NO992494D0 - Mikroemulsjon for mikrob°lgetining av nµringsmidler - Google Patents
Mikroemulsjon for mikrob°lgetining av nµringsmidlerInfo
- Publication number
- NO992494D0 NO992494D0 NO992494A NO992494A NO992494D0 NO 992494 D0 NO992494 D0 NO 992494D0 NO 992494 A NO992494 A NO 992494A NO 992494 A NO992494 A NO 992494A NO 992494 D0 NO992494 D0 NO 992494D0
- Authority
- NO
- Norway
- Prior art keywords
- emulsion
- water
- microwaving
- microemulsion
- nutrients
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96203642A EP0848912B1 (en) | 1996-12-19 | 1996-12-19 | Micro-emulsion for microwave thawing of foodstuffs |
PCT/EP1997/007154 WO1998026672A1 (en) | 1996-12-19 | 1997-12-15 | Micro-emulsion for microwave thawing of foodstuffs |
Publications (2)
Publication Number | Publication Date |
---|---|
NO992494D0 true NO992494D0 (no) | 1999-05-25 |
NO992494L NO992494L (no) | 1999-05-25 |
Family
ID=8224733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO992494A NO992494L (no) | 1996-12-19 | 1999-05-25 | Mikroemulsjon for mikrob°lgetining av nµringsmidler |
Country Status (10)
Country | Link |
---|---|
US (1) | US6149954A (no) |
EP (1) | EP0848912B1 (no) |
AT (1) | ATE226028T1 (no) |
AU (1) | AU745473B2 (no) |
CA (1) | CA2268188A1 (no) |
DE (1) | DE69624366T2 (no) |
ES (1) | ES2182943T3 (no) |
IL (1) | IL129338A (no) |
NO (1) | NO992494L (no) |
WO (1) | WO1998026672A1 (no) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4901093A (en) * | 1985-11-26 | 1990-02-13 | Dataproducts Corporation | Method and apparatus for printing with ink jet chambers utilizing a plurality of orifices |
EP1353564B1 (en) * | 2001-01-25 | 2008-04-02 | Unilever N.V. | Microemulsions |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
AU2006242937B2 (en) * | 2005-04-29 | 2010-06-10 | Dupont Nutrition Biosciences Aps | Product |
GB0508865D0 (en) * | 2005-04-29 | 2005-06-08 | Danisco | Product |
EP2856159A4 (en) | 2012-06-01 | 2016-04-13 | Momenta Pharmaceuticals Inc | METHODS RELATING TO DENOSUMAB |
NL1042159B1 (nl) | 2016-11-22 | 2018-05-28 | Tun Food Innovation B V | Werkwijze voor het bereiden van koolhydraat - en eiwitproducten |
PL3403507T3 (pl) * | 2017-05-19 | 2020-03-31 | Upfield Europe B.V. | Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania |
CN111481505B (zh) * | 2020-06-09 | 2022-03-15 | 上海朗脉洁净技术股份有限公司 | 一种纳米乳化液及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0751051B2 (ja) * | 1986-08-26 | 1995-06-05 | 旭電化工業株式会社 | マイクロ波加熱調理に適した食品 |
US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
US5045337A (en) * | 1990-04-19 | 1991-09-03 | The Procter & Gamble Company | Food microemulsion |
WO1994019000A1 (en) * | 1993-02-17 | 1994-09-01 | Smithkline Beecham Corporation | Microemulsions containing pharmaceutical compositions |
GB2297759A (en) * | 1995-02-13 | 1996-08-14 | Nestle Sa | Microemulsions containing functional substances |
-
1996
- 1996-12-19 EP EP96203642A patent/EP0848912B1/en not_active Expired - Lifetime
- 1996-12-19 ES ES96203642T patent/ES2182943T3/es not_active Expired - Lifetime
- 1996-12-19 AT AT96203642T patent/ATE226028T1/de not_active IP Right Cessation
- 1996-12-19 DE DE69624366T patent/DE69624366T2/de not_active Expired - Lifetime
-
1997
- 1997-12-15 US US09/331,257 patent/US6149954A/en not_active Expired - Lifetime
- 1997-12-15 AU AU57611/98A patent/AU745473B2/en not_active Ceased
- 1997-12-15 WO PCT/EP1997/007154 patent/WO1998026672A1/en active IP Right Grant
- 1997-12-15 IL IL12933897A patent/IL129338A/en not_active IP Right Cessation
- 1997-12-15 CA CA002268188A patent/CA2268188A1/en not_active Abandoned
-
1999
- 1999-05-25 NO NO992494A patent/NO992494L/no unknown
Also Published As
Publication number | Publication date |
---|---|
IL129338A (en) | 2001-07-24 |
DE69624366T2 (de) | 2003-06-12 |
AU745473B2 (en) | 2002-03-21 |
DE69624366D1 (de) | 2002-11-21 |
EP0848912A1 (en) | 1998-06-24 |
ATE226028T1 (de) | 2002-11-15 |
IL129338A0 (en) | 2000-02-17 |
WO1998026672A1 (en) | 1998-06-25 |
EP0848912B1 (en) | 2002-10-16 |
AU5761198A (en) | 1998-07-15 |
NO992494L (no) | 1999-05-25 |
CA2268188A1 (en) | 1998-06-25 |
ES2182943T3 (es) | 2003-03-16 |
US6149954A (en) | 2000-11-21 |
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