CN105285025A - Nutrient chicken biscuits - Google Patents
Nutrient chicken biscuits Download PDFInfo
- Publication number
- CN105285025A CN105285025A CN201510794728.0A CN201510794728A CN105285025A CN 105285025 A CN105285025 A CN 105285025A CN 201510794728 A CN201510794728 A CN 201510794728A CN 105285025 A CN105285025 A CN 105285025A
- Authority
- CN
- China
- Prior art keywords
- chicken
- flour
- parts
- vegetable oil
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses nutrient chicken biscuits which are made of, by weight, 30-40 parts of flour, 10-20 parts of corn flour, 1-3 parts of soda, 15-20 parts of chicken, 0.5-1 part of mustard, 0.1-1.0 part of salt, 2-5 parts of sugar and 2-8 of vegetable oil. The chicken is added into the biscuits, so that the nutrient value of traditional biscuits is improved, and daily life requirements of people are met. The nutrient chicken biscuits are suitable for people of all ages and convenient to carry, and have the effects of immunity enhancement and health care.
Description
Technical field
The present invention relates to food-processing method, is a kind of chicken nutrient biscuit in particular.
Background technology
Biscuit is the common food of people's daily life, and its instant, is of high nutritive value, and all deeply favors by people all the time.Existing biscuit, kind is not few, and nutrition is single, temporarily can only provide effect of allaying one's hunger, not how many nutritive values, can not meet people to conveniently demand.
Summary of the invention
The object of the invention is to overcome prior art defect, provide a kind of multi-nutrition cake to do, for people provide balanced nutritious.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: a kind of chicken nutrient biscuit, raw material primarily of following weight portion is made: flour 30-40 part, corn flour 10-20 part, soda 1-3 part, chicken 15-20 part, mustard 0.5-1 part, salt 0.1-1.0 part, sugared 2-5 part, vegetable oil 2-8 part.
A kind of chicken nutrient biscuit, prepare according to the following steps:
1) carry out proportioning according to composition by weight, flour, corn flour are mixed;
2) add water chicken infusion 20-30 minute, pull the chicken boiled out to put in disintegrating machine and carry out shattering meat mud shape, again muddy flesh is mixed with flour, corn flour, the chicken soup adding cooling in mixed process does not stop to stir, add vegetable oil, salt, sugar, mustard, soda in whipping process, after repeatedly being elongated in face, restore the pliability increasing dough;
2) and put behind face at room temperature after 10-20min, dough is put into mould;
3) put into baking oven after the dough in mould brushing vegetable oil, at 130-150 DEG C, be baked to golden yellow come out of the stove, then pack after cooling.
In sum, the beneficial effect of the invention is as follows: add chicken in biscuit, not only improves the nutritive value of conventional cookies, meets again people's daily life needs, and chicken flavor biscuit suits the taste of both old and young, easy to carry, has develop immunitypty, with health role.
Detailed description of the invention
Embodiment one
A kind of chicken nutrient biscuit, the raw material primarily of following weight portion is made: 30 parts, flour, corn flour 10 parts, 1 part, soda, 15 parts, chicken, 0.5 part, mustard, salt 0.1 part, sugar 2 parts, vegetable oil 2 parts.
A kind of chicken nutrient biscuit, prepare according to the following steps:
1) carry out proportioning according to composition by weight, flour, corn flour are mixed;
2) add water chicken infusion 20 minutes, pull the chicken boiled out to put in disintegrating machine and carry out shattering meat mud shape, again muddy flesh is mixed with flour, corn flour, the chicken soup adding cooling in mixed process does not stop to stir, add vegetable oil, salt, sugar, mustard, soda in whipping process, after repeatedly being elongated in face, restore the pliability increasing dough;
2) and put behind face at room temperature after 10min, dough is put into mould;
3) put into baking oven after the dough in mould brushing vegetable oil, at 130 DEG C, be baked to golden yellow come out of the stove, then pack after cooling.
Embodiment two
A kind of chicken nutrient biscuit, the raw material primarily of following weight portion is made: 40 parts, flour, corn flour 20 parts, 3 parts, soda, 20 parts, chicken, 1 part, mustard, salt 1.0 parts, sugar 5 parts, vegetable oil 8 parts.
