GB1544812A - Edible protein product - Google Patents

Edible protein product

Info

Publication number
GB1544812A
GB1544812A GB3368975A GB3368975A GB1544812A GB 1544812 A GB1544812 A GB 1544812A GB 3368975 A GB3368975 A GB 3368975A GB 3368975 A GB3368975 A GB 3368975A GB 1544812 A GB1544812 A GB 1544812A
Authority
GB
United Kingdom
Prior art keywords
protein product
edible protein
edible
product
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3368975A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biotechnical Processes Ltd
Original Assignee
Biotechnical Processes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biotechnical Processes Ltd filed Critical Biotechnical Processes Ltd
Priority to GB3368975A priority Critical patent/GB1544812A/en
Publication of GB1544812A publication Critical patent/GB1544812A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
GB3368975A 1976-07-20 1976-07-20 Edible protein product Expired GB1544812A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3368975A GB1544812A (en) 1976-07-20 1976-07-20 Edible protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3368975A GB1544812A (en) 1976-07-20 1976-07-20 Edible protein product

Publications (1)

Publication Number Publication Date
GB1544812A true GB1544812A (en) 1979-04-25

Family

ID=10356175

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3368975A Expired GB1544812A (en) 1976-07-20 1976-07-20 Edible protein product

Country Status (1)

Country Link
GB (1) GB1544812A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
WO2008049787A1 (en) * 2006-10-23 2008-05-02 Sofine Foods Bv Method for preparing a vegetable food product and vegetable food product thereby obtained
US8293317B2 (en) 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
WO2016133448A1 (en) 2015-02-16 2016-08-25 Lyckeby Starch Ab Method for preparing a food grade coagulated potato protein concentrate
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
WO2002100187A1 (en) * 2001-06-08 2002-12-19 Coöperatieve Verkoop- En Productievereniging Van Ardappelmeel En Derivaten Avebe B.A. A method for improving a protein product
JP2004521643A (en) * 2001-06-08 2004-07-22 コーオペラティーベ、ベルコープ‐アン、プロドゥクティーベレニギング、バン、アルダペルメール、アン、デリバーテン、アベベ、ベー．アー． How to improve protein products
US7972647B2 (en) 2001-06-08 2011-07-05 Cooperatie Avebe U.A. Method for improving a protein product
US8293317B2 (en) 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
WO2008049787A1 (en) * 2006-10-23 2008-05-02 Sofine Foods Bv Method for preparing a vegetable food product and vegetable food product thereby obtained
WO2016133448A1 (en) 2015-02-16 2016-08-25 Lyckeby Starch Ab Method for preparing a food grade coagulated potato protein concentrate
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
WO2017150973A1 (en) * 2016-03-01 2017-09-08 Coöperatie Avebe U.A. Vegan cheese analogue
EA035828B1 (en) * 2016-03-01 2020-08-18 Кооперати Авебе Ю.А. Vegan cheese analogue
US11109606B2 (en) 2016-03-01 2021-09-07 Coöperatie Avebe U.A. Vegan cheese analogue

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee