NO994772L - Wet ice cream added ingredients - Google Patents

Wet ice cream added ingredients

Info

Publication number
NO994772L
NO994772L NO994772A NO994772A NO994772L NO 994772 L NO994772 L NO 994772L NO 994772 A NO994772 A NO 994772A NO 994772 A NO994772 A NO 994772A NO 994772 L NO994772 L NO 994772L
Authority
NO
Norway
Prior art keywords
ice cream
added ingredients
wet ice
cream added
relates
Prior art date
Application number
NO994772A
Other languages
Norwegian (no)
Other versions
NO994772D0 (en
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of NO994772L publication Critical patent/NO994772L/en
Publication of NO994772D0 publication Critical patent/NO994772D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Oppfinnelsen vedrører en fremgangsmåte for fremstilling av iskrem inneholdende myke og/eller pastaformede ingrediensbiter, som frukt eller sjokolade. Oppfinnelsen vedrører også iskremprodukter oppnådd ved hjelp av fremgangsmåten.The invention relates to a process for making ice cream containing soft and / or paste-shaped ingredient pieces, such as fruit or chocolate. The invention also relates to ice cream products obtained by the method.

NO994772A 1997-04-01 1999-09-30 Wet ice cream added ingredients NO994772D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19713505A DE19713505A1 (en) 1997-04-01 1997-04-01 Ice cream with soft additions
PCT/EP1997/003994 WO1998043490A1 (en) 1997-04-01 1997-07-23 Ice cream with soft added ingredients

Publications (2)

Publication Number Publication Date
NO994772L true NO994772L (en) 1999-09-30
NO994772D0 NO994772D0 (en) 1999-09-30

Family

ID=7825168

Family Applications (1)

Application Number Title Priority Date Filing Date
NO994772A NO994772D0 (en) 1997-04-01 1999-09-30 Wet ice cream added ingredients

Country Status (15)

Country Link
EP (1) EP0973408B1 (en)
AT (1) ATE208567T1 (en)
AU (1) AU3849697A (en)
CZ (1) CZ292512B6 (en)
DE (2) DE19713505A1 (en)
DK (1) DK0973408T3 (en)
ES (1) ES2167767T3 (en)
HU (1) HUP0000352A3 (en)
NO (1) NO994772D0 (en)
PL (1) PL186328B1 (en)
PT (1) PT973408E (en)
RU (1) RU2204908C2 (en)
TR (1) TR199902170T2 (en)
UA (1) UA54499C2 (en)
WO (1) WO1998043490A1 (en)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
EP2335493B1 (en) * 2009-12-21 2015-02-18 Unilever PLC Particulate frozen confection
DE102010017928A1 (en) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Process for the production of ice cream
RU2551545C1 (en) * 2013-11-11 2015-05-27 Олег Иванович Квасенков Method for production of milk-chocolate ice cream (versions)
RU2554438C1 (en) * 2014-04-07 2015-06-27 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546623C1 (en) * 2014-04-09 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546831C1 (en) * 2014-04-09 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2546783C1 (en) * 2014-04-11 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2554422C1 (en) * 2014-04-11 2015-06-27 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2556343C1 (en) * 2014-05-20 2015-07-10 Олег Иванович Квасенков Method for production of "snezhinka" dairy ice cream (versions)
RU2556362C1 (en) * 2014-05-27 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2556366C1 (en) * 2014-05-27 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2557224C1 (en) * 2014-06-05 2015-07-20 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2544590C1 (en) * 2014-06-20 2015-03-20 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545612C1 (en) * 2014-06-20 2015-04-10 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545619C1 (en) * 2014-06-26 2015-04-10 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545595C1 (en) * 2014-07-03 2015-04-10 Олег Иванович Квасенков Method for production of "snegurochka" ice cream (versions)
RU2545596C1 (en) * 2014-07-10 2015-04-10 Олег Иванович Квасенков Method for production of "snegurochka" ice cream (versions)
RU2545598C1 (en) * 2014-07-15 2015-04-10 Олег Иванович Квасенков Method for production of "sportivnoye" ice cream (versions)
RU2545597C1 (en) * 2014-07-15 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2565952C1 (en) * 2014-07-21 2015-10-20 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2546791C1 (en) * 2014-07-28 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2566042C1 (en) * 2014-08-26 2015-10-20 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2547335C1 (en) * 2014-08-28 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2566014C1 (en) * 2014-09-04 2015-10-20 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2546816C1 (en) * 2014-09-10 2015-04-10 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
RU2552818C1 (en) * 2014-09-10 2015-06-10 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
RU2566026C1 (en) * 2014-09-10 2015-10-20 Олег Иванович Квасенков Method for production of "tea aroma" ice cream (versions)
DE102014113152B3 (en) * 2014-09-12 2016-01-21 Christian Broser Apparatus and method for making ice cream
RU2565970C1 (en) * 2014-09-22 2015-10-20 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2552727C1 (en) * 2014-10-20 2015-06-10 Олег Иванович Квасенков "kazachok" ice cream production method (versions)
RU2552713C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "gogol-mogol" ice cream (versions)
RU2552716C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "moskovskoye" ice cream (versions)
RU2552500C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "moskovskoye" ice cream (versions)
AT522606B1 (en) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Process for making a confectionery

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
GB2052241B (en) * 1979-06-08 1983-06-29 Snow Brand Milk Products Co Ltd Method for manufacturing ice cream containing small ice pieces dispersed therein
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
US5333802A (en) * 1992-01-24 1994-08-02 Conec, Inc. Method and apparatus for producing chunks or kibbles of a foodstuff
GB9515773D0 (en) * 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials

Also Published As

Publication number Publication date
AU3849697A (en) 1998-10-22
CZ348499A3 (en) 2000-04-12
PL186328B1 (en) 2003-12-31
CZ292512B6 (en) 2003-10-15
NO994772D0 (en) 1999-09-30
DE19713505A1 (en) 1998-10-08
PT973408E (en) 2002-04-29
ATE208567T1 (en) 2001-11-15
ES2167767T3 (en) 2002-05-16
WO1998043490A1 (en) 1998-10-08
HUP0000352A3 (en) 2001-02-28
PL335931A1 (en) 2000-05-22
UA54499C2 (en) 2003-03-17
TR199902170T2 (en) 1999-12-21
EP0973408A1 (en) 2000-01-26
RU2204908C2 (en) 2003-05-27
DK0973408T3 (en) 2002-03-11
HUP0000352A2 (en) 2000-06-28
EP0973408B1 (en) 2001-11-14
DE59705419D1 (en) 2001-12-20

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