A kind of chicken nutrient biscuit, prepare according to the following steps:
1) carry out proportioning according to composition by weight, flour, corn flour are mixed;
2) add water chicken infusion 30 minutes, pull the chicken boiled out to put in disintegrating machine and carry out shattering meat mud shape, again muddy flesh is mixed with flour, corn flour, the chicken soup adding cooling in mixed process does not stop to stir, add vegetable oil, salt, sugar, mustard, soda in whipping process, after repeatedly being elongated in face, restore the pliability increasing dough;
2) and put behind face at room temperature after 20min, dough is put into mould;
3) put into baking oven after the dough in mould brushing vegetable oil, at 150 DEG C, be baked to golden yellow come out of the stove, then pack after cooling.
Embodiment three
A kind of chicken nutrient biscuit, the raw material primarily of following weight portion is made: 35 parts, flour, corn flour 15 parts, 2 parts, soda, 18 parts, chicken, 0.8 part, mustard, salt 0.6 part, sugar 4 parts, vegetable oil 6 parts.
A kind of chicken nutrient biscuit, prepare according to the following steps:
1) carry out proportioning according to composition by weight, flour, corn flour are mixed;
2) add water chicken infusion 25 minutes, pull the chicken boiled out to put in disintegrating machine and carry out shattering meat mud shape, again muddy flesh is mixed with flour, corn flour, the chicken soup adding cooling in mixed process does not stop to stir, add vegetable oil, salt, sugar, mustard, soda in whipping process, after repeatedly being elongated in face, restore the pliability increasing dough;
2) and put behind face at room temperature after 16min, dough is put into mould;
3) put into baking oven after the dough in mould brushing vegetable oil, at 140 DEG C, be baked to golden yellow come out of the stove, then pack after cooling.
Claims (2)
1. a chicken nutrient biscuit, is characterized in that, the raw material primarily of following weight portion is made: flour 30-40 part, corn flour 10-20 part, soda 1-3 part, chicken 15-20 part, mustard 0.5-1 part, salt 0.1-1.0 part, sugared 2-5 part, vegetable oil 2-8 part.
2. a kind of chicken nutrient biscuit according to claim 1, is characterized in that preparing according to the following steps:
1) carry out proportioning according to composition by weight according to claim 1, flour, corn flour are mixed;
2) add water chicken infusion 20-30 minute, pull the chicken boiled out to put in disintegrating machine and carry out shattering meat mud shape, again muddy flesh is mixed with flour, corn flour, the chicken soup adding cooling in mixed process does not stop to stir, add vegetable oil, salt, sugar, mustard, soda in whipping process, after repeatedly being elongated in face, restore the pliability increasing dough;
3) and put behind face at room temperature after 10-20min, dough is put into mould;
4) put into baking oven after the dough in mould brushing vegetable oil, at 130-150 DEG C, be baked to golden yellow come out of the stove, then pack after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794728.0A CN105285025A (en) | 2015-11-17 | 2015-11-17 | Nutrient chicken biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794728.0A CN105285025A (en) | 2015-11-17 | 2015-11-17 | Nutrient chicken biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285025A true CN105285025A (en) | 2016-02-03 |
Family
ID=55183539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510794728.0A Withdrawn CN105285025A (en) | 2015-11-17 | 2015-11-17 | Nutrient chicken biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285025A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
| CN103518806A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Wheat-barley-oat health care biscuits and preparation method |
| CN103518807A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Energy biscuits for nourishing stomach and tonifying qi and manufacturing method thereof |
| CN103931714A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Beef flavor biscuit and production method thereof |
| CN104365763A (en) * | 2014-11-05 | 2015-02-25 | 安徽省百益食品有限公司 | Chicken biscuit and making method of chicken biscuit |
-
2015
- 2015-11-17 CN CN201510794728.0A patent/CN105285025A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
| CN103518806A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Wheat-barley-oat health care biscuits and preparation method |
| CN103518807A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Energy biscuits for nourishing stomach and tonifying qi and manufacturing method thereof |
| CN103931714A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Beef flavor biscuit and production method thereof |
| CN104365763A (en) * | 2014-11-05 | 2015-02-25 | 安徽省百益食品有限公司 | Chicken biscuit and making method of chicken biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160203 |