PH22019050199U1 - Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves - Google Patents

Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves

Info

Publication number
PH22019050199U1
PH22019050199U1 PH22019050199U PH22019050199U PH22019050199U1 PH 22019050199 U1 PH22019050199 U1 PH 22019050199U1 PH 22019050199 U PH22019050199 U PH 22019050199U PH 22019050199 U PH22019050199 U PH 22019050199U PH 22019050199 U1 PH22019050199 U1 PH 22019050199U1
Authority
PH
Philippines
Prior art keywords
squash
noodle dough
concentrate
amaranth leaves
manila clam
Prior art date
Application number
PH22019050199U
Other versions
PH22019050199Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Editha C Alfon
Marevic P Nava
Fatima P Sustento
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019050199U priority Critical patent/PH22019050199Y1/en
Publication of PH22019050199U1 publication Critical patent/PH22019050199U1/en
Publication of PH22019050199Y1 publication Critical patent/PH22019050199Y1/en

Links

Landscapes

  • Noodles (AREA)

Abstract

The present utility model concerns a process for producing a noodle dough comprising manila clam concentrate, squash, and amaranth leaves. Particularly, the utility model pertains to a process for producing a noodle dough comprising 25-40 pcnt w/w squash, flour, 3-12 pcnt w/w manila clam concentrate, 3-12 pcnt w/w amaranth leaves, okra concentrate, egg, and salt.
PH22019050199U 2019-03-28 2019-03-28 Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves PH22019050199Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019050199U PH22019050199Y1 (en) 2019-03-28 2019-03-28 Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019050199U PH22019050199Y1 (en) 2019-03-28 2019-03-28 Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves

Publications (2)

Publication Number Publication Date
PH22019050199U1 true PH22019050199U1 (en) 2020-01-27
PH22019050199Y1 PH22019050199Y1 (en) 2020-01-27

Family

ID=69488400

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019050199U PH22019050199Y1 (en) 2019-03-28 2019-03-28 Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves

Country Status (1)

Country Link
PH (1) PH22019050199Y1 (en)

Also Published As

Publication number Publication date
PH22019050199Y1 (en) 2020-01-27

Similar Documents

Publication Publication Date Title
PH22019050199Y1 (en) Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves
PH22019050195U1 (en) Process for producing noodle dough with manila clam concentrate, squash, okra, and sweet potato leaves
PH22019050197U1 (en) Process for producing noodle dough with manila clam concentrate, squash and alugbati leaves
PH22019050198U1 (en) Noodle dough comprising manila clam concentrate, squash, and amaranth leaves
PH22019050193U1 (en) Process for producing noodle dough with manila clam concentrate, squash, okra, and moringa
PH22019050194U1 (en) Noodle dough comprising manila clam concentrate, squash, and sweet potato leaves
PH22019050196U1 (en) Noodle dough comprising manila clam concentrate, squash, and alugbati leaves
PH22019050192U1 (en) Noodle dough comprising manila clam concentrate, squash, and moringa leaves
PH22019050176U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050159Y1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050162Y1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050161U1 (en) Process for producing noodle dough with milkfish and vegetables
PH22019050178U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050175U1 (en) Noodle dough comprising manila clam concentrate and beetroot
PH22019050174U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050172U1 (en) Process for producing noodle dough with manila clam concentrate and vegetables
PH22019050180U1 (en) Process for producing noodle dough with krill and vegetables
PH22019050163U1 (en) Noodle dough comprising milkfish and moringa leaves
PH22019050158U1 (en) Noodle dough comprising milkfish and kangkong leaves
PH22019050179U1 (en) Noodle dough comprising krill and sweet potato
PH22019050157U1 (en) Noodle dough comprising milkfish and sweet potato leaves
PH22019050177Y1 (en) Noodle dough comprising manila clam concentrate and sweet potato
PH22019050173Y1 (en) Noodle dough comprising manila clam concentrate and purple yam
PH22019000111U1 (en) Tart dough with fresh ginger
PH22019050202U1 (en) Noodle dough comprising manila clam concentrate and taro