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Priority to PH22019050199UpriorityCriticalpatent/PH22019050199Y1/en
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Publication of PH22019050199Y1publicationCriticalpatent/PH22019050199Y1/en
The present utility model concerns a process for producing a noodle dough comprising manila clam concentrate, squash, and amaranth leaves. Particularly, the utility model pertains to a process for producing a noodle dough comprising 25-40 pcnt w/w squash, flour, 3-12 pcnt w/w manila clam concentrate, 3-12 pcnt w/w amaranth leaves, okra concentrate, egg, and salt.
PH22019050199U2019-03-282019-03-28Process for producing noodle dough with manila clam concentrate, squash and amaranth leaves
PH22019050199Y1
(en)