NZ334732A - Cooking aid food product for seasoning pasta with product in shape of bar with irregular surface and having visual components held in cement consisting of fat and dehydrated base in predetermined amounts - Google Patents

Cooking aid food product for seasoning pasta with product in shape of bar with irregular surface and having visual components held in cement consisting of fat and dehydrated base in predetermined amounts

Info

Publication number
NZ334732A
NZ334732A NZ334732A NZ33473299A NZ334732A NZ 334732 A NZ334732 A NZ 334732A NZ 334732 A NZ334732 A NZ 334732A NZ 33473299 A NZ33473299 A NZ 33473299A NZ 334732 A NZ334732 A NZ 334732A
Authority
NZ
New Zealand
Prior art keywords
product
fat
pasta
seasoning
bar
Prior art date
Application number
NZ334732A
Inventor
Valerie Guillain-Beauvois
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ334732A publication Critical patent/NZ334732A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)

Abstract

The cooking aid has an irregular surface and consists of 8 to 50 % by weight of visual components held in a cement consisting of 15 to 35 % fat and 20 to 70 % dehydrated base.
NZ334732A 1998-03-20 1999-03-18 Cooking aid food product for seasoning pasta with product in shape of bar with irregular surface and having visual components held in cement consisting of fat and dehydrated base in predetermined amounts NZ334732A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200873A EP0950358A1 (en) 1998-03-20 1998-03-20 Culinary aid in form of a bar

Publications (1)

Publication Number Publication Date
NZ334732A true NZ334732A (en) 2000-03-27

Family

ID=8233485

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ334732A NZ334732A (en) 1998-03-20 1999-03-18 Cooking aid food product for seasoning pasta with product in shape of bar with irregular surface and having visual components held in cement consisting of fat and dehydrated base in predetermined amounts

Country Status (21)

Country Link
EP (1) EP0950358A1 (en)
JP (1) JP2000060505A (en)
CN (1) CN1236578A (en)
AR (1) AR015550A1 (en)
AU (1) AU759559B2 (en)
BR (1) BR9902015A (en)
CA (1) CA2262793A1 (en)
CO (1) CO5050307A1 (en)
CZ (1) CZ97899A3 (en)
GT (1) GT199900041A (en)
HU (1) HUP9900701A3 (en)
ID (1) ID22264A (en)
IL (1) IL128749A (en)
NZ (1) NZ334732A (en)
OA (1) OA11000A (en)
PL (1) PL332066A1 (en)
RU (1) RU2216259C2 (en)
SG (1) SG71911A1 (en)
SK (1) SK35099A3 (en)
TR (1) TR199900605A2 (en)
ZA (1) ZA992189B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (en) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Process for the preparation of bouillon cubes
EP1216640A1 (en) * 2000-12-15 2002-06-26 Societe Des Produits Nestle S.A. Soup utensil
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
EP1488707A1 (en) * 2003-06-19 2004-12-22 Nestec S.A. Dehydrated mix compostion with coconut
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
WO2012080063A1 (en) 2010-12-17 2012-06-21 Unilever Nv Stock cube

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (en) * 1912-07-22 1912-12-02 Cesar Conza Culinary tablets and manufacturing process
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
JPS62219636A (en) * 1986-03-20 1987-09-26 Hitachi Ltd Semiconductor device
CH681194A5 (en) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (en) * 1992-10-21 1999-08-03 ハウス食品株式会社 Method for producing granular food
ES2140616T3 (en) * 1995-12-19 2000-03-01 Nestle Sa PROCEDURE FOR PRODUCING POWDERED FOOD PRODUCTS.

Also Published As

Publication number Publication date
AU2123899A (en) 1999-09-30
OA11000A (en) 2003-03-03
HUP9900701A3 (en) 2000-11-28
AR015550A1 (en) 2001-05-02
CO5050307A1 (en) 2001-06-27
PL332066A1 (en) 1999-09-27
HU9900701D0 (en) 1999-05-28
SG71911A1 (en) 2000-04-18
CA2262793A1 (en) 1999-09-20
BR9902015A (en) 2000-05-16
JP2000060505A (en) 2000-02-29
ZA992189B (en) 2000-10-10
AU759559B2 (en) 2003-04-17
TR199900605A3 (en) 1999-10-21
TR199900605A2 (en) 1999-10-21
IL128749A0 (en) 2000-01-31
RU2216259C2 (en) 2003-11-20
CN1236578A (en) 1999-12-01
CZ97899A3 (en) 1999-10-13
IL128749A (en) 2001-03-19
GT199900041A (en) 2000-09-09
EP0950358A1 (en) 1999-10-20
HUP9900701A2 (en) 2000-02-28
ID22264A (en) 1999-09-23
SK35099A3 (en) 1999-12-10

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Legal Events

Date Code Title Description
RENW Renewal (renewal fees accepted)