OA06411A - Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu. - Google Patents

Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu.

Info

Publication number
OA06411A
OA06411A OA56982A OA56982A OA06411A OA 06411 A OA06411 A OA 06411A OA 56982 A OA56982 A OA 56982A OA 56982 A OA56982 A OA 56982A OA 06411 A OA06411 A OA 06411A
Authority
OA
OAPI
Prior art keywords
product
coconut meat
producing dried
dried coconut
producing
Prior art date
Application number
OA56982A
Other languages
English (en)
Original Assignee
Karykion Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karykion Inc filed Critical Karykion Inc
Publication of OA06411A publication Critical patent/OA06411A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/01Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
OA56982A 1978-12-26 1979-12-26 Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu. OA06411A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US97266378A 1978-12-26 1978-12-26
US06/097,411 US4307120A (en) 1978-12-26 1979-11-26 Coconut method and product

Publications (1)

Publication Number Publication Date
OA06411A true OA06411A (fr) 1981-09-30

Family

ID=26793227

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56982A OA06411A (fr) 1978-12-26 1979-12-26 Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu.

Country Status (7)

Country Link
US (1) US4307120A (fr)
DE (1) DE2952492A1 (fr)
GB (1) GB2039715B (fr)
MY (1) MY8600656A (fr)
OA (1) OA06411A (fr)
PH (1) PH15923A (fr)
SG (1) SG50384G (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0661922A1 (fr) * 1991-07-26 1995-07-12 GORCZYCA, Elisabeth Marie Traitement des fruits a ecale
EP0614611A1 (fr) * 1991-11-26 1994-09-14 Wörle, Stefan Procédé de traitement et conservation de fourage et/ou récoltes humides, appareil à cet effet
US20040071846A1 (en) * 2001-02-14 2004-04-15 De La Mora Y De La Mora Alejandro Eduardo Method for preserving entire coconut pulp containing water
EP1799052B2 (fr) * 2004-09-09 2020-01-08 Société des Produits Nestlé S.A. Methodes de production de produits nutritionnels de meilleure qualite
CN101390533B (zh) * 2008-11-05 2011-05-04 陈兆喜 椰子去壳保鲜方法
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤
WO2018164689A1 (fr) * 2017-03-09 2018-09-13 Cocorilla Ltd Système et procédé de préparation de noix de coco congelées

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783152A (en) * 1953-06-15 1957-02-26 Gen Foods Corp Coconut product and process therefor
US2973272A (en) * 1959-01-19 1961-02-28 Gen Foods Corp Process for treating coconut and edible product
FR1564209A (fr) * 1967-04-25 1969-04-18
US3494724A (en) * 1968-03-27 1970-02-10 Gray Ind Inc Method and apparatus for controlling microorganisms and enzymes
DE2718789A1 (de) * 1977-04-27 1978-11-02 Ceske Vysoke Uceni Tech Verfahren fuer eine zweistufige, thermische aufbereitung von koernerfruechten und einrichtung zur ausfuehrung dieses verfahrens

Also Published As

Publication number Publication date
PH15923A (en) 1983-04-26
GB2039715B (en) 1983-03-23
SG50384G (en) 1985-03-29
US4307120A (en) 1981-12-22
MY8600656A (en) 1986-12-31
GB2039715A (en) 1980-08-20
DE2952492A1 (de) 1980-08-14

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