PE20211298A1 - Modificacion enzimatica mejorada de fosfolipidos en alimentos - Google Patents
Modificacion enzimatica mejorada de fosfolipidos en alimentosInfo
- Publication number
- PE20211298A1 PE20211298A1 PE2020000812A PE2020000812A PE20211298A1 PE 20211298 A1 PE20211298 A1 PE 20211298A1 PE 2020000812 A PE2020000812 A PE 2020000812A PE 2020000812 A PE2020000812 A PE 2020000812A PE 20211298 A1 PE20211298 A1 PE 20211298A1
- Authority
- PE
- Peru
- Prior art keywords
- seq
- phospholipase
- polypeptide
- phospholipids
- foods
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente invencion se refiere a un polipeptido de fosfolipasa A1 mejorada, caracterizada por tener una relacion de especificidad sn1/sn2 de aproximadamente 55/45 o mayor, en donde dicha fosfolipasa A1 tiene una relacion de actividad lisofosfolipasa/fosfolipasa inferior a 0.02 y/o una relacion de actividad NALPE/NAPE inferior a 0.12. El polipeptido de fosfolipasa A1 es una enzima que tiene al menos 80% de identidad con SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14 o SEQ ID NO: 16. La invencion tambien se refiere a metodos de preparacion de una masa o de un producto horneado, una premezcla de horneado, un mejorador del horneado que comprende al polipeptido de fosfolipasa A1, asi como el uso de dicha fosfolipasa A1 en una matriz alimentaria que contiene lipidos
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2017117174 | 2017-12-19 | ||
| PCT/EP2018/085339 WO2019121585A1 (en) | 2017-12-19 | 2018-12-17 | Improved enzymatic modification of phospholipids in food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20211298A1 true PE20211298A1 (es) | 2021-07-20 |
Family
ID=64901523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2020000812A PE20211298A1 (es) | 2017-12-19 | 2018-12-17 | Modificacion enzimatica mejorada de fosfolipidos en alimentos |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11744254B2 (es) |
| EP (2) | EP3728573A1 (es) |
| JP (1) | JP2021508446A (es) |
| CN (1) | CN111699251A (es) |
| AU (1) | AU2018387151B2 (es) |
| BR (1) | BR112020012431A2 (es) |
| CA (1) | CA3086023A1 (es) |
| CL (1) | CL2020001692A1 (es) |
| MX (2) | MX2020006432A (es) |
| PE (1) | PE20211298A1 (es) |
| WO (1) | WO2019121585A1 (es) |
| ZA (1) | ZA202003781B (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2018012703A (es) * | 2016-04-29 | 2019-01-31 | Puratos Nv | Productos mejorados de panaderia. |
| WO2023092018A1 (en) | 2021-11-17 | 2023-05-25 | Dupont Nutrition Biosciences Aps | Improved enzymatic modification of galactolipids in food |
| WO2023116569A1 (en) | 2021-12-21 | 2023-06-29 | Novozymes A/S | Composition comprising a lipase and a booster |
| WO2024015974A1 (en) * | 2022-07-15 | 2024-01-18 | Dupont Nutrition Biosciences Aps | Improved enzymatic modification of phospholipids in food |
| WO2024121058A1 (en) | 2022-12-05 | 2024-06-13 | Novozymes A/S | A composition comprising a lipase and a peptide |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| ES2068586T5 (es) | 1990-05-09 | 2004-12-01 | Novozymes A/S | Una preparacion de celulasa que comprende una enzima endoglucanasa. |
| ES2182818T5 (es) | 1990-12-10 | 2015-07-06 | Danisco Us Inc. | Sacarificación mejorada de celulosa por clonación y amplificación del gen de beta-glucosidasa de Trichoderma reesei |
| EP0585988B1 (en) | 1992-07-27 | 1996-03-13 | Gist-Brocades N.V. | Enzyme product and method for improving bread quality |
| DK104592D0 (da) | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
| US5281526A (en) | 1992-10-20 | 1994-01-25 | Solvay Enzymes, Inc. | Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof |
| JP3824174B2 (ja) | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ |
| WO2003060112A1 (en) * | 2002-01-16 | 2003-07-24 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| CA2523400C (en) * | 2003-05-09 | 2015-03-17 | Novozymes A/S | Variant lipolytic enzymes |
| EP1862540B1 (en) | 2003-05-29 | 2011-09-14 | Genencor International, Inc. | Novel trichoderma genes |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| WO2010150213A1 (en) * | 2009-06-25 | 2010-12-29 | Danisco A/S | Protein |
| WO2011114251A1 (en) * | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| DK2976423T3 (en) * | 2013-03-21 | 2019-03-18 | Novozymes As | Polypeptides with phospholipase A activity and polynucleotides encoding them |
| WO2015017256A1 (en) | 2013-07-29 | 2015-02-05 | Danisco Us Inc. | Variant enzymes |
| GB201522681D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
| WO2017186890A1 (en) * | 2016-04-29 | 2017-11-02 | Puratos Nv | Compositions for baked products containing lipolytic enzymes and uses thereof |
-
2018
- 2018-12-17 CN CN201880088955.3A patent/CN111699251A/zh active Pending
- 2018-12-17 AU AU2018387151A patent/AU2018387151B2/en active Active
- 2018-12-17 CA CA3086023A patent/CA3086023A1/en active Pending
- 2018-12-17 MX MX2020006432A patent/MX2020006432A/es unknown
- 2018-12-17 EP EP18827026.8A patent/EP3728573A1/en active Pending
- 2018-12-17 BR BR112020012431-1A patent/BR112020012431A2/pt unknown
- 2018-12-17 EP EP23169282.3A patent/EP4248757A3/en active Pending
- 2018-12-17 JP JP2020533664A patent/JP2021508446A/ja active Pending
- 2018-12-17 WO PCT/EP2018/085339 patent/WO2019121585A1/en unknown
- 2018-12-17 US US16/954,367 patent/US11744254B2/en active Active
- 2018-12-17 PE PE2020000812A patent/PE20211298A1/es unknown
-
2020
- 2020-06-19 CL CL2020001692A patent/CL2020001692A1/es unknown
- 2020-06-22 ZA ZA2020/03781A patent/ZA202003781B/en unknown
- 2020-07-13 MX MX2022004506A patent/MX2022004506A/es unknown
-
2023
- 2023-07-12 US US18/351,069 patent/US20240081351A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20210076688A1 (en) | 2021-03-18 |
| CA3086023A1 (en) | 2019-06-27 |
| BR112020012431A2 (pt) | 2020-11-24 |
| EP4248757A3 (en) | 2023-12-06 |
| WO2019121585A1 (en) | 2019-06-27 |
| ZA202003781B (en) | 2024-01-31 |
| CN111699251A (zh) | 2020-09-22 |
| AU2018387151B2 (en) | 2024-05-02 |
| JP2021508446A (ja) | 2021-03-11 |
| MX2022004506A (es) | 2022-05-10 |
| US20240081351A1 (en) | 2024-03-14 |
| CL2020001692A1 (es) | 2020-10-02 |
| EP3728573A1 (en) | 2020-10-28 |
| US11744254B2 (en) | 2023-09-05 |
| MX2020006432A (es) | 2020-10-16 |
| EP4248757A2 (en) | 2023-09-27 |
| AU2018387151A1 (en) | 2020-07-02 |
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