PH14258A - High protein wheat product - Google Patents

High protein wheat product

Info

Publication number
PH14258A
PH14258A PH21820A PH21820A PH14258A PH 14258 A PH14258 A PH 14258A PH 21820 A PH21820 A PH 21820A PH 21820 A PH21820 A PH 21820A PH 14258 A PH14258 A PH 14258A
Authority
PH
Philippines
Prior art keywords
high protein
wheat product
protein wheat
product
wheat
Prior art date
Application number
PH21820A
Inventor
A Spicer
Original Assignee
New Generation Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Generation Foods filed Critical New Generation Foods
Publication of PH14258A publication Critical patent/PH14258A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
PH21820A 1977-11-17 1978-11-17 High protein wheat product PH14258A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85228877A 1977-11-17 1977-11-17

Publications (1)

Publication Number Publication Date
PH14258A true PH14258A (en) 1981-04-23

Family

ID=25312943

Family Applications (1)

Application Number Title Priority Date Filing Date
PH21820A PH14258A (en) 1977-11-17 1978-11-17 High protein wheat product

Country Status (3)

Country Link
BE (1) BE872093A (en)
IN (1) IN150433B (en)
PH (1) PH14258A (en)

Also Published As

Publication number Publication date
BE872093A (en) 1979-03-16
IN150433B (en) 1982-10-02

Similar Documents

Publication Publication Date Title
AU519667B2 (en) High protein wheat product
GB2007077B (en) Protein food material
AU525245B2 (en) Protein imobilizer
AU2370877A (en) Intermediate moisture meat products
AU515805B2 (en) Shiftable conveyor
JPS5388089A (en) Product from aminolysis
ZA765148B (en) Complete protein wheat bread
JPS5327575A (en) Edible protein products
ZM6878A1 (en) Products
JPS5417145A (en) Wheat flour composition
GB2009584B (en) Meat product
GB2005591B (en) Product
AU3292178A (en) Whey containing cereal based product
GB2043424B (en) Instant noodle
JPS5492646A (en) Multiilayered noodle
JPS53133618A (en) Novel protein and production thereof
GB2079287B (en) High protein pasta product
GB1544812A (en) Edible protein product
JPS5399347A (en) Improved wheat flour substitute
AU518509B2 (en) Stepped conveyor
GB2033205B (en) High protein wheat product
JPS5492647A (en) Multiilayered noodle
PH14258A (en) High protein wheat product
JPS5474885A (en) Iodineechitosan addition product
AU523283B2 (en) Protein containing food material