NO950380L - Kjött-behandling - Google Patents
Kjött-behandlingInfo
- Publication number
- NO950380L NO950380L NO950380A NO950380A NO950380L NO 950380 L NO950380 L NO 950380L NO 950380 A NO950380 A NO 950380A NO 950380 A NO950380 A NO 950380A NO 950380 L NO950380 L NO 950380L
- Authority
- NO
- Norway
- Prior art keywords
- meat processing
- salt
- package
- dry
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Et apparat for tørrkonservering av kjøtt omfatter en oppskjæ- rer (13) fulgt av en saltfordeler (17), for å fordele konser- veringssalt i tørr form over påfølgende kjøttskiver, som derpå stables og innelukkes i en avtettet innpakning (21) i en pak- ningsstasjon (22).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9402183A GB9402183D0 (en) | 1994-02-04 | 1994-02-04 | Meat curing |
Publications (2)
Publication Number | Publication Date |
---|---|
NO950380D0 NO950380D0 (no) | 1995-02-02 |
NO950380L true NO950380L (no) | 1995-08-07 |
Family
ID=10749894
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO950380A NO950380L (no) | 1994-02-04 | 1995-02-02 | Kjött-behandling |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0666030A1 (no) |
GB (1) | GB9402183D0 (no) |
NO (1) | NO950380L (no) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6051264A (en) * | 1995-05-04 | 2000-04-18 | Osi Industries, Inc. | Method of dry curing and processing pork bellies to provide fully cooked bacon |
US6669974B2 (en) | 1995-05-04 | 2003-12-30 | Osi Industries, Inc. | Method of rapid curing and processing bacon derived from pork products |
US6214393B1 (en) | 1995-05-04 | 2001-04-10 | Osi Industries, Inc. | Method of curing and processing par-cooked bacon derived from pork bellies |
ATE206015T1 (de) * | 1996-10-21 | 2001-10-15 | Osi Ind Inc | Verfahren zur trockenpökelung und verarbeitung von vollständig gekochtem bacon aus schweinebäuchen |
US5997925A (en) * | 1997-07-22 | 1999-12-07 | Swift-Eckrich, Inc. | Continuous manufacturing process and apparatus for preparing pre-cooked bacon |
US6045841A (en) * | 1998-08-10 | 2000-04-04 | Swift-Eckrich, Inc. | Method of pre-cooking sliced bacon |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB944278A (en) * | 1960-03-07 | 1963-12-11 | Unilever Ltd | Improvements in or relating to food products |
DE3538567A1 (de) * | 1985-10-30 | 1987-06-11 | Wolfgang Henning | Verfahren zur minutenschnellen genussfertigen zubereitung von scheibenschinken |
-
1994
- 1994-02-04 GB GB9402183A patent/GB9402183D0/en active Pending
-
1995
- 1995-01-23 EP EP95300392A patent/EP0666030A1/en not_active Withdrawn
- 1995-02-02 NO NO950380A patent/NO950380L/no unknown
Also Published As
Publication number | Publication date |
---|---|
GB9402183D0 (en) | 1994-03-30 |
NO950380D0 (no) | 1995-02-02 |
EP0666030A1 (en) | 1995-08-09 |
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