PH22019050162U1 - Process for producing noodle dough with milkfish and vegetables - Google Patents

Process for producing noodle dough with milkfish and vegetables

Info

Publication number
PH22019050162U1
PH22019050162U1 PH22019050162U PH22019050162U PH22019050162U1 PH 22019050162 U1 PH22019050162 U1 PH 22019050162U1 PH 22019050162 U PH22019050162 U PH 22019050162U PH 22019050162 U PH22019050162 U PH 22019050162U PH 22019050162 U1 PH22019050162 U1 PH 22019050162U1
Authority
PH
Philippines
Prior art keywords
milkfish
noodle dough
vegetables
producing
producing noodle
Prior art date
Application number
PH22019050162U
Other versions
PH22019050162Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Jocelyn S Legaspi
Princess Lydia S Fuentes
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019050162U priority Critical patent/PH22019050162Y1/en
Publication of PH22019050162U1 publication Critical patent/PH22019050162U1/en
Publication of PH22019050162Y1 publication Critical patent/PH22019050162Y1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

The present utility model concerns a process for producing a noodle dough comprising milkfish and sweet potato leaves. Particularly, the utility model pertains to a process for producing a noodle dough comprising flour, milkfish, 5-25 pcnt w/w okra concentrate, 5-25 pcnt w/w sweet potato leaves, egg, chili concentrate, and salt.
PH22019050162U 2019-03-23 2019-03-23 Process for producing noodle dough with milkfish and vegetables PH22019050162Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019050162U PH22019050162Y1 (en) 2019-03-23 2019-03-23 Process for producing noodle dough with milkfish and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019050162U PH22019050162Y1 (en) 2019-03-23 2019-03-23 Process for producing noodle dough with milkfish and vegetables

Publications (2)

Publication Number Publication Date
PH22019050162U1 true PH22019050162U1 (en) 2020-01-27
PH22019050162Y1 PH22019050162Y1 (en) 2020-01-27

Family

ID=69489057

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019050162U PH22019050162Y1 (en) 2019-03-23 2019-03-23 Process for producing noodle dough with milkfish and vegetables

Country Status (1)

Country Link
PH (1) PH22019050162Y1 (en)

Also Published As

Publication number Publication date
PH22019050162Y1 (en) 2020-01-27

Similar Documents

Publication Publication Date Title
PH22019050162Y1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050161U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050159U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050180U1 (en) Process for producing noodle dough with krill and vegetables
PH22019050157U1 (en) Noodle dough comprising milkfish and sweet potato leaves
PH22019050195U1 (en) Process for producing noodle dough with manila clam concentrate, squash, okra, and sweet potato leaves
PH22019050168U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050178U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050166U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050170U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050176Y1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050191U1 (en) Process for producing noodle dough with milkfish, jackfruit flesh, and vegetables
PH22019050197U1 (en) Process for producing noodle dough with manila clam concentrate, squash and alugbati leaves
PH22019050158U1 (en) Noodle dough comprising milkfish and kangkong leaves
PH22019050160U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050189U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050179U1 (en) Noodle dough comprising krill and sweet potato
PH22019050172U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050167U1 (en) Noodle dough comprising milkfish and squash
PH22019050199U1 (en) Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves
PH22019050163Y1 (en) Noodle dough comprising milkfish and moringa leaves
PH22019050169Y1 (en) Noodle dough comprising milkfish and taro
PH22019050174U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050165U1 (en) Noodle dough comprising milkfish and carrot
PH22019050190U1 (en) Noodle dough comprising milkfish and jackfruit