NO863871L - Fremgangsmaate for fremstilling av en kjoetterstatning. - Google Patents

Fremgangsmaate for fremstilling av en kjoetterstatning.

Info

Publication number
NO863871L
NO863871L NO863871A NO863871A NO863871L NO 863871 L NO863871 L NO 863871L NO 863871 A NO863871 A NO 863871A NO 863871 A NO863871 A NO 863871A NO 863871 L NO863871 L NO 863871L
Authority
NO
Norway
Prior art keywords
mixture
macroscopic
microfibrils
cheater
requirement
Prior art date
Application number
NO863871A
Other languages
English (en)
Other versions
NO863871D0 (no
Inventor
Guy D T Nguyen
Original Assignee
Int Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Foods Corp filed Critical Int Foods Corp
Priority to NO863871A priority Critical patent/NO863871L/no
Priority to FI863911A priority patent/FI863911A/fi
Priority to DK464486A priority patent/DK464486A/da
Publication of NO863871D0 publication Critical patent/NO863871D0/no
Priority to IL80207A priority patent/IL80207A/xx
Priority to EP86402187A priority patent/EP0262276A1/en
Priority to CN86107559A priority patent/CN1045913A/zh
Priority to ES8602528A priority patent/ES2003138A6/es
Publication of NO863871L publication Critical patent/NO863871L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Fremgangsmåte for fremstilling av et næringsmiddel fra vegetabilsk protein. Produktet bar en flberstruktur som naturlig muskel og konsistens og utseende som kjøtt. Fremgangsmåten Innbefatter fremstilling av en blanding av vegetabilsk protein og vann. Blandingen blir deretter oppvarmet og ekspandert. Den ekspanderte blanding orienteres ved å utøve trykk i to dimensjoner mens blandingen får bevege seg i den tredje dimensjonen. Produktet er bemerkelsesverdig likt naturlig kjøtt med en makroskopisk fiberstruktur om-fattende parallelle og sylindriske makroskopiske fibrer bestående av vesentlig inn-rettede og sylindriske mikrofibriler. Dessuten er både de makroskopiske fibrene og mikrofibrilene vesentlige frie for en nettformet struktur.
NO863871A 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning. NO863871L (no)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NO863871A NO863871L (no) 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning.
FI863911A FI863911A (fi) 1986-03-13 1986-09-29 Koettersaettning.
DK464486A DK464486A (da) 1986-03-13 1986-09-29 Fortaerbart produkt
IL80207A IL80207A (en) 1986-03-13 1986-09-30 Meat analogue from vegetable protein
EP86402187A EP0262276A1 (en) 1986-03-13 1986-10-03 Meat analogue
CN86107559A CN1045913A (zh) 1986-03-13 1986-10-07 人造肉
ES8602528A ES2003138A6 (es) 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US83969186A 1986-03-13 1986-03-13
NO863871A NO863871L (no) 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning.
FI863911A FI863911A (fi) 1986-03-13 1986-09-29 Koettersaettning.
DK464486A DK464486A (da) 1986-03-13 1986-09-29 Fortaerbart produkt
IL80207A IL80207A (en) 1986-03-13 1986-09-30 Meat analogue from vegetable protein
EP86402187A EP0262276A1 (en) 1986-03-13 1986-10-03 Meat analogue
CN86107559A CN1045913A (zh) 1986-03-13 1986-10-07 人造肉
ES8602528A ES2003138A6 (es) 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Publications (2)

Publication Number Publication Date
NO863871D0 NO863871D0 (no) 1986-09-29
NO863871L true NO863871L (no) 1988-03-30

Family

ID=39639471

Family Applications (1)

Application Number Title Priority Date Filing Date
NO863871A NO863871L (no) 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning.

