PH25356A - Process for the preparation of a water, oil emulsion - Google Patents

Process for the preparation of a water, oil emulsion

Info

Publication number
PH25356A
PH25356A PH37877A PH37877A PH25356A PH 25356 A PH25356 A PH 25356A PH 37877 A PH37877 A PH 37877A PH 37877 A PH37877 A PH 37877A PH 25356 A PH25356 A PH 25356A
Authority
PH
Philippines
Prior art keywords
preparation
water
oil emulsion
emulsion
oil
Prior art date
Application number
PH37877A
Other languages
English (en)
Inventor
Bert Schenk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26109479&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH25356(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PH25356A publication Critical patent/PH25356A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PH37877A 1987-12-03 1988-12-01 Process for the preparation of a water, oil emulsion PH25356A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP87202399 1987-12-03
EP88202144 1988-09-30

Publications (1)

Publication Number Publication Date
PH25356A true PH25356A (en) 1991-05-13

Family

ID=26109479

Family Applications (1)

Application Number Title Priority Date Filing Date
PH37877A PH25356A (en) 1987-12-03 1988-12-01 Process for the preparation of a water, oil emulsion

Country Status (9)

Country Link
US (1) US5028447A (fr)
EP (1) EP0319064B1 (fr)
JP (1) JPH01199559A (fr)
AU (1) AU598703B2 (fr)
CA (1) CA1310224C (fr)
DE (1) DE3871095D1 (fr)
ES (1) ES2032000T3 (fr)
GR (1) GR3005049T3 (fr)
PH (1) PH25356A (fr)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
DE69129198T2 (de) * 1991-12-12 1998-07-30 Societe Des Produits Nestle S.A., Vevey Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
WO1996025857A1 (fr) * 1995-02-22 1996-08-29 Unilever Plc Sauce pouvant cuire a haute temperature
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
DK2290059T3 (en) 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
ATE471377T1 (de) 2000-04-28 2010-07-15 Novozymes As Variante eines lipolytischen enzyms
US6660312B2 (en) 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
CA2467415C (fr) 2002-01-16 2014-03-11 Novozymes A/S Variants d'enzymes lipolytiques et procede de production
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US20050169970A1 (en) 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
EP1802205A1 (fr) * 2004-04-16 2007-07-04 Inovatech Egg Products Produit a base de jaune d'oeuf liquide comprenant une lysophospholipoproteine
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20060040022A1 (en) * 2004-08-20 2006-02-23 Unilever Bestfoods, North America, Division Of Conopco, Inc. Chilled food composition
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US9102103B2 (en) * 2006-02-02 2015-08-11 The Boeing Company Thermoplastic composite parts having integrated metal fittings and method of making the same
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
WO2010102920A1 (fr) 2009-03-11 2010-09-16 Unilever Nv Procédé de préparation d'une émulsion contenant des fibres
WO2010124975A1 (fr) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Procédé de préparation d'une composition à base d'oeufs
CA2716652A1 (fr) * 2009-10-09 2011-04-09 H.J. Heinz Company Produit alimentaire emulsifie
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
WO2014001030A1 (fr) 2012-06-27 2014-01-03 Unilever N.V. Émulsion huile dans eau comestible
EP2866583B1 (fr) 2012-06-27 2016-05-25 Unilever N.V. Émulsion huile dans eau comestible
EP3151688B1 (fr) * 2014-05-06 2018-06-06 Unilever NV Composition sous forme d'une émulsion huile dans l'eau contenant de la graine de moutarde blanche ou jaune
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
JP2024508035A (ja) * 2021-03-08 2024-02-21 ファブル ホールディングス ピーティーワイ リミテッド 天然の全デンプンベースの脂肪代替物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
US4107335A (en) * 1977-04-08 1978-08-15 The United States Of America As Represented By The Secretary Of The Army Freeze-dried mix for spoonable salad dressing and method therefor
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
CA1208068A (fr) * 1983-02-07 1986-07-22 Richard E. Rudin Amidon pregelatinise enrobe et procede de production
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法

Also Published As

Publication number Publication date
AU2638988A (en) 1989-06-08
AU598703B2 (en) 1990-06-28
JPH0581228B2 (fr) 1993-11-11
EP0319064B1 (fr) 1992-05-13
DE3871095D1 (de) 1992-06-17
JPH01199559A (ja) 1989-08-10
GR3005049T3 (fr) 1993-05-24
US5028447A (en) 1991-07-02
CA1310224C (fr) 1992-11-17
EP0319064A2 (fr) 1989-06-07
EP0319064A3 (en) 1989-08-23
ES2032000T3 (es) 1993-01-01

Similar Documents

Publication Publication Date Title
PH25356A (en) Process for the preparation of a water, oil emulsion
MY8600362A (en) Enhanced oil displacement process
YU87787A (en) Process for obtaining desinsection fluid
EP0133913A3 (en) Process for the preparation of 3,3-dichloro-2-methyl propene
DE3368627D1 (en) Process for the preparation of 8,12-epoxy-13,14,15,16-tetranor labdane
GB8628340D0 (en) Underwater oil production
EP0246581A3 (en) Process for the preparation of alpha-substituted gamma-butyrolactones
DE3261204D1 (en) Process for the preparation of 1,2-dichloroethane
RO83114B (ro) Procedeu pentru prepararea ditiazolil-(2, 2')-disulfurilor
DE3260738D1 (en) Process for the preparation of 1,2-dichloroethane
ES516184A0 (es) "un metodo para la preparacion de 3-fenil-1-indanaminas".
AR242199A1 (es) Procedimiento para la preparacion de nuevos derivados de alquilen-diamina
PH20038A (en) A process for the preparation of 1,8-dihydroxy-10-acyl-9-anthrone
DE3266652D1 (en) Process for the preparation of 2-alkoxy-(1,3)-dioxolanes
DE3260102D1 (en) Process for the preparation of a 2-alkylphenol
DE3370154D1 (en) Method for the preparation of 3,5,6-trichloro-1h-pyridin-2-one
AR242576A1 (es) Proceso para la preparacion de alfa-n-¡(hipoxantin-9-il)-pentiloxicarbonil¿-arginina.
IL84403A (en) Process for the preparation of a nitrobenzoylalkane-sulfonamide
DE3267707D1 (en) Process for the preparation of 1-formyl-2,6,6-trimethyl-cyclohex-1-ene derivatives
GB2142632B (en) Process for the preparation of the pheromone 3,11-dimethyl-2-nonacosanone
DE3464899D1 (en) Process for the preparation of 1,2-dichloroethane
PT85392A (en) Process for the preparation of 2,4-diamino-3-oxy-6-piperidylpurimidine
DE3262843D1 (en) Process for the preparation of 1,2-dichloroethane
DE3261303D1 (en) Process for the preparation of 4,4'-dibenzoylamino dianthrimide carbazole
DE3760307D1 (en) Process for the preparation of 1,1,2-trialkoxyethane