PE20110295A1 - MICROBICIDE COMPOSITIONS INCLUDING 1,3-DIBROME-5,5-DIALKYL HYDANTOIN - Google Patents

MICROBICIDE COMPOSITIONS INCLUDING 1,3-DIBROME-5,5-DIALKYL HYDANTOIN

Info

Publication number
PE20110295A1
PE20110295A1 PE2009001213A PE2009001213A PE20110295A1 PE 20110295 A1 PE20110295 A1 PE 20110295A1 PE 2009001213 A PE2009001213 A PE 2009001213A PE 2009001213 A PE2009001213 A PE 2009001213A PE 20110295 A1 PE20110295 A1 PE 20110295A1
Authority
PE
Peru
Prior art keywords
dibrome
frozen
compositions including
aqueous solution
microbicide compositions
Prior art date
Application number
PE2009001213A
Other languages
Spanish (es)
Inventor
Dean A Danilson
Eric W Liimatta
Robert Pershon
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of PE20110295A1 publication Critical patent/PE20110295A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

REFERIDA A UNA COMPOSICION MICROBICIDA QUE COMPRENDE UNA SOLUCION ACUOSA CONGELADA DE 1,3-DIBROMO-5,5-DIALQUILHIDANTOINA TAL COMO 1,3-DIBROMO-5,5-DIMETILHIDANTOINA, DONDE DICHA SOLUCION ACUOSA CONGELADA TIENE LA FORMA DE BLOQUES, BARRAS, TROZOS, CUBOS, VIRUTAS O GRANULOS. LA SOLUCION ACUOSA CONGELADA ES UTIL EN LA PROTECCION DE ALIMENTOS AL PONERLA EN CONTACTO CON PRODUCTOS ALIMENTICIOS FRESCOS Y/O CONGELADOS TALES COMO CARNES, PESCADOS, MARISCOS, AVES DE CORRAL, FRUTAS, HORTALIZASREFERRED TO A MICROBICIDE COMPOSITION THAT INCLUDES A FROZEN AQUEOUS SOLUTION OF 1,3-DIBROME-5,5-DIALKYLHYDANTOIN SUCH AS 1,3-DIBROMO-5,5-DIMETHYLHYDANTOIN, WHERE SAID AQUEOUS SOLUTION, FROZEN BLOCK, HAS THE FROZEN BLOCK PIECES, CUBES, CHIPS OR GRANULES. THE FROZEN AQUEOUS SOLUTION IS USEFUL IN THE PROTECTION OF FOODS WHEN IT IS IN CONTACT WITH FRESH AND / OR FROZEN FOOD PRODUCTS SUCH AS MEAT, FISH, SEAFOOD, POULTRY, FRUITS, VEGETABLES

PE2009001213A 2008-10-31 2009-10-29 MICROBICIDE COMPOSITIONS INCLUDING 1,3-DIBROME-5,5-DIALKYL HYDANTOIN PE20110295A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11041608P 2008-10-31 2008-10-31

Publications (1)

Publication Number Publication Date
PE20110295A1 true PE20110295A1 (en) 2011-05-21

Family

ID=41559539

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2009001213A PE20110295A1 (en) 2008-10-31 2009-10-29 MICROBICIDE COMPOSITIONS INCLUDING 1,3-DIBROME-5,5-DIALKYL HYDANTOIN

Country Status (3)

Country Link
AR (1) AR075656A1 (en)
PE (1) PE20110295A1 (en)
WO (1) WO2010051352A2 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3159943B2 (en) * 1997-07-10 2001-04-23 大照産業株式会社 Ice for maintaining food freshness
JPH11130407A (en) * 1997-10-28 1999-05-18 Chisso Corp Ice consisting of chlorine dioxide aqueous solution
US6120731A (en) * 1999-02-18 2000-09-19 Alcide Corporation Frozen chlorine dioxide-containing composition and methods related thereto
AU2002242111A1 (en) * 2001-02-09 2002-08-28 Bioxy, Inc. Frozen biocidal compositions and methods of use thereof
US6908636B2 (en) * 2001-06-28 2005-06-21 Albermarle Corporation Microbiological control in poultry processing
US20060141111A1 (en) * 2003-02-21 2006-06-29 William Bliss Process to sanitize fruit and vegetables
US20040265446A1 (en) * 2003-06-24 2004-12-30 Mcnaughton James L. Microbiocidal control in the processing of poultry
CN101115396B (en) * 2004-12-23 2012-07-25 雅宝公司 Microbiocidal control in the processing of meat-producing four-legged animals
KR20060126279A (en) * 2005-06-04 2006-12-07 김상엽 Method for manufacturing ice piece contain nano-silver
WO2007091996A1 (en) * 2006-02-06 2007-08-16 Enviro Tech Chemical Services, Inc. Antimicrobial ice compositions, methods and uses of preparation

Also Published As

Publication number Publication date
WO2010051352A3 (en) 2011-05-05
AR075656A1 (en) 2011-04-20
WO2010051352A2 (en) 2010-05-06

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