NO900785L - PROCEDURE FOR PRODUCING CHEESE. - Google Patents

PROCEDURE FOR PRODUCING CHEESE.

Info

Publication number
NO900785L
NO900785L NO90900785A NO900785A NO900785L NO 900785 L NO900785 L NO 900785L NO 90900785 A NO90900785 A NO 90900785A NO 900785 A NO900785 A NO 900785A NO 900785 L NO900785 L NO 900785L
Authority
NO
Norway
Prior art keywords
cheese
procedure
tilsit
producing cheese
lactobacilli
Prior art date
Application number
NO90900785A
Other languages
Norwegian (no)
Other versions
NO179032B (en
NO179032C (en
NO900785D0 (en
Inventor
Helga Schmidt
Siegbart Philipp
Original Assignee
Grace Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace Gmbh filed Critical Grace Gmbh
Publication of NO900785D0 publication Critical patent/NO900785D0/en
Publication of NO900785L publication Critical patent/NO900785L/en
Publication of NO179032B publication Critical patent/NO179032B/en
Publication of NO179032C publication Critical patent/NO179032C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

In the process, in addition to the conventional acidifying organisms, lactobacilli, optionally in combination with other microorganisms, are added to the vat milk, and cheese ripening is carried out in special films. In this manner a cheese is obtained corresponding in flavour, consistency and appearance to Tilsit cheese traditionally prepared by surface treatment, but which has a less strong odour than traditional Tilsit.
NO900785A 1989-02-20 1990-02-19 Process for making cheese NO179032C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3905499A DE3905499A1 (en) 1989-02-20 1989-02-20 METHOD FOR PRODUCING TILSITER AND CHEESE BY TILSITER TYPE

Publications (4)

Publication Number Publication Date
NO900785D0 NO900785D0 (en) 1990-02-19
NO900785L true NO900785L (en) 1990-08-21
NO179032B NO179032B (en) 1996-04-15
NO179032C NO179032C (en) 1996-07-24

Family

ID=6374690

Family Applications (1)

Application Number Title Priority Date Filing Date
NO900785A NO179032C (en) 1989-02-20 1990-02-19 Process for making cheese

Country Status (8)

Country Link
EP (1) EP0384553B1 (en)
AT (1) ATE91385T1 (en)
DE (2) DE3905499A1 (en)
DK (1) DK0384553T3 (en)
FI (1) FI97681C (en)
IE (1) IE63178B1 (en)
NO (1) NO179032C (en)
NZ (1) NZ232536A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673358A1 (en) * 1991-02-28 1992-09-04 Agronomique Inst Nat Rech PRESSED PIE CHEESE CHEESE PRODUCTS WITH A CRUST AND A METHOD OF MAKING THE SAME.
DE4112726C2 (en) * 1991-04-18 1996-10-17 Bosch Siemens Hausgeraete Laundry treatment machine with treatment room lighting
AT405893B (en) * 1996-07-16 1999-12-27 Berglandmilch Registrierte Gen Process for producing a novel cheese type
NL1018856C2 (en) * 2001-08-30 2003-03-03 Friesland Brands Bv Process for preparing a semi-hard or hard cheese and cheese thus obtained.
FR2896380B1 (en) 2006-01-20 2011-03-18 Danisco COMPOSITION AND METHOD FOR THE AROMATISATION OF DAIRY PRODUCTS, LACTIC ACID BACTERIUM STRAIN, THE USE OF SAID COMPOSITION OR STRAIN
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
NZ584396A (en) * 2007-10-12 2012-07-27 Dsm Ip Assets Bv Process for foil ripening of cheese
AU2013273720B2 (en) * 2007-10-12 2015-01-22 Dsm Ip Assets B.V. Process for foil ripening of cheese
WO2010094682A1 (en) * 2009-02-17 2010-08-26 Dsm Ip Assets B.V. Process for foil ripening of cheese
ES2847824T3 (en) * 2009-12-17 2021-08-04 Dsm Ip Assets Bv Method for ripening a cheese in the presence of a frame
EP2460414B1 (en) * 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
NL2010464C2 (en) * 2013-03-15 2014-09-16 Kaandorp Kaas B V METHOD FOR MAKING CHEESE AND THE CHEESE AVAILABLE WITH THE METHOD.
ITMI20132121A1 (en) * 2013-12-18 2015-06-19 Ct Latte Lodi S R L PROCESS FOR THE PREPARATION OF A CASE DERIVATIVE
IT201700013116A1 (en) * 2017-02-07 2018-08-07 Cantarelli S P A STORAGE PROCEDURE FOR A HARD CHEESE AND PACKAGING FORMAT TO STORE THIS CHEESE.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53098A1 (en) * 1967-03-01 1968-12-09
FR2112090A1 (en) * 1970-10-16 1972-06-16 Guilloteau Jean Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
DE2115211A1 (en) * 1971-03-29 1972-10-19 Unilever Nv Carbon dioxide absorbing composite film
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
NZ217626A (en) 1985-09-30 1989-11-28 W R Grace & Co Conn Formerly W Packaging film consisting of #a# olefin copolymers
FR2591432B1 (en) * 1985-12-17 1989-08-25 Roquette Freres PROCESS FOR THE MANUFACTURE OF PARILLED PASTA CHEESES
FR2592279B1 (en) * 1985-12-30 1991-06-14 Nestle Sa CHEESE MAKING PROCESS

Also Published As

Publication number Publication date
NO179032B (en) 1996-04-15
NZ232536A (en) 1991-09-25
DE59001934D1 (en) 1993-08-19
EP0384553A2 (en) 1990-08-29
EP0384553B1 (en) 1993-07-14
FI97681C (en) 1997-02-10
FI900826A0 (en) 1990-02-19
DE3905499C2 (en) 1992-06-17
FI97681B (en) 1996-10-31
DE3905499A1 (en) 1990-08-23
NO179032C (en) 1996-07-24
NO900785D0 (en) 1990-02-19
EP0384553A3 (en) 1991-12-04
IE63178B1 (en) 1995-03-22
IE900611L (en) 1990-08-20
DK0384553T3 (en) 1993-08-23
ATE91385T1 (en) 1993-07-15

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