NO923104L - Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling - Google Patents

Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling

Info

Publication number
NO923104L
NO923104L NO92923104A NO923104A NO923104L NO 923104 L NO923104 L NO 923104L NO 92923104 A NO92923104 A NO 92923104A NO 923104 A NO923104 A NO 923104A NO 923104 L NO923104 L NO 923104L
Authority
NO
Norway
Prior art keywords
crystallized xylitol
melt
xylitol
procedures
preparation
Prior art date
Application number
NO92923104A
Other languages
English (en)
Other versions
NO923104D0 (no
Inventor
James W Duross
Original Assignee
Ici America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ici America Inc filed Critical Ici America Inc
Publication of NO923104D0 publication Critical patent/NO923104D0/no
Publication of NO923104L publication Critical patent/NO923104L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)

Abstract

Smeltekrystallisert xylitol har en agglomerert krystal- linsk struktur under et scanning-elektronmikroskop, et øket overflateareal i forhold til vandig krystallisert xylitol på minst ca. 0,12 m2 pr. gram, og uventede hardhetsverdier ved komprimering til en tablett. Tyggegummiblandinger som omfat- ter den smeltekrystalliserte xylitol, er mye mindre klebrige og grynete sammenliknet med gummiblandinger som omfatter like deler av vanlig vandig krystallisert xylitol med liknende partikkelstarrelsesfordeling.
NO92923104A 1991-08-09 1992-08-07 Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling NO923104L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/743,487 US5139795A (en) 1991-08-09 1991-08-09 Melt crystallized xylitol

Publications (2)

Publication Number Publication Date
NO923104D0 NO923104D0 (no) 1992-08-07
NO923104L true NO923104L (no) 1993-02-10

Family

ID=24988967

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923104A NO923104L (no) 1991-08-09 1992-08-07 Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling

Country Status (8)

Country Link
US (1) US5139795A (no)
EP (1) EP0529852A1 (no)
JP (1) JPH06172234A (no)
AU (1) AU662003B2 (no)
CA (1) CA2075458C (no)
FI (1) FI923552A (no)
IE (1) IE922508A1 (no)
NO (1) NO923104L (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0735348B2 (ja) * 1991-07-30 1995-04-19 日研化学株式会社 エリスリトール結晶の乾燥法
US5549757A (en) * 1994-06-10 1996-08-27 Ingredient Technology Corporation Process for recrystallizing sugar and product thereof
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
DE19629640C1 (de) * 1996-07-23 1997-08-28 Metallgesellschaft Ag Verfahren zur Herstellung von kristallinem D-Sorbit
US6274727B1 (en) * 1996-11-15 2001-08-14 Merck Patent Gesellschaft Mit Beschrankter Haftung Method for producing shaped and unshaped polyol masses
JP2001519378A (ja) * 1997-10-15 2001-10-23 メルク パテント ゲゼルシャフト ミット ベシュレンクテル ハフトング 直接圧縮可能な錠剤化助剤の製造
FI110095B (fi) * 1998-05-18 2002-11-29 Xyrofin Oy Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö
FI20021312A (fi) 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
EP1824991B1 (en) 2004-11-24 2016-01-20 TechLab, Inc. Device and method for detection of analytes
EP2166870A4 (en) * 2007-06-01 2011-03-23 Cadbury Adams Usa Llc TRIACETIN-CONTAINING FILLED CAVITY MECHANISMS
FR3009927B1 (fr) * 2013-09-02 2017-08-11 Roquette Freres Procede de fabrication d'un chewing-gum a durete amelioree contenant du xylitol par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu
FR3023128B1 (fr) * 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante
JP6774494B2 (ja) 2016-02-19 2020-10-21 インターコンチネンタル グレート ブランズ エルエルシー バイオマス源から複数の有用なストリームを形成するためのプロセス

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3558725A (en) * 1968-02-27 1971-01-26 Eisai Co Ltd Preparation of xylitol
US3985815A (en) * 1972-10-10 1976-10-12 Hoffmann-La Roche Inc. Aqueous crystallization of xylitol
US4086371A (en) * 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4362757A (en) * 1980-10-22 1982-12-07 Amstar Corporation Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
US4886677A (en) * 1987-08-25 1989-12-12 Mitsubishi Kasei Corporation Surface-modified meso-erythritol composition
US5023092A (en) * 1988-06-16 1991-06-11 Ici Americas Inc. Mannitol having gamma sorbitol polymorph
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
JPH075624B2 (ja) * 1989-01-31 1995-01-25 東和化成工業株式会社 ラクチトール三水和物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法
US5075291A (en) * 1989-11-22 1991-12-24 Ici Americas Inc. Crystalline sugar alcohol containing uniformly dispersed particulate pharmaceutical compound

Also Published As

Publication number Publication date
CA2075458C (en) 2004-01-20
NO923104D0 (no) 1992-08-07
JPH06172234A (ja) 1994-06-21
FI923552A0 (fi) 1992-08-07
US5139795A (en) 1992-08-18
EP0529852A1 (en) 1993-03-03
AU2082892A (en) 1993-02-11
AU662003B2 (en) 1995-08-17
IE922508A1 (en) 1993-02-10
FI923552A (fi) 1993-02-10
CA2075458A1 (en) 1993-02-10

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