NO911730L - Fremgangsmaate for fjerning av ubehagelig smaksopplevelse fra polydekstroseholdige produkter. - Google Patents
Fremgangsmaate for fjerning av ubehagelig smaksopplevelse fra polydekstroseholdige produkter.Info
- Publication number
- NO911730L NO911730L NO91911730A NO911730A NO911730L NO 911730 L NO911730 L NO 911730L NO 91911730 A NO91911730 A NO 91911730A NO 911730 A NO911730 A NO 911730A NO 911730 L NO911730 L NO 911730L
- Authority
- NO
- Norway
- Prior art keywords
- unpleasable
- polydextrust
- removal
- procedure
- taste experience
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51837390A | 1990-05-03 | 1990-05-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO911730D0 NO911730D0 (no) | 1991-05-02 |
NO911730L true NO911730L (no) | 1991-11-04 |
Family
ID=24063663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO91911730A NO911730L (no) | 1990-05-03 | 1991-05-02 | Fremgangsmaate for fjerning av ubehagelig smaksopplevelse fra polydekstroseholdige produkter. |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0455600A1 (no) |
JP (1) | JP2882903B2 (no) |
KR (1) | KR910019538A (no) |
CN (1) | CN1056040A (no) |
AR (1) | AR246404A1 (no) |
AU (1) | AU7625491A (no) |
CA (1) | CA2041701C (no) |
FI (1) | FI912120A (no) |
IE (1) | IE74704B1 (no) |
NO (1) | NO911730L (no) |
PT (1) | PT97545A (no) |
ZA (1) | ZA913317B (no) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996000509A1 (en) * | 1994-06-29 | 1996-01-11 | Cultor Ltd. | Polydextrose and food additive mixture |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP5767969B2 (ja) * | 2009-09-16 | 2015-08-26 | 森永製菓株式会社 | ソフトキャンディ及びソフトキャンディの製造方法 |
CN101717453B (zh) * | 2009-09-23 | 2012-06-20 | 上海博程生物科技有限公司 | 一种改良口味聚葡萄糖的生产方法 |
RU2563690C2 (ru) * | 2010-10-21 | 2015-09-20 | Карджилл, Инкорпорейтед | Кондитерские изделия, содержащие структурирующие добавки |
WO2012052127A1 (en) | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
JP6059843B1 (ja) * | 2016-07-11 | 2017-01-11 | 森永製菓株式会社 | ハードキャンディ |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE789608Q (fr) * | 1966-08-17 | 1973-02-01 | Pfizer | Succedanes de produits alimentaires et procede pour les preparer |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4753816A (en) * | 1987-05-20 | 1988-06-28 | Nabisco Brands, Inc. | Fruit juice based hard candy |
DE69004586T3 (de) * | 1989-01-26 | 1998-06-25 | Cultor Oy | Modifizierte Polydextrose und deren Herstellung. |
-
1991
- 1991-04-26 EP EP91810318A patent/EP0455600A1/en not_active Withdrawn
- 1991-04-29 AU AU76254/91A patent/AU7625491A/en not_active Abandoned
- 1991-04-30 CN CN91102764A patent/CN1056040A/zh active Pending
- 1991-05-01 KR KR1019910007028A patent/KR910019538A/ko not_active Application Discontinuation
- 1991-05-02 FI FI912120A patent/FI912120A/fi not_active Application Discontinuation
- 1991-05-02 NO NO91911730A patent/NO911730L/no unknown
- 1991-05-02 CA CA002041701A patent/CA2041701C/en not_active Expired - Fee Related
- 1991-05-02 ZA ZA913317A patent/ZA913317B/xx unknown
- 1991-05-02 AR AR91319592A patent/AR246404A1/es active
- 1991-05-02 PT PT97545A patent/PT97545A/pt not_active Application Discontinuation
- 1991-05-02 IE IE148991A patent/IE74704B1/en not_active IP Right Cessation
- 1991-05-02 JP JP3128260A patent/JP2882903B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU7625491A (en) | 1991-11-07 |
EP0455600A1 (en) | 1991-11-06 |
IE74704B1 (en) | 1997-07-30 |
JP2882903B2 (ja) | 1999-04-19 |
CA2041701A1 (en) | 1991-11-04 |
AR246404A1 (es) | 1994-08-31 |
JPH04228032A (ja) | 1992-08-18 |
FI912120A (fi) | 1991-11-04 |
PT97545A (pt) | 1992-01-31 |
KR910019538A (ko) | 1991-12-19 |
CA2041701C (en) | 1998-06-16 |
FI912120A0 (fi) | 1991-05-02 |
ZA913317B (en) | 1992-02-26 |
CN1056040A (zh) | 1991-11-13 |
NO911730D0 (no) | 1991-05-02 |
IE911489A1 (en) | 1991-11-06 |
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