Country Status (7)

Country Link
EP (1) EP0262276A1 (no)
CN (1) CN1045913A (no)
DK (1) DK464486A (no)
ES (1) ES2003138A6 (no)
FI (1) FI863911A (no)
IL (1) IL80207A (no)
NO (1) NO863871L (no)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1396288A (en) * 1987-02-20 1988-09-14 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
US6824806B2 (en) 1996-07-30 2004-11-30 Green Live Vegetable Meat S.R.L. Process for preparing a meat substitute
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
AU2008261621B2 (en) * 2007-06-13 2010-12-09 Mars Incorporated Meat analogue with external texture
CN101176538B (zh) * 2007-11-29 2010-06-23 浙江小王子食品股份有限公司 一种大豆蛋白肉及其生产工艺
CN101278710B (zh) * 2008-05-19 2011-04-20 谢安国 一种专与方便面酱料配用的麦质仿生肉及其制备方法
CN101971948B (zh) * 2010-09-17 2013-02-27 沈阳农业大学 基于大豆组织蛋白的素食糯米香肠及其制作方法
CN103766576A (zh) * 2012-10-22 2014-05-07 李康伟 一种冻干肉类产品的生产方法
BE1024092B1 (nl) 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
CA2962872C (en) 2014-10-10 2023-02-21 Nestec S.A. Non-meat food products having appearance and texture of cooked meat
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
EP3439487A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
EP3439486A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
CN107874263A (zh) * 2017-11-22 2018-04-06 保定素味珍食品有限公司 麻辣素东坡肉罐头及其制备方法
CA3161137A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
CN113040266B (zh) * 2021-04-29 2024-02-23 齐鲁工业大学 一种肥瘦相间的人造肉的加工方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
JPS5518509B2 (no) * 1974-03-11 1980-05-19
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
JPS5581548A (en) * 1978-12-13 1980-06-19 Kuraray Co Ltd Bundle of fine fiber and their preparation

Also Published As

Publication number Publication date
IL80207A0 (en) 1986-12-31
EP0262276A1 (en) 1988-04-06
CN1045913A (zh) 1990-10-10
NO863871D0 (no) 1986-09-29
DK464486A (da) 1988-03-30
FI863911A (fi) 1988-03-30
DK464486D0 (da) 1986-09-29
FI863911A0 (fi) 1986-09-29
IL80207A (en) 1991-06-10
ES2003138A6 (es) 1988-10-16

Similar Documents

Publication Publication Date Title
NO863871L (no) Fremgangsmaate for fremstilling av en kjoetterstatning.
DE69100327D1 (de) Verfahren zur Herstellung aromatisierter Teigwaren.
EP0738473A3 (en) Rice pasta production
HUP0002822A2 (hu) Javított vízellenállású gipsz/farosttermék
NO920582L (no) Kalorifattige naeringsmiddelprodukter med jevne, kremaktige og organoleptiske egenskaper
HK1076684A1 (en) An iron analog of c.i. reactive blue 21 dye, product and use thereof c.i.
ES2102093T3 (es) Procedimiento para la preparacion de inulina de cadena larga.
ES2182869T3 (es) Sacarido no reductor y su uso.
ATE235839T1 (de) Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe
DE69829479D1 (de) Verfahren zur herstellung gefüllter teigwaren
DE69621979D1 (de) Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke
DE69824599D1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
NO912118L (no) Avgrenet araban og dets anvendelse som fetterstatning.
DE68917379D1 (de) Verfahren zur Herstellung von Proteinen, die ähnlich dem natürlich-menschlichen Apolipoprotein-E sind.
KR940018042A (ko) 약제를 이용한 새로운 끽연물의 제조방법
ES2019026A6 (es) Procedimiento para la preparacion de arroz de rapida coccion.
MY106575A (en) A process for the preparation of a flavoured meat.
SE8306959D0 (sv) Forfarande for framstellning av proteinfibrer
ES2019036A6 (es) Procedimiento para producir un alimento fibroso.
KR970009603A (ko) 한국 재래식 간장으로 숙성한 토하 키틴이 완숙된 토하젓 제조 방법
CN110354190A (zh) 一种鲜半夏一体化加工姜半夏的炮制方法
ES450053A1 (es) Un procedimiento para elaborar un producto de proteina tex- turizada.
DK0485722T3 (da) Fremgangsmåde til fremstilling af tørret aromatiseret kød
DK0609995T3 (da) Fermentationsudgangsmateriale
ATE252852T1 (de) Dehydratisierte erbsensuppe und verfahren zu ihrer herstellung