FR FR7704611A patent/FR2341647A1/fr active Granted
- 1977-02-18 SU SU772453252A patent/SU638268A3/ru active
- 1977-02-18 PL PL1977196098A patent/PL106285B1/pl not_active IP Right Cessation
- 1977-02-22 US US05/770,692 patent/US4066501A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2341647B1 (pl) | 1980-04-25 |
FR2341647A1 (fr) | 1977-09-16 |
JPS5619235B2 (pl) | 1981-05-06 |
US4066501A (en) | 1978-01-03 |
PL106285B1 (pl) | 1979-12-31 |
JPS52102498A (en) | 1977-08-27 |
SU638268A3 (ru) | 1978-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Decisions on the lapse of the protection rights |
Effective date: 20080312 |